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/ck/ - Food & Cooking

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12121224 No.12121224 [Reply] [Original]

pickle thread/post yummy pickles. I havent had time to try anything besides vlasic and theyre pretty good.

>> No.12121274

spears just flop around and shit

>> No.12121367
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12121367

>>12121224
Vlasic are the best of store brand. Claussen are pretty good too. Your best bet, though, is probably going to your local market and getting homemade pickles (shits yummy)

>> No.12121598

>>12121367
claussen is one of the only cold-brewed pickles on the freemarket in america. they have different bacteria at different temps of pickling, and these tasty little niggers got that good bacteria

>> No.12122652

any Regalo boys here

>> No.12122666

I always break a fast of 48 hours or more with a nice delicious jar of pickles

>> No.12122668

>>12121224
Vlasic pickles are good

>> No.12122669

>>12121274
Correct. It must be whole pickles, not cut up ones.
Pickles are my go-to guilty latenight snack since I can convince myself they are at least not as fattening as a bowl of pasta or a hamburger.

>> No.12124040

>>12121367
These are one of the best store bought. Been meaning to try making some spicy ones once cucumbers go on sale.

>> No.12124048

>>12121224
>yellow #5
>no

>> No.12125436
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12125436

Strubs, found in the refrigerated aisle. Might only be in Canada,
Not sure

>> No.12125955

>>12121224
Oh bullshit what has you so goddamn busy you can't select a different brand of pickle in the same aisle as your regular pickles I expect an answer to this

>> No.12126085
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12126085

Great when you want a sweet pickle

>> No.12126101

>>12126085
>sweet pickle
ew

>> No.12126113

bread and butter pickles with some.. well, bread and butter, is one of my favorite snacks

>> No.12126116 [DELETED] 
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12126116

these are good. get them at costco

>> No.12126119
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12126119

lol. costco

>> No.12126123

>>12121224
Make your own anon, it's incredibly easy and cheap
>aquire cukes
>cut off ends
>put in large crock, bucket or jar
>toss in some peppercorns
>several cloves of garlic
>3 bay leaves per gallon
>1 head of dill per gallon
>pinch of red pepper
>submerge everything in a 5% brine
>in 5 days jar and refrigerate, they can be eaten any time

>> No.12126153

>>12121224
I don't trust that Groucho-Marxist stork with his artificial colors and preservative.

>> No.12126161
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12126161

>p*steurized pickles
disgusting. live ferments only

>> No.12126246

>>12126123
How the hell in 2019 is this cheaper than a $4 jar of pickles?

>> No.12126276

>>12121224
>havent had time to try anything besides vlasic
Did you literally just get a visa to visit a first world country after spending your entire life in Somalia?

>> No.12126283

>>12126246
For $4 I can make about 3 gallons of pickles

>> No.12126299

>>12126283
Can you eat them all before they go bad though. Can you enjoy them all

>> No.12126304

>>12126299
It would be difficult. I usually gift some jars to friends and family

>> No.12126340

>>12126085
they're sweet and hot? gay

>> No.12126352

>>12126246
I would like you to name something that is cheaper to buy than make yourself, assuming you have the correct equipment

>> No.12127045

>>12126340
Sweet and hot is my favorite flavor combination but I am also a faggot desu

>> No.12127075

>>12127045
every time I see them in the store I assumed they were normal ass pickles, not bread and butter shitters

>> No.12127115

>>12126352
you have to admit the materials for making pickles are pretty obscure and specialized.
>jar
>water
>salt
>cucumber
>something like a ziploc bag full of rice to keep the cucumbers submerged
all in all you're looking at about $150 but subsequent runs will be about $100 each

>> No.12127362

>>12121367
I got these and thought they were completely shitty. They're also made by Kraft I believe

>> No.12127380
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12127380

>>12127115
150 for pickles?

>> No.12127578
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12127578

>>12121224

>> No.12127647

>>12126085

Those are pretty good.

>>12126123

This is the way. Just make your own ez.

>> No.12128726

>>12126085
These are absolutely based and delicious