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/ck/ - Food & Cooking

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12178053 No.12178053 [Reply] [Original]

Did I made a mistake?

>> No.12178061

Yeah. You got the most pleb tier hot sauce there is. It’s fine if that’s all they have at some shithole diner but you could have easily gotten some Frank’s, Crystal, or Valentina for the same price range and gotten a better product.

>> No.12178072
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Yes, you didn’t vark

>> No.12178075

its fine. it works great on eggs, in soups and stews. but there are plenty of others that have different flavors you may like more. time to expand.

>> No.12178088
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yeah you upgraded to windows 10
unwarranted hate aside, there are specific foods that require tabasco. i love it on any unbreaded chinese chicken dish, any cajun food, scrambled/fried eggs and any tomato based soups...just to name a few

>> No.12178108

What kind of shithole country do you live in that Tabasco is something special?

>> No.12178115

Louisiana is better IMO

>> No.12178116
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>not habanero
yeah you fucked up

>> No.12178120
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trappys is way better
tabasco bought them a while back

>> No.12178164
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>he got tobasco
Imagine being this white.

>> No.12178168


>> No.12178188


>> No.12178202

>going to /mu/
yeah that's a fucking bonehead move

>> No.12178214
File: 91 KB, 801x998, 1554351841370.jpg [View same] [iqdb] [saucenao] [google] [report]

Fucking no you didn't
Tabasco sauce is the shit

>> No.12178253

Tobasco is basic but great, the best of its kind

>> No.12178386
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>no flavor
>tiny baby bottle
Yeah you did

>> No.12178390

Key ingredient in a Caear, bout all it's good for.

>> No.12178774

ignore this retard, crystal and franks are bland shit.

>> No.12178781


>> No.12178871

Sriracha is better in every possible way

>> No.12178928

>goes bad in under a year

>> No.12178947

How the fuck do you store it?

>> No.12179012

>he eats rotten condiments

>> No.12179157
File: 168 KB, 735x735, chipotle tabasco.jpg [View same] [iqdb] [saucenao] [google] [report]

>Frank’s, Crystal, or Valentina
>not shithole diner brands
Man you have really shit taste. I wouldn't touch any of those hot sauces with a napkin.

You should have gotten picrel.

>> No.12179256


>> No.12179306
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I moved to pic related and never looked back, it's the perfect amount of heat for me and it taste great.

>> No.12179348
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Yep should have gotten pic related. Plebs and spicelets need not apply.

>> No.12179349

yes, you let /mu/'s sharethreads die

>> No.12180378

there are sauces with better flavor. peri peri is nice, and cholula has a distinct pepper flavor, not so much salt and vinegar and heat. but i do like tabasco for its simple, clean bite.

>> No.12180521

Not able to spell Tabasco. Imagine being this dumb and black,

>> No.12180533

Frank's is like thick Tabasco with garlic powder, not even fresh garlic. Tabasco is fine if you're putting it on fatty food where the vinegar can balance it out. True plebs think Tabasco is bad because they don't know how to use it.

>> No.12180784
File: 1.64 MB, 894x3368, Cholula-Green-Pepper-Hot-Sauce.jpg [View same] [iqdb] [saucenao] [google] [report]

This is the best hot sauce from any of the major manufacturers but Tabasco is decent. The green Cholula is not that spicy but I love the flavor.

Been putting this on bacon and egg sandwiches lately and loving it.

>> No.12180796

tabasco is the only one that has kind of an aged flavor. other hot sauces just dont give me that

>> No.12180798

>browsing 4chan
>no gay sex tab
a few mistakes have been made yeah

>> No.12181021

>Tabasco is fine if you're putting it on fatty food
so basically everything /ck/ eats

>> No.12181207

This is average.
Tastes like tacobell hot sauce.
Fuck you.

>> No.12181324

yes, you posted on 4chan

>> No.12181417

ur life was a mistake

>> No.12181448

'vark is like a five 'larm 'ferno in your mouth 'ry time

>> No.12181497

Hey I'm a 4channler too!

>> No.12182900


>> No.12182905

i also want to know

>> No.12182906

>you could have easily gotten some Frank’s, Crystal, or Valentina for the same price range and gotten a better product.

You're literally trolling.

>> No.12182941

>literal staple of Cajun cooking

Yea, let all of the deficits in this thread convince you that habanero goes in gumbo. Lmfao.

>> No.12182946

You spent $3 at most on a staple ingredient, which also happens to be shelf stable. Where exactly could you have possibly gone wrong? If you're that poor then tabasco will probably be a god send for you.

>> No.12183007

The most basic hot sauce you'll ever get.
Still aight though.

>> No.12183264
File: 18 KB, 641x481, Cajun-Chef-Hot-Sauce34.jpg [View same] [iqdb] [saucenao] [google] [report]

IMHO, tabasco is great with sunny side up fried eggs. The tanginess of the vinegar complements the creaminess of the yolks
There are definitely other worthy sauces with a world of flavors. For fried chicken, Cajun Chef is my go to now. The other seasonings don't just add spice, they add just enough flavor to not drown out the chicken. I ran into it at a Long John Silvers where it's great with the chicken planks and fish, and now I keep it in my spice cabinet.

