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/ck/ - Food & Cooking


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File: 200 KB, 1000x1000, Crystal-Hot-sauce.jpg [View same] [iqdb] [saucenao] [google]
12138405 No.12138405 [Reply] [Original]

Name a more versatile hot sauce. Hint: You can't.

>> No.12138407

True

>> No.12138420

s' pretty great

>> No.12138421

Texas Pete, nigga.

>> No.12138426

>>12138405
>salty, watery and bland
Truly a horror to behold

>> No.12138437
File: 2.74 MB, 2400x2400, 10075500000123_Z7C1.jpg [View same] [iqdb] [saucenao] [google]
12138437

>>12138421
texas pete ingredients

>> No.12138444

>>12138405
0.01 cents have been deposited in to your PayPal account, thank you for promoting the brand on [4channel]

>> No.12138453

>>12138405
>red vinegar
Fuck the south and their definition of spicy.

>> No.12138458
File: 16 KB, 189x267, 5FC169C6-0588-408C-A893-AF51B96CC798.jpg [View same] [iqdb] [saucenao] [google]
12138458

For me, it’s gotta be Secret Aardvark.

>> No.12138662

>>12138437
>a thickener and a preservative
OH MY!!

>> No.12138683

>>12138405
Louisiana, cholula, la victoria green taco sauce, badia sriracha. Crystal is really great, though. For when you want a regular tabasco-type sauce with a bit more flavor and a bit less vinegar. Tabasco is also great when you do want vinegar.

>> No.12138764

Valentina black label though.

>> No.12139752
File: 25 KB, 418x587, akabanga.jpg [View same] [iqdb] [saucenao] [google]
12139752

akabanga has no added flavor so that makes it more versatile than sauces with added vinegar, spices, salt, etc

>> No.12139759

The only right answer is sriracha, all others are tasteless vinegar shits with a fuckton of chemicals in them

>> No.12139771

>>12138437
benzoate is my least favorite part of soda

>> No.12139782

Are there any hot sauce brands with no vinegar?

>> No.12139789

Do yourself a favor. Try Mary Sharp’s, you’ll never go back.

>> No.12139798
File: 91 KB, 500x422, 1454755780515.png [View same] [iqdb] [saucenao] [google]
12139798

>>12139759
>CHEMICALS REEEEEEEEEEEE

>> No.12139800

>>12139782
Have you tried looking for more than a second? What kind of fucking question is that. Yes of course there are hot sauce brands without vinegar. Holy shit anon you are a retard and I am massively triggered.

>> No.12139820

>>12139759
Sriracha is alright, too sweet for a lot of stuff. Tabasco is king, it’s just chilis and vinegar, and a lot of food can benefit from a little spicy vinegar

>> No.12139828
File: 250 KB, 312x884, Untitled-1 (2).png [View same] [iqdb] [saucenao] [google]
12139828

I always have some Louisiana and some Dave's Scorpion sauce on hand. Lately I have been using pic related for everything though. It has a very nice and unique flavor.

>> No.12139887

>>12139782
Check out Tapatio's.

>> No.12140002

>>12139789
Yep. I have other hot sauces that I use too but based Marie makes a damn good sauce.

>> No.12140005

>>12139828
Based fuzzy

>> No.12140009
File: 58 KB, 800x640, valentina-black-label-hot-picante-sauce-ex-lg-g.jpg [View same] [iqdb] [saucenao] [google]
12140009

>> No.12140075

>>12138453
yea its not like we invented hot sauce or anything

>> No.12140088

>>12140075
You didn't.

>> No.12140755
File: 50 KB, 600x600, louisiana-extrahot-sauce.jpg [View same] [iqdb] [saucenao] [google]
12140755

>>12138405
Only slightly wrong

>> No.12140900
File: 338 KB, 800x800, 3-151124-2-Non-color-adjust.jpg [View same] [iqdb] [saucenao] [google]
12140900

>>12138405
rly good.
>versatile?
no, no it isnt that versatile. It is maybe THE most vinegary hot sauce I have tried in my life. Good yes, but I ten towards vinegar so.

>> No.12140926

>>12140900
Look at that cow kitty

>> No.12140942

>>12138458
this shit is so good

>> No.12141429
File: 29 KB, 488x488, GUEST_02cc746d-6e3b-4344-8855-eaf1fb21d53e.jpg [View same] [iqdb] [saucenao] [google]
12141429

>>12138405
>Implying your not the cheap THOT

>> No.12141435

>>12138458
this shit is so bad

>> No.12141455

>>12139828
Tabasco scorpion is pretty good too, but it's harder to find than Dave's which is good.

>> No.12141512
File: 162 KB, 1000x1000, cholula.jpg [View same] [iqdb] [saucenao] [google]
12141512

>>12138405
Nothin' personnel, kid

>> No.12141527

>>12141435
not a memer but aardvark is pretty good

>> No.12141570
File: 570 KB, 352x260, DB60408F-496F-4FE4-A02F-1C09E989FC1B.gif [View same] [iqdb] [saucenao] [google]
12141570

>>12141435

>> No.12141575

>>12141512
I buy the half gallon size on amazon to save money.
Takes 1-2 months to finish usually.

>> No.12141581

>>12138453
unironically based and hotsauce pilled, vineggars need to fuck off from having anything to do with hot sauce forever

>> No.12141592

>>12138405
cholula

next question

>> No.12141683
File: 71 KB, 760x1144, LAstdabs_760x.jpg [View same] [iqdb] [saucenao] [google]
12141683

>> No.12141718

>>12141683
Reddit: the hotsauce.

