[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 646 KB, 1536x2048, IMG_9062.jpg [View same] [iqdb] [saucenao] [google]

Come make Katsu Curry Anonymous Fri Apr 19 20:35:43 2019 No.12204968 [Reply] [Original]

My fellow Americans(Canadians), I will attempt to make something that can be bought for 12.99 + tax + tip at your local Japanese Chinese Korean Restaurant

>>	Anonymous Fri Apr 19 20:38:41 2019 No.12204982 File: 733 KB, 1536x2048, IMG_9063.jpg [View same] [iqdb] [saucenao] [google] Heat up a skillet of oil, and chop whatever vegetables you wish

>>	Anonymous Fri Apr 19 20:40:40 2019 No.12204991 File: 950 KB, 1536x2048, IMG_9065.jpg [View same] [iqdb] [saucenao] [google] >>12204982 In they go, with a bit of minced garlic for taste

>>	Anonymous Fri Apr 19 20:41:47 2019 No.12204994 File: 915 KB, 1536x2048, IMG_9066.jpg [View same] [iqdb] [saucenao] [google] >>12204991 Add a cup and a half of water, cover, and let cook for 20 minutes or so I lost my larger lid so I'm improvising

>>	Anonymous Fri Apr 19 20:42:54 2019 No.12204997 File: 729 KB, 1536x2048, IMG_9068.jpg [View same] [iqdb] [saucenao] [google] >>12204994 Chicken station prepped and ready

>>	Anonymous Fri Apr 19 20:47:44 2019 No.12205022 File: 656 KB, 1536x2048, IMG_9069.jpg [View same] [iqdb] [saucenao] [google] >>12204997 I beat my meat

>>	Anonymous Fri Apr 19 20:48:54 2019 No.12205028 File: 669 KB, 1536x2048, IMG_9071.jpg [View same] [iqdb] [saucenao] [google] >>12205022 Meanwhile, the rice is ready

>>	Anonymous Fri Apr 19 20:50:02 2019 No.12205032 File: 617 KB, 1536x2048, IMG_9079.jpg [View same] [iqdb] [saucenao] [google] >>12205028 Coat the breast in flour, egg, and panko crumbs and get a good coating

>>	Anonymous Fri Apr 19 20:51:06 2019 No.12205037 File: 723 KB, 1536x2048, IMG_9081.jpg [View same] [iqdb] [saucenao] [google] >>12205032 After 20 mins, add the curry mix, stir, and leave covered off the heat to simmer for another 20 minutes

>>	Anonymous Fri Apr 19 20:52:13 2019 No.12205041 File: 1.26 MB, 1536x2048, IMG_9082.jpg [View same] [iqdb] [saucenao] [google] >>12205037 It's at this point that I realize I lost the power cable for the fryer, so we shall use this wok, at about 350 F for 3 minutes a side

>>	Anonymous Fri Apr 19 20:53:21 2019 No.12205047 File: 811 KB, 1536x2048, IMG_9083.jpg [View same] [iqdb] [saucenao] [google] >>12205041 Only slightly overdone

>>	Anonymous Fri Apr 19 20:54:25 2019 No.12205053 File: 1015 KB, 1772x1772, IMG_9089.jpg [View same] [iqdb] [saucenao] [google] >>12205047 Wa la, wasn't bad, may add more salt to the curry while cooking next time

>>	Anonymous Fri Apr 19 20:58:26 2019 No.12205073 File: 922 KB, 1536x2048, IMG_9092.jpg [View same] [iqdb] [saucenao] [google] >>12205053 monch monch

>>	Anonymous Fri Apr 19 21:10:37 2019 No.12205122 >>12205073 epic

>>	Anonymous Fri Apr 19 21:14:23 2019 No.12205145 >>12205053 consider not being visible in the spoon dearie

>>	Anonymous Fri Apr 19 21:16:21 2019 No.12205156 >>12205145 hard

>>	Anonymous Fri Apr 19 21:17:10 2019 No.12205159 >>12205053 >sapporo glass >asahi beer disgusting

>>	Anonymous Fri Apr 19 21:47:58 2019 No.12205286 >>12205073 Nice thread. Would eat /10 how was it

>>	Anonymous Fri Apr 19 22:01:01 2019 No.12205316 >>12204968 Nice overpriced pretentious chicken fagass

>>	Anonymous Fri Apr 19 22:07:26 2019 No.12205337 File: 221 KB, 549x413, harold thumbs up.png [View same] [iqdb] [saucenao] [google] >>12205073 not bad. I like to add carrots and mushrooms, to the curry, but I like what you did with the chicken breast.

