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/ck/ - Food & Cooking

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12379876 No.12379876 [Reply] [Original]

Cheese thread
What's the king of all cheese?
Pic unrelated

>> No.12379879

Kraft

>> No.12379882

>>12379876
Cheddar

>> No.12379885

>>12379876
Here's the king of cheese
*unzips*

>> No.12379893

>>12379876
swiss

>> No.12379907

Smoked brie is my jam

>> No.12381088

>>12379876
Brie and Gouda

>> No.12381094
File: 34 KB, 380x500, HTB1ovc3e25TBuNjSspmq6yDRVXaF.jpg [View same] [iqdb] [saucenao] [google]
12381094

Utz

>> No.12381097

A qt girl's feet after walking around sockless in keds.

>> No.12381106

roquefort

>> No.12381172
File: 17 KB, 300x300, pointreyes_cheese-Bay_Blue.jpg [View same] [iqdb] [saucenao] [google]
12381172

My fucking favorite.

>> No.12381502
File: 108 KB, 500x500, 4387350E-0AF3-4F70-8CA2-B12B16E3E11A-3002-0000037E4588B17B.jpg [View same] [iqdb] [saucenao] [google]
12381502

>>12379876
Pic is one of the best bloomy rind cheeses I've had so far. Super creamy, somewhat mild, no unpleasant flavors coming from the rind, you could sit and eat a half pound in a sitting that shits so good n easy to eat

>> No.12381559

>>12379876
Parmesan, with roquefort as a close second.

>> No.12381652
File: 2.10 MB, 2100x1400, smoked_gouda.jpg [View same] [iqdb] [saucenao] [google]
12381652

>>12381088
Based gouda poster. Gouda is the best every-cheese. You can use it for everything. By itself, melted on a burger, with a slice of bread and wine, crackers, melted in pasta. Doesn't matter. Gouda will serve you well and meet all your needs.

>> No.12381661

>>12379876
Cheese is truly a non monarchic branch of food. There is no king there is no queen just the must haves and the must not haves.

>> No.12381664

>>12381502
D'Affinois is one of my absolute favorites.

>> No.12381671

>>12381652
I feel the same way about Jarlsburg (and gouda).

>> No.12381672

>>12379876
Gouda or Havarti

>> No.12381673

>>12381661
>must not have cheese
Name one.

>> No.12381678

jong belegen maaslander

>> No.12381688

>>12381673
Kraft singles. Block Monterrey Jack/pepper jack

>> No.12381696
File: 197 KB, 1475x1600, chaource 3.jpg [View same] [iqdb] [saucenao] [google]
12381696

Chaource.

>> No.12381734
File: 9 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
12381734

Epoisses is my favorite one

>> No.12381737

>>12379882
Only right answer.
If all but 1 type of cheese had to disappear, the world would choose to save cheddar.

>> No.12381811

>>12381734
What do you like about epoisses? From my experience with it and other washed rind cheeses, the smell comes through while I eat it or sometimes it's just tastes too much like booze

>> No.12381817

I'm not going to bother finding a pic, but Potted Stilton is one of my top favorites because it's so spreadable. Of course, I'll eat Stilton in any way it comes.

>> No.12381826
File: 91 KB, 1024x1024, A8C5637E-CBC5-4AE2-B85F-C551344CF4DC-3002-0000039537FA01FB.jpg [View same] [iqdb] [saucenao] [google]
12381826

>>12381664
Have you tried any of their other cheeses? So far I've loved almost all their products and I've had their goat cheese, the original, the one in the pic, and the herbs one and they've all been good

>> No.12381847

>>12379876
halloumi

>> No.12381849

>>12381847
How do you eat/prepare your halloumi

>> No.12381862

>>12381106
This

>> No.12381864

>>12381826
Yeah, I think I've tried them all at this point. The truffled one is amazing. I know a lot of people think truffled foods are cliche or a rip off, but that D'Affinois is fucking legit and delicious.

>> No.12381867

>>12381847
Gotta grill it.

>> No.12381869

>>12381849
Fried/grilled and served with charcuterie or watermelon, but occasionally as a based grilled cheese.

>> No.12381878

>>12381864
How's their blue? I've seen it around but I'm not big into blue but I'm tempted to give it a shot anyway cuz I love their stuff

>> No.12381882
File: 292 KB, 800x600, Applewood-Cheddar.jpg [View same] [iqdb] [saucenao] [google]
12381882

>>12379876
Applewood smoked cheddar.
Though personally my absolute favourite is Mexicana because I'm a heat fiend.

