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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12411464 No.12411464 [Reply] [Original]

Bought me a couple of aubergines..thinking making some moussaka..
Are they good for anything else?

>> No.12411467

>>12411464
Sex according to zoomers but I'm pretty sure they would prolapse you...

>> No.12411468
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12411468

>>12411464
Cook them directly in fire. I put mine in a coal starter.

>> No.12411475

>>12411467
oh, you young ones, so inventive you are.
>>12411468
..and...

>> No.12411484

Boil em
Mash em
Stick em in a stew

>> No.12411510
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12411510

>>12411464
Make the moussaka.

>> No.12411517

>>12411475
cook it until its burnt all over about 20 minutes cut in half and enjoy

>> No.12411522
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12411522

>>12411464

Nasu Dengaku: https://www.youtube.com/watch?v=EezRs3GOXa0

>> No.12411529

>>12411464
Just make eggplant parmesan

>> No.12411581

Pasta melanzane e noci (eggplant-walnut pasta)

>> No.12411715

>>12411464
They were on sale, so I bought a bunch too. Not even sure what I want to do with 'm yet, but they looked to beautiful to ignore. Moussaka sounds like a plan though. I seem to have everything I need for it.
Otherwise I'd probably use them for ratatouille, or try and get creative with them (meaning I'd probably just oven roast them and add them to whatever).

>> No.12411718

>>12411464
today I made baba ganoush and pita. so great

>> No.12411721

>>12411715
Ratatoullie is so fucking good, goddamn I can't wait til summer to make some.

>> No.12411727

>>12411715
ha ha . you and me both?
we'll work it out

>> No.12411799

>>12411464
What do eggplants taste like

>> No.12411807

>>12411799
in itself: nothing: in juicy fat, awesome

>> No.12411814

>>12411807
The texture then? Chewy? Gummy?

>> No.12411836

>>12411814
au contraire, like mashed potatoes

>> No.12411849
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12411849

>>12411836

>> No.12411896

>>12411464
Have them as a side with some tortelini.
If you're a copper you can always use them to beat up and get information from punks.

>> No.12411917

>>12411718
Mah literal niggah!

>> No.12412117

>>12411464
You can slice, flour and fry them, they make a pretty tasty snack.

>> No.12412824

>>12411522
looks tasty and simple.

>> No.12412832
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12412832

Male eggplants are worthless. Only buy female ones from now on. A lot of Israeli food uses them in interesting ways. I would look into them if curious.

>> No.12412885
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12412885

>>12411464

Grilled, chargrilled if possible.

Whisk together rice wine, soy sauce, sesame oil, sugar, minced garlic and ginger, then drizzle it over. Fucking beaut.

>> No.12412903

>>12411715

If you've got a lot to eat you could always slice them and char or blowtorch them, then jar with olive oil, garlic, herbs etc. Use in pasta or with deli meats and cheese.