>>	Anonymous Fri Apr 19 22:26:05 2019 No.12205411 Not bad. I usually saute the vegetables longer until the onions are caramelized

>>	Anonymous Fri Apr 19 22:27:15 2019 No.12205413 >>12205286 It was tasty, thank you >>12205316 I'm pretty pretentious in other ways as well >>12205337 One time I made curry with carrots and shredded Fuji apples as well. It came out fine, but got very thick

>>	Anonymous Fri Apr 19 23:13:01 2019 No.12205574 >>12204968 You used packet sauce, what the fuck. I make Katsu curry all the time and the sauce isn't even difficult to make from scratch. Step it up

>>	Anonymous Fri Apr 19 23:46:50 2019 No.12205699 >>12205028 That rice is way too mushy anon

>>	Anonymous Fri Apr 19 23:53:26 2019 No.12205716 File: 36 KB, 453x439, 40C3AE74-E0FB-4732-91A2-4AE217216B51.jpg [View same] [iqdb] [saucenao] [google] >no katsu sauce

>>	Anonymous Sat Apr 20 00:09:12 2019 No.12205775 File: 788 KB, 1536x2048, IMG_9103.jpg [View same] [iqdb] [saucenao] [google] >>12205574 Sorry next time >>12205699 I added water and let it sit till the rest was done >>12205716 >Tonkatsu sauce on curry

>>	Anonymous Sat Apr 20 00:41:00 2019 No.12205875 >>12205775 How much oil should you have to deep fry it? I don’t want to waste that shit for a one time meal.

Anonymous Sat Apr 20 01:10:39 2019 No.12205966

>>12205073
you did quite good lad
i bet it's delicious
but i think you've barely got enough sauce to cover your potato and onion, let alone the rest of the dish
and the colour is too light
next time i suggest you make a very dark roux at the start (the darker the roux, the less it will thicken, so it will be mostly just flavour and colour if you do it for 20-30 mins), cook the onions in that, in much smaller pieces, then have some more stock as well and end up with more, darker, flavourful sauce.

>>	Anonymous Sat Apr 20 01:39:03 2019 No.12206044 >>12205875 Quarter inch depth should be plenty >>12205966 Ok lad

>>	Anonymous Sat Apr 20 02:39:20 2019 No.12206225 >>12206044 would you have rather not gotten the >you and some feedback?

>>	Anonymous Sat Apr 20 06:59:51 2019 No.12206714 >>12204968 >glico Oh no baby what is you doing

>>	Anonymous Sat Apr 20 09:53:43 2019 No.12207138 >>12204968 But it doesn't have cat litter all over the place and you didn't say a nonsensical word like "dickered" so I'm not interested

>>	Anonymous Sat Apr 20 10:12:56 2019 No.12207194 >>12206225 No, I’m genuinely appreciative >>12207138 I have a cutting board shaped like a chicken

>>	Anonymous Sat Apr 20 10:13:34 2019 No.12207196 >>12207194 But no cat shit with toxoplasmosis risks? What's the point

>>	Anonymous Sat Apr 20 10:31:33 2019 No.12207257 >>12205053 >>12205073 looks real good with the katsu by itself i think japanese curry is a bit bland (i've never had authentic ones though, only store bought)

Anonymous Sat Apr 20 10:34:00 2019 No.12207263

>>12207257
>authentic
lol the dish is a bastardisation of british WW2 army rations
'authentic' doesn't come into it
any actually good jap curry with fresh spices you might get, isn't authentic
the more packaged and mass produced and shit it is, the more authentic

>>	Anonymous Sat Apr 20 12:24:14 2019 No.12207606 >>12207196 What gimmick do you suggest?

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]