>> No.12141736
File: 945 KB, 900x750, file.png [View same] [iqdb] [saucenao] [google]
12141736

>>12140009
my man

>> No.12141740

>>12140926
mooooow

>> No.12141777
File: 30 KB, 212x679, 71qtiVBTieL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
12141777

There's a hot sauce for every occasion, but this is one of my favorites.

>> No.12141847

>>12141777

>777
Nice jackpot. Also your post is correct.

>> No.12141868

>>12141429
as far as versatile goes, this

>> No.12142107
File: 8 KB, 201x251, Blairs.jpg [View same] [iqdb] [saucenao] [google]
12142107

Use it on eggs, sandwiches, rice, chicken ect. It tastes good, is only $5 a bottle, and doesn't melt your face off.

>> No.12142879

>>12141512
I'm running low on the Chipotle one myself. Need to find an upgrade as I really don't feel the heat from it anymore. Wouldn't mind it being a bit thicker as I usually only keep it around for putting on taquitos and microwave burritos to give them a much needed kick.

>> No.12142886

>>12142879
Want something like a guajillo chili sauce. Maybe a tiny bit of sweetness wouldn't hurt either. I tend to favor "sweet heat" sauces, especially on wings.

>> No.12142917

>>12142107
"MEGA FAGGOT KILL DICKRIP MURDER RING BURNER"
ask me how i know that the people that make that don't actually care about the flavor.

>> No.12143010

>>12140009
the best basic hot sauce. period.

>> No.12143031

>>12142917
this precisely

>> No.12143049

>>12141718

The pepper X one was actually really good.

>> No.12143055

>>12139759
I guess its true of all hot sauces but sriracha is too overpowering

I like a bit of it in my ramen, but if I use more than like a pea sized drop, it's all I can taste.

>> No.12143082

>>12143055
>sriracha is too overpowering
tastes too fermented, right? or is it just me?

>> No.12144583
File: 14 KB, 333x500, raucous daucus.jpg [View same] [iqdb] [saucenao] [google]
12144583

only cali fags know this one

>> No.12144831

>>12141581
vinlets get out REEEEEEEEEEEEEEEEEEE

>> No.12144847
File: 43 KB, 995x1000, 51pQIHMJG-L._SL1000_.jpg [View same] [iqdb] [saucenao] [google]
12144847

>>12138405
I prefer garlic Crystal, but either way it's good shit. Probably my favorite hot sauce

>> No.12145446

>>12144847
What the fuck, that exists? God damnit, I've gotta get my hands on some.

>> No.12145490

>>12140009
Complete garbage

>> No.12145562
File: 31 KB, 300x298, secret.jpg [View same] [iqdb] [saucenao] [google]
12145562

I just placed an order for Secret Aardvark. Will I be happy, or did I just fall for a gay meme?

>> No.12145599
File: 16 KB, 172x393, redhot.png [View same] [iqdb] [saucenao] [google]
12145599

>>12138405

>> No.12145671

>>12145562
It's a pretty solid hot sauce. It's on the sweet side, though. Something like Marie Sharp's blows it out of the water, though.

>> No.12147337

>>12145562
You got memed.
Its comparable to the hot sauce at taco bell.
You want to get a sous vide while you're at it?

>> No.12147349

>>12145599
this but unironically

>> No.12147360

>>12141512
The green cholula kicks ass too

>> No.12147363

>>12145562
I liked it in my bloody marys

>> No.12147368

>>12145599
This is the only way to make real buffalo wings
Franks + melted butter = wing heaven

>> No.12147378
File: 1.78 MB, 500x500, 1554694676983.webm [View same] [iqdb] [saucenao] [google]
12147378

trader Joe's green dragon

>> No.12147390
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12147390

>>12144847
>>12144847
Just recently purchased this, my new favorite economical hot sauce, Tabasco still the goat

>> No.12147432
File: 23 KB, 488x488, chipotle.jpg [View same] [iqdb] [saucenao] [google]
12147432

Yes, Crystal is the most versatile hot sauce. Just here to say that Tabasco Chipotle is fucking delicious and makes everything taste better. Isn't really hot though.

>> No.12147447

>>12145671
>It's on the sweet side
That's what habeneros are mate.

>> No.12147449
File: 160 KB, 1200x800, fIV4m9Q.jpg [View same] [iqdb] [saucenao] [google]
12147449

cyanne pepper tastes like burnt up rubber or something

acknowledge the superiority of Tabasco, your parents did, everyone else does

>> No.12147455

>>12147378
"No!"

>> No.12147480
File: 26 KB, 256x606, 61SEkIa8mGL._SY606_.jpg [View same] [iqdb] [saucenao] [google]
12147480

>>12138405
Unironicly, sriracha sauce

>> No.12147567

>>12147449
>Tabasco is such a great pepper let's completely drown out every flavor it has besides capsaicin with vinegar
Mmm, yummy.

>> No.12147604

>>12145671
which Marie Sharp do you think it compares to?

>> No.12147635

Crystal is the best Louisiana hot sauce according to people who actually live in Louisiana

>> No.12147774

Anyone know where I can get "Born to Hula" sauces without paying out the ass for shipping? You'd think they'd be on Prime by now. Want to get a set of theirs to try on various things, mostly the habanero guajillo one as it's supposedly excellent on mexican food.

>> No.12148090

>>12147604
It doesn't. I'm just saying that in overall terms of hot sauce quality Marie Sharp's is much better.

>> No.12149675

>>12145562
It's not bad but I hope you didn't buy 3 bottles like your picture implies.

>> No.12149699

>>12138421
>Not even from Texas
Get that nut hugging shit out of here

>> No.12149823

>>12147432
Want to try that sometime.

>> No.12149881

>>12144847
I've gotta ask, how is this in comparison to normal crystal? I use crystal for pizza, I have a feeling this shit would be even better.