>> No.12381890

>>12381878
Oh, man, it's fucking delicious, but I also love blue cheese. It's not as strong of a blue as say, stilton, or roquefort, but it still has a blue tang to it.

>> No.12381954

>>12381097
sockless? keds and tube socks or bust

>> No.12382030

my treat is dubliner. its a fairly hard, flaky cheese, but damn is it strong. doesnt melt well, pretty much only eat it by itself.

>> No.12382084

I really like Monterey Jack for everyday life

>> No.12382102

>>12379876
Brie is the only correct answer.

>> No.12382161

>>12381652
This. I feel like OP's question sucks, because different cheeses have different applications. But if I had to pick one, I'd obviously pick Gouda because it covers the most bases. Melting Gouda into bechamel and pouring it over elbow noodles is the reason I'm still fat.

>> No.12382175
File: 2.88 MB, 360x360, Vegan Grilled Cheese.webm [View same] [iqdb] [saucenao] [google]
12382175

Only barbarians eat solidified cow pus when non-animal options exist

>> No.12382179

>>12382175
You are a horrible person. Just reminding you.

>> No.12382184

>>12382179
Could you fuck off?

>> No.12382186
File: 2.88 MB, 360x360, Vegan Mac 'n' Cheese.webm [View same] [iqdb] [saucenao] [google]
12382186

>>12382179
Says the person who's cool with sentient beings getting locked up and having their tits tortured so you can eat "real" cheese

>> No.12382188

>>12382175
So, we should eat mustard plus instead? You're nasty.

>> No.12382193

>>12382184
GDIAF

>> No.12382196

>>12382186
You don't know anything about dairy farming, moron. You're also a hysteric, which means no one is going to care what you say.

>> No.12382200

>>12382196
>farming

A while back slave plantations were considered fine too. They were wrong and so are you

>> No.12382204

>>12382175
>tasty webm
Get the FUCK out, cunt.

>> No.12382209
File: 2.89 MB, 360x360, Vegan Mayo.webm [View same] [iqdb] [saucenao] [google]
12382209

>>12382204
You don't like the source? Fine, here's vegan butter by the BBC, the second most trusted media organisation worldwide after Al Jazeera

>> No.12382210
File: 165 KB, 620x620, 1536178974127.jpg [View same] [iqdb] [saucenao] [google]
12382210

>>12382186
Getting milked isn't torturous. In fact its a relief like taking a piss when you have a full bladder.

>> No.12382213

>>12382200
>comparing livestock to slavery
More hysterics from a fucking idiot.

>> No.12382215

>>12382213
Slaves didn't have rights because slave owners considered them not intelligent enough to be given them.

Sound familiar?

>> No.12382219

>>12382210
Then why aren't we constantly milking human women if it's such a relief?

>> No.12382220

>>12382175
shut the fuck up retard cheese is delicious and healthy

>> No.12382225

>>12382220
>delicious and healthy

So fuck the living beings who suffer to give you it right?

>> No.12382228

>>12382209
No one cares, faggot. If people want to eat vegan, they'll do it without your mind numbingly stupid posts.

>> No.12382229

>>12382186
>sentient beings
[citation needed]

>> No.12382231

>>12382186
Yes I'm cool with it. Honestly I prescribe very little value to the lives of cattle and other livestock. Sure, you think they are valuable, but I don't care what you think in the same way you don't care what I think. Why don't we just leave each other alone? We aren't gonna change each other's minds on what constitutes a valuable living creature

>> No.12382232

>>12382215
Did you just say that black people are cows? Woah dude this is 4channel a blue board and this racism won't be tolerated

MODS

>> No.12382235

>>12382219
because most humans eat shit diets and can barely produce milk after pregnancy

>> No.12382237

>>12382229
https://www.youtube.com/watch?v=-e0gNMHEKJI

They can recognise threats, meaning they're sentient because they have subjective existences.

>> No.12382239

>>12382215
Still not the same, you anthropomorphizing, walking used dildo.

>> No.12382240

>>12382225
save the planet by killing yourself

>> No.12382245

>>12382237
But I don't care. What does it matter if they are sentient beings? The value of life is subjective. I care about human life and a couple other animals but I don't really care that much about livestock. I'm not saying they should completely torturous existences but I'm fine with eating and milking them

>> No.12382247

>>12382219
We do have milk machines for human women. There's even a market for human milk as a replacer from mothers who give too much for mothers who can't give enough but don't like formula. If you leave milk in the mammary gland it results in mastitis and is a leading risk factor for breast cancer.