>> No.12183518

Look at Mr Big Dick "each scoville is another inch of my cock" McPleb here.

>> No.12183526

The habanero version has flavorful ingredients like mango and onion, and habaneros themselves have a pleasant, fruity flavor. It tastes good.

>> No.12183671
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>> No.12184452
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I fell in love with this one, even though you need something else to bring some heat, which it sadly lacks.

>> No.12184470

>Hot sauce from a company named after an Ir*sh

>> No.12184472
File: 175 KB, 402x550, chad_sauce.png [View same] [iqdb] [saucenao] [google] [report]

virgin chipotle tabasco vs chad habenero tabasco

>> No.12184613
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I see people here shitting on Frank's (that's cool it's really not that great) and Aardvark, but what's with the hate for Crystal, and ESPECIALLY Valentina's? Those are both great sauces with great balance between flavor and spice, especially Valentina's.

>> No.12184630
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>> No.12186151

does nobody do
>how to take a screenshot
i feel like i havnt seen that in years

>> No.12186161

unironically kys

>> No.12186196

came to post this
this sauce is actual sex

>> No.12186359
File: 2.74 MB, 1920x900, 1541758967343.png [View same] [iqdb] [saucenao] [google] [report]

this would be really good if it was a regular product and not 100 dollars a bottle.
Being thin as piss is really the only problem I have with tabasco. Sometimes I wonder what it would be like if you just simmered some to make a reduction.

>> No.12186492

>live in Europe
>can't get big bottles of hot sauce
>can barely choose between two our three brands
>tiny expensive bottles

>> No.12186551

Since this is a spicy thread, anyone got some ideas on spicy fingerfood/appetizers? Preferably easy to make

>> No.12186559
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well the joke was old as soon as it happened, so I'm glad it went away

>> No.12186881

there has to be some payoff for having all these mexicans and blacks

>> No.12186955

DIdn't buy big enough of one

>> No.12187857

Yeah that stuff is basically vinegar

>> No.12187869

Are you implying there are no blacks in Europe?

>> No.12187937
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Good on eggs

Best. Hands down.

So good.

I don’t buy it because I’ll kill a bottle in two or three sittings.

Tastes nice. Too hot for everyday use. Soups and stuff, a-ok.

Hell yeah. Pizza and wings!

If I didn’t reply I haven’t had it. <3

>> No.12188319

Where do you even buy this stuff? I used their locator and it's not sold within 500 miles of my location. It's not like I live in the middle of nowhere, I'm in north Florida. I know of at least two actual aardvarks that are closer to me than this sauce.

>> No.12188679


>> No.12189358

If you are going to use it in stews and marinades then no, otherwise yes

>> No.12189424
File: 65 KB, 144x393, Garlic Crystal.png [View same] [iqdb] [saucenao] [google] [report]

Fuck regular Crystal, get garlic

>> No.12189667

not in my imagination

>> No.12189685
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yes goyim

>> No.12189692

Oh no, part of his pic was BLURRY!!!!

>> No.12189722
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its the kosher symbol you negative IQ'd dipshit

>> No.12189729

Oh no, the kosher symbol was BLURRY!!!!

>> No.12189741

lucky if a bottle lasts me 2 months.Put it on everything.

>> No.12189748

>I'm not a Jew but I recognize Jewish things on sight

>> No.12189779

your sarcasm is blurry

>> No.12189799

im not spanish but i recognize spanish words on sight

>> No.12189800
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>vinegar based hot sauces

>> No.12189809

just like a jew does

>> No.12189866

your mother fucks jews for free

>> No.12189872
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my fave.
What's you're opinion on it /ck/

>> No.12189887

only a jew would wish that

>> No.12189902

your mom gets paid in crabs

>> No.12189947

I laughed

>> No.12190376

based. /mu/ is arguably worse than /pol/

>> No.12190441

Dave's Temp. Insanity

>> No.12190458

Tabasco is GOAT hot sauce, and don't think I don't know what I'm talking about. I co-owned a hot sauce shop in NYC for 4 years and tried literally thousands of craft and small batch hot sauces, and grew and fermented my own peppers for success with unique profiles and intense heat. Tabasco has a unique style of barrel aging and fermentation and is one of the most consistent, balanced, and tasty sauces you can find anywhere.

>> No.12190627


>> No.12190644
File: 230 KB, 768x1024, Tbsco.jpg [View same] [iqdb] [saucenao] [google] [report]

No, you have not.

>> No.12190649

it's good for how cheap it is but nothing else

>> No.12190661

Who Texas Pete here?

>> No.12190663
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5 years later.

I think the best by date was Sept. 2014

It's Reserve by now.

>> No.12190969

Very good stuff. Perfect hot sauce.

>> No.12191049

Fucking based

>> No.12191556
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this shit is the best
>great flavor
>right amount of heat, not too much or too little

>> No.12191678


>> No.12191804

Stop being a fucking pussy!

>> No.12191999

>It's Reserve by now.

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