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/ck/ - Food & Cooking

File: 1.75 MB, 2592x1936, bell peppers.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 24 18:54:24 2019 No.12077830 [Reply] [Original]

A friend just gave me 23lbs of bell peppers, what do I cook with them?

>>	Anonymous Sun Mar 24 18:55:28 2019 No.12077833 >>12077830 Pickle those niggers.

>>	Anonymous Sun Mar 24 18:58:17 2019 No.12077840 >>12077833 sounds good, what spices are good to use in the pickle?

>>	Anonymous Sun Mar 24 18:58:33 2019 No.12077841 >>12077830 They'll be bad in two weeks, so eat a pound of bellpeppers every day.

>>	Anonymous Sun Mar 24 19:01:15 2019 No.12077850 >>12077840 >what spice should i use for dill pickles

Anonymous Sun Mar 24 19:01:24 2019 No.12077852

>>12077830
Chili, soups, stews, anything.
Just remember after chopping them up clean your hands properly, and take a piss first because if you don't and still have a slight little bit on your hands your dick will remind you, also if you wear contact lenses and change them after chopping a bunch of hot peppers. Eyes are very sensitive and touching your eyes even after you think you've cleaned your hands there's almost always something that you missed and your eyes will tell you by pain.
It's not hurtful pain, but still pain.

>>	Anonymous Sun Mar 24 19:01:59 2019 No.12077854 >>12077830 Stuff them with ground meat and rice, throw them in a sauce, eat them raw or pickle them. They are also great when roasted, added into a salad or omelett. You can use them for everything and it's surprising it didn't turn into memefood yet

>>	Anonymous Sun Mar 24 19:03:29 2019 No.12077863 Dry them and crush them, like you would hot peppers. They're called cruschi and they're the best kept secret of Italy's deep South. They add a satisfying, minerally sweetness.

Anonymous Sun Mar 24 19:04:00 2019 No.12077866
File: 126 KB, 588x549, Chocolate_Habaneros.jpg [View same] [iqdb] [saucenao] [google]

>>12077841
I buy huge bunches of them and just bag them in throw them in a freezer. If I buy enough during the season which isn't now in the NE USA then it'll last me a year.

>>	Anonymous Sun Mar 24 19:05:04 2019 No.12077870 File: 20 KB, 330x413, 1537575755073.jpg [View same] [iqdb] [saucenao] [google] >>12077852 >bell peppers >spicy

>>	Anonymous Sun Mar 24 19:05:58 2019 No.12077875 >>12077870 I didn't write that bell peppers were spicy, perhaps you mixed me up with another anon?

>>	Anonymous Sun Mar 24 19:06:41 2019 No.12077882 >>12077870 You might consider thinking before posting or calling someone a fag, to me people who don't are the fucking faggots.

>>	Anonymous Sun Mar 24 19:08:31 2019 No.12077897 File: 51 KB, 716x399, 1537567883695.jpg [View same] [iqdb] [saucenao] [google] >>12077882 >>12077875 >responds to bell pepper OP saying they're spciy LOL

>>	Anonymous Sun Mar 24 19:10:38 2019 No.12077908 File: 55 KB, 200x171, chocolate_habaneros-w-jalapenos_n_thai_bird_chilies.jpg [View same] [iqdb] [saucenao] [google] >>12077897 Yeah yeah, I got trolled. It happens to everyone from time to time.

>>	Anonymous Sun Mar 24 19:10:54 2019 No.12077911 >>12077863 Sounds really good, definitely gonna do that

>>	Anonymous Sun Mar 24 19:15:19 2019 No.12077932 >>12077830 i dehydrate them and make a powder that can be used like garlic powder. Also slice a bunch up and freeze them for quick stir fry ingredients.

>>	Anonymous Sun Mar 24 19:18:48 2019 No.12077942 >>12077908 >not bell peppers Holy shit are you retarded

>>	Anonymous Sun Mar 24 19:18:53 2019 No.12077944 You could make Calabrese or Muhamarra (idk spelling) that are both relishes/blended pepper spreads that would probably last a lot longer than trying to keep them rlfresh. That's probably your best bet is to jar or preserve them in some way.

