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/ck/ - Food & Cooking

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12405633 No.12405633 [Reply] [Original]

For me? It's Cholula.

>> No.12405643

It taste exactly like tabasco

>> No.12405666

t. tastelet
Agreed. It goes great on some deviled eggs.

>> No.12405736

> deviled eggs
BASED and Satanpilled

>> No.12405834

Definitely doesn't

>> No.12405852

No it doesn't, Tabasco pretty much just tastes like vinegar

>> No.12405881

I've been on a Pico Pica kick lately. It's a cheap little sauce you can find in most stores and it goes well on eggs, sandwiches, pizza, and homemade tacos. It's a Mexican-style sauce with a blend of chiles and jalapeno with a touch of smokiness and no vinegar taste.

>> No.12405887

>6'2" vs 5'11"

>> No.12405936

Frank's red hot - can go on almost anything without destroying the flavor

>> No.12405961
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I used to like Cholula, but I've moved on to Marie Sharp's.

Uh...no it doesn't. I think all Louisiana style hot sauces taste like Tabasco though. Crystal, Texas Pete.

>> No.12405997

i bought the big one on the left at walmart and it took me about 2 months to finish.

>> No.12405999

Texas Pete's has a much less prevalent vinegar flavor than Tabasco.

>> No.12406634

when you hear a noise in the backyard in the middle of the night and need to check it out you grab the bigger one to swing and the smaller one to squirt their eyes

>> No.12406647

oh great another numale meme sauce thread

>> No.12406658

Tabasco for when I'm cooking a tomato soup or chili and need to liven it up and cut through flavors.
Crystal for topping most things, say grilled chicken or shrimp or a baked potato
Pepper Plant reigns supreme on fried potato hash and a sunny side up egg. There is absolutely no sauce like Pepper Plant

>> No.12406673
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Good on eggs.

El Yucateco green habanero is perfered for soups and chilis though.

>> No.12406679


>> No.12406688

Yo cholula makes a pineapple habanero sauce that is the end all be all of flavor for me. perfect amount of heat without being the in your face "fuck you I need to prove something" sort of heat, this super satisfying sort of citrusy sweetness, a subtle hint of acidity/vinegar, and the perfect texture. if you can find it, buy all the bottles you can afford.

>> No.12407197
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I'm a fan of vinegar, so this is based for me

>> No.12407210
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based sultan hot sause

>> No.12407219

>your argument is invalid
>my hat is a dumpling

>> No.12407222

how else did they siege Vienna?

>> No.12407939
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>Slaps your girlfriend's ass

>> No.12409195

Troll’d you good

>> No.12409248
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For me, it's black booster

>> No.12409963

Tastes like my Mexican girlfriends asshole

>> No.12409967

icy said the blind man

>> No.12410031

Imagine putting that up your butt

>> No.12410034
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>> No.12410093
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>not making your own

>> No.12410255
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Crystalniggers RISE UP

>> No.12410679

O_o it's kosher certified too

>> No.12410692

It's fuckin watery mate. Louisiana hot sauce is superior

>> No.12410715
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>> No.12411325
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objectively the best in terms of flavour

>> No.12411354

You must not do it often since you've posted this picture for months

>> No.12411355

Most hot sauces are just heat, but this one actually has tons of flavor that isn't just salt, vinegar or pepper

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