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/ck/ - Food & Cooking

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12288098 No.12288098 [Reply] [Original]

Lately I've been on a pickle kick. What are your favorite pickle brands?
Do you make your own?

>> No.12288105

>>12288098
>not the Jew pickles

Oy vey

>> No.12288115
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12288115

>> No.12288130

>>12288098
I put cucumber in water with a pinch of salt plus dill & garlic, then I wait

>> No.12288142

>>12288130
Are you that same parade pisser from the last pickle thread? You're really annoying.

>> No.12288150

>>12288130
No vinegar? I thought you needed vinegar for pickling.

>> No.12288172

>>12288150
The retard you're talking to goes into every thread about pickles and holds the fact that he makes his own above everyone's heads and he can't even fucking get a simple recipe right. He fucked up last time by calling the cucumbers that become pickles pickles. He was like "just take some pickles and put them in a jar with some water salt and dill." I think he's borderline retarded or something.

>> No.12288238

Okra is the best pickle.

>> No.12288249
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12288249

>>12288172
>The retard you're talking to goes into every thread about pickles

>> No.12288252

>thinking about getting pickles
>open up /ck
>pickle thread right on the front
well I guess that's that then.

>> No.12288261
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12288261

>not eating kosher crack

>> No.12288270
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12288270

>> No.12288306

>>12288261
used to hate these but mommy bubbie is growing on me

>> No.12288317

>>12288261
they make sauerkraut too right? i remember liking it

>> No.12288346

I fucking love pickles. All kinds. My absolute favorite though, are the pickles my mom and my Oma used to make. I haven't make them myself because I don't have enough storage or counter space for an endeavor like that, but fuck, they're good. They called them salt pickles, and they'd add wild grape leaves at the bottom of the jar to add tannin to keep the pickles crunchy during the fermentation process. So fucking delicious. The closest pickle I've found to theirs are the half-sours at my local eastern european market.
But, I eat all brands and all kinds of pickles. Fermented pickles are the best, but vinegar cured pickles are great too. Sour, half-sours, bread-and-butter, sweet gherkins, cornichons, giant dills, kosher dills, spicy pickles, garlic pickles....whatever, I'm on it. And that's just the cucumber pickles.
I also love pickled okra, pickled asparagus, pickled garlic, pickled beets, pickled eggs, pickled peppers, pickled....whatthefuckever. Gimme all of them....

>> No.12288388

>>12288150
You don't, but it's commonly used.

>> No.12288433

>>12288098
>pickle kick
More like pickle rick amirite lmao

>> No.12288449

>>12288346
Was your oma hot

>> No.12288600
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12288600

>>12288449
Depends on your fetishes, I suppose.

>> No.12288611
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12288611

>>12288600
Good LORD

>> No.12288612

>>12288600
You knew the Spitter from left 4 dead 2?

>> No.12288732
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12288732

the actual best

>> No.12289291
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12289291

>>12288317
their sauerkraut is awesome
for pickles, it's pic related. any variety. it's a shame the packaging is such a cocksucker to open or close. it's bad enough that they had to make a "how-to" on their website. but the pickles are tops