>>	Anonymous Sun Mar 24 19:19:22 2019 No.12077945 Make them into a mash and make them in to pepper alcohol

>>	Anonymous Sun Mar 24 19:21:38 2019 No.12077961 >>12077942 Seems to me that you're the retarded by trying to start an argument with someone that knows a lot more about peppers than you do. Keep it up bub, I'll make you look stupid in front of this crowd on /ck.

Anonymous Sun Mar 24 19:24:24 2019 No.12077976

Roast them brother, cut in half length wise,take out Seeds put cut side down on sheet pan brush on oil veg oil ok. It not eating it. Put in 425oven or under broiler in till the blacken and blister,put in bowl cover with saran wrap for 20 min when cool pull of skin, slice add evoo,chopped garlic splash balsamic and chiffonade basil, unbelievable use on anything or just get a really good roll and add some italian Sharp provolone cheese.

Anonymous Sun Mar 24 19:31:06 2019 No.12078009

preserve them by fire roasting them (blacken the skin)
throw them into a paper bag and let them steam for a long while; they should be cool enough to handle to remove the skin and seeds
give them a vinegar bath (red wine, sherry...whatever)
put them into jars and fill them up to about 1/2" from the top with vinegar.
Top with olive oil.
Use a skewer or chopstick to make sure no air is in the jar before topping with the oil.
They will last a year under refrigeration.

>>	Anonymous Sun Mar 24 19:32:15 2019 No.12078014 U can also saute some garlic and hot pepper flakes in a good amount of evoo.add some onions and some roasted pepper put over pasta. Or reduce oil and through in can of crushed tomatoes "pastene" cook 30 min once again throw over pasta Med heat

>>	Anonymous Sun Mar 24 19:32:34 2019 No.12078016 >>12077976 Sounds like some high falooting shit right out of some ramsay shit, aka worthless.

>>	Anonymous Sun Mar 24 19:34:12 2019 No.12078023 >>12077976 >>12078009 >>12078014 Have you actually cooked anything youself or just parrot shit that you've seen from ramsay on some food network show?

>>	Anonymous Sun Mar 24 19:34:24 2019 No.12078024 >>12077830 Take a photo with them and post it on social media with the caption "23 and Me"

>>	Anonymous Sun Mar 24 19:40:22 2019 No.12078050 >>12078024 Given the number of users here on 4ch this is social media too. Just sayin'

>>	Anonymous Sun Mar 24 19:43:18 2019 No.12078065 >>12077830 23 lbs? Damn. >grilled >roasted >pickled >pastas >salads >soups and sauces I could handle 23 lbs in around a month

>>	Anonymous Sun Mar 24 19:46:06 2019 No.12078081 >>12078065 Your mom liked my special sauce last night if you know what I mean.

>>	Anonymous Sun Mar 24 19:47:53 2019 No.12078090 >>12077961 Anon stop trying.

>>	Anonymous Sun Mar 24 19:48:03 2019 No.12078092 File: 185 KB, 1194x498, myimage.png [View same] [iqdb] [saucenao] [google] >>12078023 Roasted red peppers are in walmart, brother. You need to get out more.

>>	Anonymous Sun Mar 24 19:50:12 2019 No.12078105 >>12078081 You can have her. Seriously. I hate that bitch.

Anonymous Sun Mar 24 19:50:49 2019 No.12078109

>>12078092
I prefer the fresh ones then I can do what I want with them. Usually I just bag them then throw them in a freezer to use over time, I've learned to not wash them first but wash them afterwards.

Why are you so angry anon? Are you jealous because some people know more than you claim to know or are you just stupid or retarded?

>>	Anonymous Sun Mar 24 19:51:23 2019 No.12078115 >>12077830 https://www.seriouseats.com/recipes/2013/09/ajvar-serbian-roasted-red-pepper-sauce-recipe.html

>>	Anonymous Sun Mar 24 19:51:35 2019 No.12078117 >>12078105 ewww, no thanks then, you can keep her.

>>	Anonymous Sun Mar 24 19:52:01 2019 No.12078119 >>12077961 lol knows more about peppers then you do top kek

>>	Anonymous Sun Mar 24 19:53:23 2019 No.12078127 >>12078119 ok maybe I should have used than instead of then, but the point stands.

