/ck/ - Food & Cooking

[Anonymous No.12253673]

How would you make these taste better?

[Anonymous No.12253676]

cook em

[Anonymous No.12253678]

>>12253673
They're fine as is, but if you get bored you can use ketchup instead of the flavor packets.

[Anonymous No.12253679]

>>12253673
put em in a stir fry

[Anonymous No.12253680]

>>12253673
I've tried literally every permutation. No matter what you do, they will always taste like sadness.

[Anonymous No.12253681]

>>12253676
Alternatively don't cook em and just toss em in the garbage and get some real food.

[Anonymous No.12253682]

>>12253676
>he doesn't just eat the brick of ramen raw

[Anonymous No.12253686]

>>12253678
At least do yourself a favor and use sriracha instead of ketchup. A bit of oil helps as well.

[Anonymous No.12253687]

>>12253673
Cook, strain water before season packet. Add packet. Heat pan with oil, saute veg and aromatics (ginger, garlic, sesame oil) add to veg, sizzle noodles. Meat too/first if you have some thinly sliced pork/chicken.

[Anonymous No.12253688]

>>12253682
i eat two bricks while i cook four

[Anonymous No.12253689]

>>12253686
I like ketchup better.

[Anonymous No.12253690]

>>12253676
That's what I usually do with them, though.
>>12253678
>>12253679
Interesting....

[Anonymous No.12253691]

>>12253687
If you're gonna do that, you may as well go all out and get real noodles/pasta.

[Anonymous No.12253700]

>>12253691
Yeah, people who overcomplicate instant noodles are weird as fuck. The entire point is supposed to be they're convenient and easy.

[Anonymous No.12253704]

>>12253682
>tfw crumpling the brick up and then dumping the flavor packet in and shaking that shit up

Tastes like childhood poverty.

[Anonymous No.12253741]

Mandatory
I guess but honestly, I'm on team egg and green onion with a touch of sesame oil

[Anonymous No.12253752]

>>12253741
>Ruining perfectly good noodles with all that indigestible cellulose filler
Absolutely maddening.

[Anonymous No.12253777]

First off, I wouldn't buy chicken ramen in the first place, because everyone with good taste knows it's the worst flavor.
Oriental or beef is the way to go.

[Anonymous No.12253778]

>>12253752
First off, you wrong
Secondly, Always hard boil egg first, then warm in the broth.
"indigestible", are you five?

[Anonymous No.12254237]

I crush them in the bag, microwave for 3 min, add 1tbs butter, garlic powder, 1/2 seasoning packet, and green onion and red pepper flakes. Other times I do 1:1 (tbs) ketchup to butter

[Anonymous No.12254259]

>>12253679
This, put em with onions, peas, actual chicken, mushrooms and cabbage, then add pepper, soy sauce, and some spices, mix it up, throw it in a bowl. Used to use similar brands as an easy side dish for meals

[Anonymous No.12254272]

>>12253673
Salt 'em up!

[Anonymous No.12254274]

>>12253777
when I saw those trips I knew you was my nigga

[Anonymous No.12254280]

>>12253673
Splash of sambal and some sriracha sardines.

[Anonymous No.12254668]

>>12253752
>>12253778
this came across a lot angrier than I wanted my dude
Sorry

[Anonymous No.12254983]

>>12253777
>Oriental
[laughs in having tastebuds]

[Anonymous No.12255015]

>>12253673
You don't. Stop eating that shit and eat some real food.

[Anonymous No.12255438]

>>12253673
I usually just mix an egg into the pot and add some hot sauce. Usually that's good enough for me.

[Anonymous No.12255462]

>>12253673
boil em with out flavor then put soup stew with thick chunks and boil till hot put over the cooked noodles. its now a meal.

[Anonymous No.12255467]

>>12253673
As soon as the microwave finishes, crack 1 egg into the bowl. Let sit for 1-2 minutes for the egg to cook, then stir vigorously. Congratulations, your weak watery sauce is now a thick, eggy broth.

[Anonymous No.12255477]

Glad u asked

[Anonymous No.12255485]

>>12255477

[Anonymous No.12255491]

>>12253673
>boil
>strain
>back in
>milk, butter, egg(1 per packet), cream cheese, pepper
>sweet corn, sliced onion
>cook until eggs are done