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/ck/ - Food & Cooking

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File: 74 KB, 850x630, Rainbow-Vegetable-Sandwich-850x630.jpg [View same] [iqdb] [saucenao] [google]
12066563 No.12066563 [Reply] [Original]

What are some underrated sandwich fillings/spreads?
I just tried crushed hard boiled eggs, mixed with mayo. A lot better than I expected.

>> No.12066568

congrats you just invented egg salad

>> No.12066575

>>12066563
You forgot shredded cheese and garlic

>> No.12066589
File: 269 KB, 800x800, derrty.jpg [View same] [iqdb] [saucenao] [google]
12066589

>>12066563

>> No.12066595
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12066595

>>12066563
A thin marmalade spread on a cheese and cured meat sandwich. Like a goat gouda and speck or prosciutto, etc.

>> No.12066602

>>12066589
How is that underrated? I think it’s actually pretty rated.

>> No.12066605
File: 250 KB, 768x768, 44CEC84C-ABE8-49F7-8964-BB10D6071D56.jpg [View same] [iqdb] [saucenao] [google]
12066605

>>12066563
Egg and anchovy

>> No.12066613
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12066613

>>12066563
Roasted beet and goat cheese “grilled cheese”. I would have put the arugula in the fucking sandwich, not on the cutting board. Also maybe + paper thin shallot in there somewhere.

>> No.12066617

>baguette
>mayo mixed with garlic and blue cheese
>roasted beetroot slices
>rucola
>dried ham
I like beetroot and rucola combo. Sometimes I like just hummus+beetroot sandwich on whole wheat bread.

>> No.12066636
File: 126 KB, 1200x800, serveimage.jpg [View same] [iqdb] [saucenao] [google]
12066636

Bring back liverwurst

>> No.12066657
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12066657

>>12066563
Using quesadillas as a form factor, not an end in themselves. Ex: cuban sandwich using a quesadilla form factor

>> No.12066681
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12066681

>>12066563
Using any combination of leftover meat, cheese, veggies as a french bread pizza

>> No.12066687

Apple butter, quark, pate de campagne, pepper jelly, spicy honey mustard.

>> No.12066704
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12066704

>>12066563
Turkey/chicken, bacon, greens, “short club” with blue cheese

>> No.12066723
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12066723

>>12066563
Malaysian style sardine-in-tomato sandwich with cucumber and onion

>> No.12066727

>>12066568
kek

>> No.12066742
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12066742

>>12066563
Egg, mayo and cress is one of the most common sandwich fillers you will find in the UK, certainly not underrated by any means. Can even buy it ready made pretty much anywhere in spread or prepackaged sandwich form.

>> No.12066744
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12066744

>>12066563
Brie and cherry!

>> No.12066756
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12066756

>>12066563
Lightly dressed lobster chunks?

>> No.12066833

>>12066563
Hummus mixed with curry powder is a good spread. Apple, onion and cheddar is a good combination to go with it.

Ham and peanuts is another good filling. I use roasted salted peanuts and scatter them over a slice of buttered bread. Layover some slices of ham and the second slice of bread.

>> No.12066837

>>12066723
You say Malaysian, I say thats the most English sounding sandwich.

>> No.12066843
File: 169 KB, 1600x1066, borgian.jpg [View same] [iqdb] [saucenao] [google]
12066843

Grilled bologna (has to be heavily oniony), relish, ketchup, raw onion between two toasts.

>> No.12066876

>>12066843
Nice. Is this a thing where you’re from?

>>12066837
Well the Brits, back when they weren’t fags, had a Malaysian colony now known as Singapore, so it’s not super surprising to me that this still exists. I think essentially you’re right, though, it’s like a English tea sandwich with improvised contents. Seems like it stuck.

>> No.12066889

>>12066756

Man, lobster rolls are the best

>> No.12066903
File: 79 KB, 590x590, Cedar-Pindjur-500ml-Front.jpg [View same] [iqdb] [saucenao] [google]
12066903

I'm glad nobody around here even knows about it, more for me.

>> No.12066904
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12066904

>>12066563
Meatloaf.

>> No.12066914
File: 91 KB, 1080x1080, hydrogen.jpg [View same] [iqdb] [saucenao] [google]
12066914

>>12066876
Yup. It was developed as a quick snack doable in a sandwich grill in a fair. Oh, and mustard too.

Pic related is "hydrogen" beucause it's like hydrogen bomb. A filled mincemeat pie (from doughnut like dough) with ham slices, eggs, relish, ketchup, mustard.

>> No.12066919

>>12066843
>Grilled bologna
It's really identical to a hot dog. People just don't understand it's the same thing and give it a white trash judgement.

I love a vietnamese bahn mi. It's the liver pate that adds that funkiness of liver and the fish sauce that adds that funkiness with the light and fresh herbal and citrus flavors. It's tangy from the pickled onion, and aromatic from cilantro and lemongrass...all inside a lightly toasted crusty french roll. It's perfection. I think people could say it's overrated, if they are fool enough to omit the liver pate. It's crucial to have that richness contrasting the freshness.

