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/ck/ - Food & Cooking

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12222586 No.12222586 [Reply] [Original]

you DO only use seasonal ingredients for cooking, right, anon?

>> No.12222594

>>12222586
Nah brah, that's dumb. It's 2019.

>> No.12222600

Yeah and I also apply Differin gel (available without a prescription in the United States) along with a heavy, urea-containing moisturizer daily along with a sunscreen so my face doesn't get as dry and damaged as his.

I go to the farmer's market almost every weekend, year round. Also, I'm gay and effeminate.

>> No.12222603

>>12222600
not sure if that matters though

>> No.12222620
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12222620

>>12222603
Oh it does honey. It sure does.

He is soooo surface dry it makes me scissor me timbers.

>> No.12223926

>>12222586
My mom got those spices as a wedding gift. They’re still good I think
I’m 37 btw

>> No.12223948

>>12222586
based magnus poster, and yes we do at my job
>but also have assortments of pickled, cured, and fermented ingredients

>> No.12223997

>buy strawberries because it's in season
>look the product up on the internet
>it comes from the greenhouse
Seasonal shopping is a fucking meme. Almost all organic veggies and fruits come from greenhouses while non-organic comes from shitty depleted soils and are full of pesticides. People buy seasonal because they don't realize this or simply don't want to realize it because it's "hip" to buy seasonal.

>> No.12224123

>>12223997
>i'm incapable of socializing with farmers at local markets to be able to visit and view their operation so I'll just make a sweeping generalization because I'm a sucker and got my shit pushed in.
And that's why you remain ignorant and get shit food even when in season. Stay autistic, though!

>> No.12224147

>>12223948
>he works in fine dining
>he doesn't work in high volume
get the fuck out of here nigger, this secret club isn't for tweezer toting faggots who went to culinary school, it's for og line cook high school dropouts who smoke too much weed.

>> No.12224274
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12224274

>>12223948
>but also have assortments of pickled, cured, and fermented ingredients
i like you, anon, i really do.

>> No.12224315

>>12222586
You DO cut your hair so as NOT to look like a fag, right anon?

>> No.12225004

>>12224147
worked both, personally like catering better. more efficient/ less stress
>>12224274
I like you too magnus
>I wish I worked in a comfy kitchen like his:(

>> No.12225178

>>12222586
Nigga, I work at a place that would order frozen salad if they made it.

>> No.12225234

>>12222586
Yes, the best thing is that there's this thing called globalization, so you can get any ingredient in any season, because it's always seasonal somewhere.

>> No.12225276

Wanking "seasonal" religiously restricts you. Yes, veggies taste better when they're fresh off the ground, but that doesn't mean you need to wait all year long to bake that moussaka with seasonal eggplants.

>> No.12225288

>>12223997
Lol go to a farmers market nibba. You can literally ask them which crops were grown indoors in a greenhouse and which outside. I have 5 pints of local outdoor grown strawberries in my fridge now. Also, I am a flamboyant, effeminate homosexual and I use Differin gel, available in the US without a prescription, daily, to keep my skin looking young.

>>12224315
I want my hair to look suuuuuper faggy but they keep giving me 2short cuts at the local barber place no matter what I ask and gender conforming me :(

>>12225276
I made a moussaka this winter with out of season eggplant and I'll make it again when they are in season. You can use them WHEN and IF they are available.