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/ck/ - Food & Cooking

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12150489 No.12150489 [Reply] [Original]

I fucking love Korean fried chicken.

What’s a good recipe for it (that also includes the sauce they put on it)?

>> No.12150501
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12150501

>>12150489
>fry chicken
>put in bag with bulgogi
>shake
>eat

your welcome

>> No.12150736

>>12150501
Absolutely based

>> No.12150839

Does anyone have a recipe for Family Mart style chicken? I can't find anything like it outside of Japan

>> No.12150848

>>12150489
it looks like it's breaded in cornstarch and deep fried

>> No.12150892

>>12150489
OP is a swell guy for this thread

>> No.12151354

>>12150839
>Not getting the beef and pork bowl

>> No.12151576

>>12151354
I can recreate pretty much any bowl, but their fried chicken eludes me

>> No.12151621
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12151621

>>12150489
i used egg whits, turmeric, and potato starch for the coating and fried twice in oil. sauce you need ketchup, gochujang, soysauce, mirin, sugar, minced garlic, red pepper flakes. just google korean chicken spicy sauce and you should find it

>> No.12151747

>>12151621
Man gochujang is fucking magic. Just toss that in at the end of any stirfry and you suddenly have a perfectly thickened sauce

>> No.12151754

>>12151747
hell yeah. i love just dipping steamed broccoli with it too as a simple side dish

>> No.12152946

make sure the chicken are korean

>> No.12152968

>>12150489
Koreans invented Buffalo chicken.

>> No.12153041
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12153041

The best chicken I've ever had was in Incheon. If I ever go back to South Korea it'll be at least in part because of that.

>> No.12153130

>>12151747
That's because most commercial gochujang and doenjang is basically cornstarch, water and flavouring.

>> No.12153628

>>12151621
>Kosher salt
>Not himalayan
Top pleb

>> No.12153631

What is the difference between fried chicken styles? I heard American fired chicken is because the meat isn't seasoned but the breading, and I hear kuraage (Japanese style) is because the chicken is seasoned with a marinade.

Is that true? Or does it really matter?

>> No.12153639

Is this the same thing? I had an absolute blast with this recipe; peak drunk food.

https://www.seriouseats.com/recipes/2019/01/korean-style-fire-chicken-buldak-with-cheese.html

>> No.12153658

>>12153639
>Drunk food that takes an hour and a half to make
Oh shit nigger what are you doing

>> No.12153664

I know that from watching a Korean TV show that the most rustic and original form of Korean style marinated fried chicken had a sauce made by tomato ketchup and strawberry jam (AKA basically the common food supplies in the US military bases at that time).

>> No.12153678

>>12153658
>make the food
>get drunk during and after
>eat the food
>???
>PROFIT!

>> No.12154713

i loved their sauce. when i visited korea i always ordered their seasoned chicken everyday. good thing is that they had a chicken store store pretty much every block