>> No.12066946
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12066946

>> No.12066959

>>12066914
Looks /comfy/ as fuck

>> No.12066962

>>12066903
Can you provide an example usage where it shines?

>> No.12066988

>>12066962
I put it with mayo on a pita bread with pretty much anything and it's great every time

>> No.12067000

>>12066988
Sounds good. I’ll see if I can find it. Can you describe a reference Pindjur Flatbread sandwich in detail, like your favorite, including details on pita heating or not, etc, for us plebs who might want to try it?

>> No.12067029

>>12066563
so egg salad? minus the pickles or mustard?
gay

>> No.12067062

>>12067029
Americans are so weird. Chuck mayo on something and it becomes salad. Whut. By definition ‘salad’ has to include raw vegetables.

>> No.12067077

>>12067062
It’s not mayo, it’s that mayo is one of any possible number of dressings, and a salad is something that is dressed. Ex: mustard & cider vinegar potato salad, still a salad, no mayo.

>> No.12067107

>>12067062
"Salad" is a bunch of chopped up shit served cold. It's usually veg but not necessarily. Quit being a plebian

>> No.12067154
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12067154

>>12066843
Some fast food locations serve that here.

>> No.12067402

>>12066605
what are the best anchovy/herring/canned fish brands?

>> No.12067436

>>12067402
Princes or John West.

>> No.12067454

>>12066563
Pork liver paste

>> No.12067459

>>12066636
My main mane

>> No.12067467

>>12066742
Picture says egg mayo. . .
As opposed to what kind of mayo?

>> No.12067517

>>12066563
Marmite in a sandwich. Bloody delicious

>> No.12067787

>>12067467
Egg Mayo is mayonnaise mixed with chopped up hard boiled egg and usually seasoned with salt and pepper.

>> No.12067800
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12067800

>>12067467
Well, there’s Veganaise.. interested to know how it tastes.

>> No.12067806

>>12067467
it means egg + mayo, just instead of saying egg salad

>> No.12067936

>>12066904
BASED

>> No.12068066

>Cheese
>Tomato
>Basil
>toasted
Literally goat.

>> No.12069521

>>12066636
bring it back? i didn't know it was gone!

>> No.12069569

Miso paste is great spread on certain sandwiches. Only a little bit adds a real kick of flavor

>> No.12069584

Scrambled eggs with feta and spinach.

>> No.12069716

Chik fil A sauce makes for a brilliant spread on deli turkey sandwiches

>> No.12069724
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12069724

>>12066563
potato chips can really bring a shitty sandwich to the next level

>> No.12070197
File: 90 KB, 1280x720, galaxy sandwich.jpg [View same] [iqdb] [saucenao] [google]
12070197

i was grossed out when i saw that british people love prawn sandwiches

>> No.12070225

>>12066563
Sour Cream.
It goes well with a lot more sandwiches than people realize.
Hamburgers too.

>> No.12070235

>>12070225
Cream cheese can work on burgers as well. I’ve served it with jalapeños to much success

>> No.12070389

>>12070197
It's just prawn cocktail with bread, bongs eat everything with bread, chips, crisps, pot noodles, bacon, sausages, beans, eggs

>> No.12070412
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12070412

hot sandwiches >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> cold sandwiches

>> No.12070432

>>12070389
Hmm what would be a good way to make a shrimp sandwich without mayo? I hate mayo.

>> No.12070435

>>12070432
Prawn cocktail sauce with watercress my dude

>> No.12071279

>>12070197
I would never touch these growing up as it grossed me out too but Prawn Mayo sandwiches are actually very nice, try it.

>> No.12071413

>>12066563
Semi complicated, but this one is delicious :
>olives, chopped
>chicken thighs (baked, w/ seasoning of choice on, then meat pulled off the bone and shredded
>roasted carrots
>roasted garlic
>mayonaise
>roasted peppers
mix all that together, potentially with a dash of other seasoning to taste (pepper, salt ofc, maybe worchestire sauce or similar)
then put it into a sandwich with both sides spread with a nice chutney, add goats cheese (semi hard gooey kind), then sprinkle a touch of cheddar on top, and heat in the oven

>> No.12071565

When I was a boy my go to late night snack would be stuffing hot dog buns with wavy chips and mustard, It wasn't bad

>> No.12071573

>>12066589
>dat filename

>> No.12071583

>>12066563
>eggs and mayo
Found the whypeepo

>> No.12071668
File: 9 KB, 266x190, aldi.jpg [View same] [iqdb] [saucenao] [google]
12071668

>>12066636

shit is so CASH
ALDI has a tube brand that is good

>> No.12072353
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12072353

>underrated sandwich fillings
>90% of the shit posted is super fucking common and if anything overrated

Try pork belly for your next sandwich. More affordable/tastier than overprocessed bacon.

>> No.12072764

>>12066704
that sounds amazing.