>> No.12382249
File: 978 KB, 229x176, 1476931447541.gif [View same] [iqdb] [saucenao] [google]
12382249

>>12382161
>is the reason I'm still fat

>> No.12382254

>>12382237
Recognizing threats is animal instinct. A roach runs away from stomping feet, but I wouldn't call that sentience.
Show me animal language and animal culture, then we can talk.

>> No.12382255

>>12379876
I will literally eat any cheese

>> No.12382262

>>12382254
You're confusing sentience with sapience.

Not surprising given that you're the sort of retard who looks at cheese and thinks "yeah, this is fine". But good to know you're a confirmed idiot.

>> No.12382279

>>12382262
If sentience is just the basic animalistic instinct to avoid pain and seek basic needs, then why does it confer rights? I could build a machine that does those things, but you wouldn't petition for that machines rights. Sapience is what sets man apart from animals.

>> No.12382282

>>12382279
> but you wouldn't petition for that machines rights

https://www.youtube.com/watch?v=WjCytqku18M

>> No.12382284
File: 153 KB, 908x601, 1510378683838.jpg [View same] [iqdb] [saucenao] [google]
12382284

>>12382219
>Women are Cows
Whoa you sexist retard

>> No.12382285

>>12379876
american, just like in the real world

>> No.12382290

>>12382229
Dairy farmer here. They're sentient but EXTREMELY low level and they are MAINLY completely driven by carnal urges to the point where they'll hurt themselves or others to get to the feed even though there's always more than enough and every time they come into heat they dry hump each other if there's no bull. They do exhibit herd culture and a caste like hierarchy to an extent that is mostly based on might makes right. Some have personality but yeah they're still pretty docile and unbelievably strong and thick skinned and capable of killing you on a whim if they had a mind to it.

>> No.12382295
File: 97 KB, 960x960, parmigiano-reggiano.jpg [View same] [iqdb] [saucenao] [google]
12382295

>>12379876
Parmigiano-Reggiano

>> No.12382307

>>12382295
So....Parmesan?

>> No.12382312

>>12382307
Wrong

>> No.12382328

>>12382219
boobs do in fact get sore from being full when theyre pregnant.

>> No.12382335
File: 31 KB, 450x450, kraft parmesan.jpg [View same] [iqdb] [saucenao] [google]
12382335

>>12382307
They're entirely different products.

>> No.12383707
File: 85 KB, 720x524, serveimage-26.jpg [View same] [iqdb] [saucenao] [google]
12383707

>>12379876

>> No.12383721
File: 48 KB, 217x380, 1554952321804.png [View same] [iqdb] [saucenao] [google]
12383721

>>12382186
Capital itself is sentient, moron. Yet you still use (or think you use) it.

>> No.12383731

>>12379876
Profoundly sharp cheddar or some dank Gorgonzola

>> No.12383737

>>12381688
For some reason my parents are obsessed with buying block Monterey/pepper jack and it’s fucking retarded.

>> No.12383850

mature cheddar
stilton
brie
camembert
roquefort
that smoked cheese with the brown skin
gruyere

gruyere is almost as good as mature cheddar actually.

How about this question: what's the WORST cheese? I'd probably say Danish Blue. That takes a lot of willpower to get through.

>> No.12383867

>>12382295
this

>> No.12383883
File: 49 KB, 350x263, _.jpg [View same] [iqdb] [saucenao] [google]
12383883

>>12383731

>> No.12384018

>>12381106
Based

>> No.12384053

>>12382175
Every day of your life is spent desperately trying to mimic the taste and texture of animal products using gay yeast nuts and vegetable paste.

>> No.12385284

>>12379876
Tried Camembert for the first time recently. Good, but perhaps a bit strong in flavour. It has made me interested in trying other cheeses out though. I want to try Epoisses next.

>> No.12385317
File: 61 KB, 899x596, Nickland.jpg [View same] [iqdb] [saucenao] [google]
12385317

>>12383721
Why are my home boards crossing-over again?

>> No.12385362

>>12382186
>sentient beings getting locked up and having their tits tortured
To be honest I would support that even if I didn‘t like cheese.

>> No.12385376

>>12382219
>Then why aren't we constantly milking human women if it's such a relief?
the issue with the dairy industry isn't that we milk them, but that we keep them constantly pregnant so they're constantly lactating.

