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/ck/ - Food & Cooking

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12385822 No.12385822 [Reply] [Original]

I need some spice in my life. What's your best or spiciest hot sauce recipe?

Meme peppers are excluded.

>> No.12385842 [DELETED] 
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12385842

>>12385822
>hot sauce

>> No.12385847 [DELETED] 
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12385847

>>12385822
>Hot Sauce Recipes

>> No.12385853 [DELETED] 
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12385853

>>12385822
Hot sauce??? SQUEEEEEEEEEE!!!

>> No.12385857 [DELETED] 
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12385857

>>12385822
>What's your best or spiciest hot sauce recipe?

>> No.12385858

>>12385842
>>12385847
>>12385853

All three of you understand that the reason /ck/ puts out nothing but shit is become of contributions like this, yes?

>> No.12385862

>>12385842
>>12385847
>>12385853
Holy FR*CKING BAAAAASEED
have all of my (you)s good sir.

>> No.12385872
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12385872

>>12385862

>> No.12385880

>>12385872
Haha looks spicy anon. I can really tell your adrenaline has been kicked up a notch! I love spicy food!

>> No.12385894
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12385894

just made the spiciest hot sauce in my life

>> No.12385895
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12385895

>>12385822

>> No.12385905
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12385905

>>12385858
>expecting serious cooking talk on an anime image board

>> No.12385916 [DELETED] 
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12385916

hot sauce!

>> No.12385920
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12385920

>>12385858
>All three of you

>> No.12385939

>>12385920
It's not just the one guy anymore. Try to keep up.

>> No.12386028

>>12385842
>>12385847
>>12385853
>>12385857
Summerfag underageds detected.

>> No.12386035
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12386035

>>12386028
>t.

>> No.12386053
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12386053

>>12385822
>hot sauce thread gets immediately spammed by soy posters

>> No.12386058
File: 3.33 MB, 2812x5000, home made sauce.jpg [View same] [iqdb] [saucenao] [google]
12386058

>>12385822
>1 part habanero
>3 parts freznos
>whatever amount of garlic you think is kino
>ferment for 3 weeks
>blend up with lime, salt, and vinegar to taste

perfect hot sauce. dont listen to these wojack fags, they are just mad people are not spamming fast food threads

>> No.12386063
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12386063

>> No.12386069

>>12386058
Based on-topic poster, let me ask, why not 50/50 of each pepper?

>> No.12386073

>>12386069
cause this one has a really really good flavor which i like plus this is the one i bring to the office to trade for weed. if you want it hotter you can totally make it hotter by splitting it down the middle

>> No.12386080

>>12386073
DUDE

>> No.12386100

>>12385822
This is a quick hot sauce rather than a fermented one but it’s still pretty good.
>1 small can of chipotle peppers in abodo sauce
>4 cloves of garlic
>1 teaspoon liquid smoke
>1 teaspoon sea salt
>1 cup distilled white vinegar
Take the peppers out of the sauce and cut them into chunks, removing the seeds if desired. Put them in a blender or food processor with the whole peeled garlic cloves, salt, liquid smoke, and vinegar. Purée until smooth, bottle, let it sit in tbe fridge overnight.

>> No.12386104

>>12386100
Forgot to mention that you add the abodo sauce to the mixture too before puréeing.

>> No.12386574
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12386574

>>12385822

>> No.12386657

I generally post soibois in hot sauce threads but since this one about making your own so then have a bump.

>> No.12386674
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12386674

>>12386657
>making your own hot sauce!!!!

>> No.12386754

>>12386674
making your own shit isn't soy.
Its the stupid fanboiism of "look what I bought online today with monies" instagram shit that is soi.

>> No.12387986

Get fucked and kill yourself, jannie. :)