[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 530 KB, 610x369, DiGiorno-rises-to-meet-challenges-facing-the-frozen-pizza-category_wrbm_large.png [View same] [iqdb] [saucenao] [google]
12168058 No.12168058 [Reply] [Original]

Do you spruce up those $2 frozen pizza?
I use to sprinkle extra mozzarella, some salami/ham oil, Whatever
It's always crap. So I guess the secret lies in the dough.
Gotta be fresh, at hi temp

>> No.12168072

>>12168058
After you take it out of the packaging, wet the base of the pizza with water and let it soak in a bit. Then bake it on an oven rack or preheated tray. Wa la.

>> No.12168115

>>12168072
Good point. I use to that when heating up pita bread. water, oul it. add some flavors
Then again, I shouldnt think miracles.

>> No.12168548

add some mineral oil to it

>> No.12168575

>>12168058
Buy fresh take and bake pizzas instead. Disregard cooking instructions. Heat your oven to 450 on convection or 500 if it doesn’t have a convection function. Use a pizza stone, place it in the oven while it’s heating up so the stone is hot when you put the pizza on it. Add fresh basil and pressed garlic. Bake until the crust is browned and the cheese is melted but only slightly browned. Sprinkle a little cayenne over it while it cools.

>> No.12168884

>>12168058
Anchovies, capers and olives go pretty well on frozen pizza

>> No.12169126

>>12168058
frozen pizza will always be less good because the base has to be sturdy to hold up to freezing, which makes the end product harder.

>> No.12169135

>>12168058
Extra cheese and tabasco sauce

>> No.12169143
File: 1.93 MB, 1366x768, 1464211894311.png [View same] [iqdb] [saucenao] [google]
12169143

>>12168575

>> No.12169146

I add spices from my cupboard like coriander, habanero powder, curry (underrated, but swedes are on top something), garlic, onion, herbs, smoked paprika, etc. Then I add shredded parm, and fresh garlic.

>> No.12169150

>>12169143
fucking lmao

>> No.12169291

>>12169143
I want to live like that.

>> No.12171269
File: 1.54 MB, 1284x597, DollarTreePizza.png [View same] [iqdb] [saucenao] [google]
12171269

>>12168058
>Do you spruce up those $2 frozen pizza
yes but with the dollar pizzas at dollartree
cheese
pepperoni
onion
peppers
pickled banana peppers
black pepper
I love the crusts texture and the stuff on top is decent for a buck

>> No.12171273
File: 34 KB, 522x403, HAYUM.jpg [View same] [iqdb] [saucenao] [google]
12171273

>>12168058
>ham oil
did you miss a comma there?