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/ck/ - Food & Cooking

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12168129 No.12168129 [Reply] [Original]

HOW DO I STOP EATING THESE?

IM MORE SODIUM THAN MAN AT THIS POINT. I WANT TO STOP

>> No.12168154
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12168154

I feel, these daily sodium intake meals are pretty great, usual day I'll have one, but on a bad day I've probably downed 3

>> No.12168206
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12168206

>>12168154
>that thumb

>> No.12168263
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12168263

>>12168154
your thumb looks like that nigga with no ears

>> No.12168270

>>12168154
>wide thumb
>green skin tone
Shrek is that you?

>> No.12168306

>>12168129
Based salt elemental

>> No.12168343

>>12168206
>>12168263
>>12168270
based shrek and nigga memes, this is why I love you /ck/ but I'm always cold so my fingers are slightly bluish sometimes, and my light gives off a slight yellow orange hue, so hence the greenness, sorry to kill shrek :'^(

>> No.12168359

>>12168343
But for serious now why do you eat those all the time? You’re making it easy for yourself to eat prepackaged salt bombs somehow. Are you short on time for making meals?

>> No.12168528

>>12168359
probably a mixture of procrastination, availability and price

>> No.12168530
File: 103 KB, 600x600, 11006-nong-shim-neoguri-mild-seafood-noodle.jpg [View same] [iqdb] [saucenao] [google]
12168530

you stop being american and switch to superior NONGSHIM instead

seriously westerners should stop talking about noodles when all they have is Maruchan

>> No.12168565

>>12168528
If that’s the case OP then I would recommend meal prepping. Cook huge batches of simple stuff like stews, sauces, and rice dishes that will last you the whole week and stow in your fridge.

>> No.12168570

>>12168129
They taste like shit. How can you eat them so frequently?

>> No.12168574

>>12168530
nongshim is so commonly available that maruchan buyers are clearly victims of this thing called natural selection

>> No.12168849

>>12168129
Why contain it?

>> No.12168887

>>12168129
1. stop buying them
2. when that fails, start draining the broth and just eat the noodles with a splash of sweet soy sauce, rice vinegar, etc
all that salt is in the broth
3. >>12168565

>> No.12169394

>>12168887
Can OP make his own seasoning? Or do the noodles themselves without the packet give the salt?

>> No.12169618
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12169618

>>12168129
lol I had a couple of these when I visited my parents last week and they're still so goddamn good. One of those shitty foods that somehow haven't changed at all since I was a kid like hot pockets or pizza rolls.

>> No.12169622

>>12168887
>start draining the broth
But that's literally the best part