>>12382290
to be fair we bred them to be as docile and stupid as possible

Not a vegan, cow is delicious, dairy is delicious. but thems the facts

>> No.12385444
File: 87 KB, 754x454, file-20170928-1456-5d7rkq.jpg [View same] [iqdb] [saucenao] [google]
12385444

>>12382219

Humans have human milk, it's yellow and full of sugar and fat, which makes it rather off-puttingly sweet. It doesn't coagulate in response to either animal or BT rennet so little can be done with it and to top it all off it goes bad rather quickly. Nonetheless women sell their breastmilk to other women who can't breastfeed.

>>12382290

I don't think vegans can appreciate we domesticated these animals over thousands of years. Housecat is newcomer at 4,000 years ago. Cows...the animal we adapted them from is extinct, they're literally an orphaned species with no biological niche. We attempted to remake the original species, Aurochs, through a fairly complex crossbreeding program. They certainly have the look but most agree they're probably not as violent or stubborn as the ancient version.

>> No.12385457

>>12379882
White American (basically pre-aged cheddar) goes with more, especially the whole sweet genre of recipes.

>> No.12385631
File: 973 KB, 891x539, Screenshot_40.png [View same] [iqdb] [saucenao] [google]
12385631

>>12381652
> >>12385457

>>12382161
I'm similar with heavy cream, WhAmer, and sometimes garlic (the store's only having softneck, and it's really weak, amongst another flavoring that's mixing mediocrely with sweet, while even homemade cheeses are getting a little … ).

>> No.12385720
File: 155 KB, 1024x768, highres_431712865[1].jpg [View same] [iqdb] [saucenao] [google]
12385720

>>12382254
>>12382262
>sentience
>sapience
Either way …
A). Neuron systems are hugely similar. "Consciousness" (even without subvocalization thought) is simply awareness. That's how mirror neurons are coordinating with others. The "feelings" are translations of frequencies. Those are then produced into movement or stillness.
B). This also describes negative sensations, and emotions … So, it even technically is sapience.*

*). Dogs are evidenced learning some thousand names of toys. Elephants are making bee sounds, warning others. Birds are notifying prey of understood positioning, signalling "better for both of them" picking up back to normalcy.

>> No.12385727

>>12382229
I don’t think you know what sentient means

>> No.12387099

>>12381734
true patrician

>> No.12387116

>>12382175
shut up faggot

>> No.12387138

>>12382186
this is a blue board, I don't think this explicite gay sex is allowed

>> No.12387489

>>12382030
My ol lady uses half a block when she makes a giant fuck-clobbering pot of potato soup

>> No.12388611

again, why are you asking. its parmigiano reggiano. its not the only cheese, its not the best cheese for all occasions, but it is the king of cheeses.

>> No.12388619

>>12383737
but its great in crispy tacos or enchiladas. every cheese has its home.

>> No.12389365

>>12381954
Sockless > sock

>> No.12389460

>>12381672
Based havarti poster, welcome

>> No.12389461

>>12381671
I like jarlsburg (like swiss with a grittier texture) but i found it doesnt melt very well

>> No.12389463
File: 136 KB, 409x420, queso-monte-enebro.jpg [View same] [iqdb] [saucenao] [google]
12389463

>>12379876
Honestly?
It this.
Sliced thin on a nice baguette with some jamon serrano is fucking BOINKS!

>> No.12390043
File: 174 KB, 1200x799, Chechil-Cheese-Braid.jpg [View same] [iqdb] [saucenao] [google]
12390043

Chechil

>> No.12390069

>>12379876
Cabrales.

>> No.12390273
File: 70 KB, 800x723, cat_cheese.jpg [View same] [iqdb] [saucenao] [google]
12390273

>>12381094

>> No.12390929

>>12390069
based.
I love l blue cheese, man. That is my fave. Its got a real earthy, pungent spice to it.

>> No.12390997

>>12382175
i would eat that! looks great too.

why is everyone so upset?

>> No.12391411

>>12382175
Don't do this, it makes mustard gas

>> No.12391619

>>12382175
I've made this. I improved it by adding some pecorino romano to it. All my vegan friends agreed my version a nicer earthiness and sharpness.

>> No.12392883
File: 7 KB, 259x194, image.jpg [View same] [iqdb] [saucenao] [google]
12392883

For me, it's Oma- great texture, great creamy taste, versatile, just overall a fantastic cheese.

>> No.12392906

Mozzarella, I guess

>> No.12393448

I have 15 pounds of cheese in my fridge. Wat do?

>> No.12394332

>>12393448
eat it

>> No.12394362

>>12379876
Mozzarella, don't give a shit what anyone says.

>> No.12396146

>>12381734
Brave man. That shits way too strong for me. Turned me off washed rinds for a long time.