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/ck/ - Food & Cooking

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12246917 No.12246917 [Reply] [Original]

Red pill me on raw milk, gonna go pick some up from a farm soon.

>> No.12246922

>>12246917
Unnecessary and only a revelation for people who consume milk daily

>> No.12246926

>>12246917
You should make yogurt out of it without boiling it first and feed it to your kids.

>> No.12246932

Makes better butter and cheese, which makes for better food.

>> No.12246966

>>12246917
i wasnt impressed with the taste but i do like it for baking

>> No.12246979

>>12246926
>>12246917
LOL don't do this OP.

>> No.12247013

>>12246932
I'll just take some pave d'affinois and skip the 100s of recalls a year on soft raw milk cheeses. Leave raw milk for parmesan&co.

>> No.12247058

enjoy your listeria

>> No.12247380

>>12246917
is that your local dairy farm anon? if so your not alone out there ;)

>> No.12247387

>>12246917

You're internal biome with get overwhelmed with bacteria and you will get sick. People who eat/drink "raw" dairy products have done so their entire lives. Don't be a retard, you're not Amish.

>> No.12247420

>>12247387
You’re overwhelmed by fear. I just started drinking raw milk for a couple months, have felt great ever since. never been sick. Stop believing all the lies and hysteria on TV. So much misinformation

>> No.12248084
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12248084

>>12246917
I usually fuck with this stuff. It's pasteurized but at a low temperature so it affects the taste less. I've never had raw milk but I imagine this is as close as it can get while having 0% chance of getting sick.

>> No.12249876
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12249876

>>12247387
Is this bait or are you really that retarded?

>> No.12250303

> people afraid of getting sick
just pick a respectable farm/vendor, niggers
there's a much higher chance of pus and other filth in storebought milk

>> No.12250383
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12250383

I'm a truck driver and stopped at a farm that was advertising raw milk and drank a litre of it on the way home. I didn't get sick nor did I notice any particular magical effects. I've continued to buy it because it's more creamy than store bought shit and it still hasn't made me sick.

>> No.12250584

Ive tried raw milk from 4-5 different farms here in New Zealand, and in my experience its just a meme.

Firstly, the quality of standard store milk here is world class so the difference will be subtle to begin with (as compared to say USA where the store milk might be grain fed whereas the raw is pastured so the difference would be far greater, which might get chalked up to the milk being raw when in fact its just a better quality cow, feed, product etc).

Secondly, theres nothing magical about raw milk, that is just a marketing gimmick. Tonnes of yoghurt is 'raw' anyway. Its just basically standard milk you get in the store that hasnt been very quickly heated. Thats it. Nothing special or magical or life changing.

The biggest difference is it not being homogonized, but you can just buy far cheaper non homogonized milk at pak n save even. And you dont have to drive our to the countryside and pay a ridiculous price to semi legally purchase milk. Also in my experience it spoils WAY quicker compared to normal milk.

Imo its just a meme. Pasturization is fantastic, and has saved so many lives. What you lose during the process (some enzymes and possobly 'good' bacteria, along with a very small amount of vitamin content is easily made up for in terms of price, safety, shelf life, accessibility, etc

If you want a more natural milk, just buy non homogonized organic whole milk. Even pak n save stocks lisas organic milk now (pak n save is New zealands cheapest supermarket), or lewis road milk etc

If you have ready, easy access to it, and you dont mind the health risks then sure its probably ever so slightly better than just normal whole non homogonized milk, ut if not, dont feel like you are missing out on this amazing thing

>> No.12250608

>>12246917
The development of pasteurisation was one of the biggest medicinal achievements ever and reduced mortality immensely.
Take that as you will.

>> No.12250617

>>12246917
Supposed to have more beneficial enzymes and bacteria but it's also more likely to make you sick. You can probably get the same benefits from eating unstrained yogurt or drinking kefir without the extra risk.

>> No.12250651

>>12250584
This isn't your blog faggot.

>> No.12250674

>>12250651
This isn't your toilet doublefaggot.

>> No.12250685

>>12250674
Apparently it's your bitch boy. No one cares about your paragraph of figurative shit.

>> No.12250695

>>12250685
>no u
>i don't care even though i'm going to keep posting about it
I didn't even make the post but it's relevant to the thread. You're just shitposting.

>> No.12250724

>>12250695
Because your post adds so much to the topic? Take the dick out of your mouth and stop supporting blog posting.

>> No.12250750

>>12250724
A longer than average post is not inherently a blog post, you ninny.

>> No.12250777
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12250777

O fuck, someone posted about raw milk in the raw milk thread

>> No.12251952

>>12250608
based

>> No.12251960

>>12246917
enjoy your mycobacterium bovis

>> No.12252737

>>12246917

Has even more pus, blood, urine and shit in it than regular milk.

>> No.12252820

>>12248084
>tfw ywn have ghostly milk

>> No.12253824

>>12246917
is it yellow bc of the pus, listeria, etc?

>> No.12254818

>>12253824
No, it's the cream and colostrum.

>> No.12254832

>no Gordon Ramsey within the first 5 replies

You disappoint me today /ck/

>> No.12254844

I do prefer raw milk, but i think that it is pretty overrated.

the pasteurization process involves mere seconds, and the temperature doesn't reach anywhere near boiling point. pasteurization really doesn't destroy anything.

>> No.12254849

>>12246917
>red pill (sic) me

kay, here
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524299/

>> No.12255384

>>12246917
Raw milk is the patrician choice obviously, but if you didn't drink it when you were a kid, the chances are that you won't really like it.

>>12250584
>Also in my experience it spoils WAY quicker compared to normal milk.
No shit. Maybe because it's raw. That's why you boil it.

>> No.12256071

You can drink it if you're lactose intolerant.

>> No.12256105

>>12246917
Doesn't overpasturized milk get burnt easily or something?

>> No.12256118

>>12246917
it tastes like pasteurized milk except worse basically

>> No.12256175

>>12253824
It says Jersey milk on the front. I'm assuming the milk came from Jersey cows. Their milk is known for being yellow because it has a higher amount of fat than most other cow breeds.

>> No.12256189

>>12250584
>Tonnes of yoghurt is 'raw' anyway.

Yogurt is fermented at low temperature, which is why you really really don't want to do it with raw milk. Shiga toxin is nasty shit.

>> No.12256325

>>12246917
Great way to give yourself food poisoning.

>> No.12256349

>>12248084
Yoo yeah this stuff is dank. Totally different taste.

>> No.12256356

>>12246917
I dont think there is any point to drinking raw milk.

Use for cheeses, however, is a completely different matter.