>>	Anonymous Sun Mar 24 19:55:21 2019 No.12078133 >>12078119 >uses a japanese term >sucks cock >expects Amercians to give a shit Deal with reality fagboi.

>>	Anonymous Sun Mar 24 19:57:50 2019 No.12078150 >>12078119 Do you jack off to unicorns? You might be best on /mlp.

>>	Anonymous Sun Mar 24 23:08:44 2019 No.12078878 >>12077830 you can bake them in an oven for 350 C w/ oregano, olive oil, and garlic. It's really tasty.

>>	Anonymous Sun Mar 24 23:09:46 2019 No.12078880 >>12078878 and salt to taste

>>	Anonymous Sun Mar 24 23:10:08 2019 No.12078883 >>12077830 roast em and make pepper soup

>>	Anonymous Sun Mar 24 23:25:29 2019 No.12078939 >>12077830 Hungarian Lecso with smoked sausage

>>	Anonymous Mon Mar 25 12:52:44 2019 No.12080749 >>12077830 Why is no one else curious as to why OP's friend gave him 23lbs of bell peppers? OP why did he give you 23lbs of bell peppers?

Anonymous Mon Mar 25 12:59:45 2019 No.12080770
File: 288 KB, 1620x1080, IMG_3980 (Large).jpg [View same] [iqdb] [saucenao] [google]

>>12077976
>Roast them brother, cut in half length wise,
no no non noononono

peppers should be roasted, or grilled, whole, don't cut them in half.
just wash them, and then roast or grill with lid down until they blacken all over, but before the flesh dries out. Turn them a bit. No oil.
then let them just rest in a paper bag and the skin will steam off

peel and deseed, peeling should be easy, at no point now wash them, they're covered in flavour.
You're toeing a fine line between maximum blackness, there should be black marks on the flesh, without drying out the flesh.

>>	Anonymous Mon Mar 25 13:00:50 2019 No.12080773 File: 1018 KB, 3000x2000, IMG_3996 (Custom).jpg [View same] [iqdb] [saucenao] [google] then mix it with this kind of stuff and marinade a couple hours (or days)

>>	Anonymous Mon Mar 25 13:01:56 2019 No.12080774 File: 1.03 MB, 3000x2000, IMG_3999 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 25 13:03:32 2019 No.12080779 File: 785 KB, 3000x1728, IMG_4002 (Custom).jpg [View same] [iqdb] [saucenao] [google] don't cut them in half or they'll dry out quicker.

>>	Anonymous Mon Mar 25 13:32:37 2019 No.12080865 Make pepper ketchup

>>	Anonymous Mon Mar 25 13:34:14 2019 No.12080872 >>12077830 >23lbs start givng some away

>>	Anonymous Mon Mar 25 15:29:31 2019 No.12081370 https://www.reference.com/food/much-bell-pepper-weigh-6e7ce5cc84c185a9 So assuming the average bell pepper weighs .625 lbs, your friends gave you about 37 bell peppers. Why would he do that?

>>	Anonymous Mon Mar 25 17:45:16 2019 No.12081891 Here you go! https://en.m.wikipedia.org/wiki/Satara%C5%A1

>>	Anonymous Mon Mar 25 17:53:44 2019 No.12081941 >>12081370 A mafioso truck heist that went terribly wrong.

>>	Anonymous Mon Mar 25 23:22:04 2019 No.12083125 the largest batch of romesco the world has ever seen

>>	Anonymous Mon Mar 25 23:27:52 2019 No.12083161 Stuffed peppers is a good one. Chili, egg scrambles, dirty rice, curry, spaghetti sauce, pasta salad, an pickling then for a later time if you don’t mind the salt/vinegar taste

>>	Anonymous Mon Mar 25 23:35:19 2019 No.12083194 >>12077830 Salsa.

Anonymous Mon Mar 25 23:37:52 2019 No.12083206

Fuck man I'd love to have all those peppers.
Roast em
Make salads with them
Low carb boat for tuna or chicken salad
Peppers and eggs
Fajitas
Sausage, peppers and onions subs
Use them in a pasta salad
Stuffed peppers
marinate them
Pickle
Peperonata
Pepper steak
Bread and fry
Shiiieeet....

>>	Anonymous Tue Mar 26 00:03:54 2019 No.12083295 >>12078115 this is the answer.

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