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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 59 KB, 488x488, GOY beans.jpg [View same] [iqdb] [saucenao] [google]
12421142 No.12421142[DELETED]  [Reply] [Original]

here's your beans, GOY

>> No.12421150

>Negroes
Based. 100% based and headquartered

>> No.12421231

I never buy beans, canned tomatoes, etc. that isn't store brand. Total waste of money to buy them name brand.

>> No.12421241

>>12421142
That's unironically a good product.

>> No.12421253
File: 316 KB, 1467x809, IMG_4132.jpg [View same] [iqdb] [saucenao] [google]
12421253

>>12421231
buying canned beans and tomatoes is a total waste of money

>> No.12421259

>>12421253
ok

>> No.12421291

>>12421142
I like to put these kind of negros on a string and hang them from a tree.

For drying in the sun, of course.

>> No.12421328

>>12421253
canned tomatoes are great what's your malfunction?

>> No.12421709
File: 173 KB, 600x600, 0041331024792_a1c1_0600.png [View same] [iqdb] [saucenao] [google]
12421709

I buy the low sodium cans for when I'm lazy enough to make canned beans, but the dry ones are much better.

>> No.12421809

>>12421142
unironically the only beans i buy. anything goya is fuckin based
>>12421241
>>12421709
based
>>12421253
why did you put them outside to take this picture, just fuck you

>> No.12422044

>>12421709
People say this, but I've never really understood. Like 99% of the beans flavor seems to be by how its cooked. So, if you cook in a pan with an ass ton of garlic, salt, pepper, cumin, turmeric, and a base of salt pork or olive oil and then deglaze with vinegar or lime it really doesn't seem to matter if the beans were dried or canned.