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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12064266 No.12064266 [Reply] [Original]

Well, /ck/,?

>> No.12064274

>>12064266
let it soak.

>> No.12064275

heh got 'em again

>> No.12064277

nice layer of fond make some gravy

>> No.12064294

I did the same, ruined my non stick pan

>> No.12064372

>>12064266
Have you never heard of deglazing?

>> No.12064391

>>12064266
heat it up, spray with hot water.

then use a bunch of salt and a little water to scrub it out.

>> No.12064399

>>12064266
haha another one fell for it guys!

>> No.12064405

>>12064266
>wa la

>> No.12064433

>>12064266
Same stuff you use to clean steel kettles should work fine. Shouldn't even need reseasoning.

>> No.12064438
File: 35 KB, 646x646, Pril Kraft Gel.jpg [View same] [iqdb] [saucenao] [google]
12064438

>>12064266
Do you have access to this? Shit's absolute fucking based against burned stuff.

>> No.12064441

>>12064277
genuinely what would the steps be to make gravy from this

>> No.12064447

>>12064433
Just use terrible amount of butter. Better like shallow frying.

>> No.12064472

>>12064441
throw the pan in the garbage because you don't deserve to own it then open some boxed gravy you piece of shit

>> No.12064582

>>12064472
I laughed but I really want to know

>> No.12064792
File: 838 KB, 200x190, 1505180128656.gif [View same] [iqdb] [saucenao] [google]
12064792

>Falling for the cast iron meme

Yeah let it soak, lmao.

>> No.12064796

>>12064792
You probably think cilantro tastes like soap

>> No.12064891

>>12064441
1. Hot
2. Fat
3. Liquid
4. Stirrrrrr

>> No.12066242

>>12064266
You got scrapings my guy. Dont throw it out

>> No.12066253

>>12064441
Warm it, deglaze with brandy, add a little stock, do not allow to boil, add some cream, mix through. It's a sauce, not gravy, but it will be nice.

>> No.12066306
File: 3.73 MB, 4032x3024, E94E0E73-4BB2-4A23-B867-35D2A29DE7F5.jpg [View same] [iqdb] [saucenao] [google]
12066306

Use some salt and a hamburger flipper to clean it out. Takes about 40 minutes but eventually you can get it back to normal

>> No.12066310

>>12066253
You can use vinegar instead of alcohol if you don't have booze on hand.

>> No.12066312

>>12066306
And hot water.

>> No.12066317

>>12064266
you can't get cast iron as hot as stainless steel, also is that a new cast iron pan? when new they have a texture from the casting process, it takes time for it to wear down and become smooth which helps stuff not stick to it as easy. Mine is smooth as glass but its also 50yo

>> No.12067027

>>12064266
well what?
learn to cook you absolute shit for brains

>> No.12067031

>>12066306
holy fucking shit you pea brained niglet, did you cook scrambled eggs in a cast iron skillet?
you deserve this

>> No.12067239

>>12067031
I cook scrambled eggs in my cast iron and nothing sticks. Literally just wipe it out with a paper towel and done. Learn to care for your tools or just use toxic teflon if you're too retarded.

>> No.12067256

>>12064266
Soak with some soap, won't hurt the pan in the slightest. The polymerized oil doesn't really care what you try to do to it.

>> No.12067257

>>12064266
Well next time take two eggs, some salt and black pepper add some milk and put it all in a microwaveable bowl.
Chuck that in the microwave for like 30 seconds and then check on it every few seconds and you'll have some better scrambled eggs than that shit.

>> No.12067701

>>12067239
good for you then, most people couldn't season a skillet to save their life. what brand is it?
just boil water in there anon, if that doesnt help to ease it out then you may have to get steel wool and scrub your asshole off

>> No.12068152

>>12064266
That's the seasoning retard

>> No.12068164

For me, it's a well seasoned pan

>> No.12068173

>>12064266
That's what I call a well seasoned pan, put a little lard on it and pop in the oven to finish it off.

>> No.12068185

>>12064266
I see you've burned the stroganoff

>> No.12069275

Do Americans really not know how to use cast iron?

>> No.12069440

Fill pan with water, place on stove, boil water and scrape with metal spatula or sheetrock knife.

Literally the fucking easiest way to clean the pan.

>> No.12069932

>>12069275
No.

>> No.12069949

>>12069275
obsessed

>> No.12069962
File: 84 KB, 1200x630, my_pot.jpg [View same] [iqdb] [saucenao] [google]
12069962

>>12064266
Just scrape it clean with a fork.

>> No.12069984
File: 998 KB, 252x190, 0001234.gif [View same] [iqdb] [saucenao] [google]
12069984

>>12069962

>> No.12069985

>>12066306
Couple of cans of EZ Off and a garbage bag will get it ready for reseasoning.