/ck/ - Food & Cooking

[Anonymous No.12058039]

I found this weird cookbook at the thrift store.

[Anonymous No.12058041]

It was manually typed on a typewriter and then photocopied, I think.

[Anonymous No.12058045]

It seems to have been for a particular community.

[Anonymous No.12058048]

>>12058039
Why are you telling us about it? Go read it.

[Anonymous No.12058050]

It was the '70s, so there are some processed ingredients in the recipes.

[Anonymous No.12058052]

>>12058048
Go fuck yourself.

[Anonymous No.12058053]

>>12058048
>why are you discussing a cookbook on a cooking forum

[Anonymous No.12058055]

>>12058039
This looks pretty cool. Post more of the recipes

[Anonymous No.12058060]

Some of the pages have little drawings like this one.

[Anonymous No.12058061]

>>12058053
OP doesn't seem to be engaging in any kind of discussion though. Xe is just spamming pictures for you's.

[Anonymous No.12058065]

>>12058061
It's an imageboard

[Anonymous No.12058068]

I may actually write to these addresses to see if I can get the first volume.

[Anonymous No.12058074]

>>12058065
So you agree that your previous comment about "discussion" was incorrect?

[Anonymous No.12058083]

>>12058061
>>12058048
You know you have every chance to just not open the thread, right? Insufferable bossy little faggot.

[Anonymous No.12058084]

>>12058074
That wasn't my reply. Now fuck off

[Anonymous No.12058086]

>>12058083
>You know you have every chance to just not open the thread, right?
Yes, I do know that.

Can you please answer the questions that I posed you? They were not rhetorical.

[Anonymous No.12058089]

>>12058074
>doubles down as a dumbass
Lmfao

[Anonymous No.12058090]

>>12058086
No, you should just leave.

[Anonymous No.12058093]

>>12058084
You can still agree even if the comment wasn't yours. It seems kinda strange that you'd try and move goalposts from "discussion" to "images".

[Anonymous No.12058096]

>>12058090
Given you haven't answered my question yet why would I leave?

I'm not here to ruin your day, I just want to know the answer to my question. Once I have it, I'll leave.

[Anonymous No.12058100]

>>12058096
No, you should really just leave.

[Anonymous No.12058103]

>>12058096
i can answer that for you

op found this book. op isn't very smart, is likely depressed and/or bored, and doesn't have anything better to do with his/her time. because of those things op finds the subject matter of the book to be amusing and posted it to get attention.

i think that answers your question, yes?

[Anonymous No.12058107]

>>12058103
Thanks.
I don't really understand why the spergs here do what they do but it makes some kinda sense I guess. Carry on.

[Anonymous No.12058109]

Boy I wish we could have another fast food thread instead of something different.

[Anonymous No.12058113]

>>12058103
>>12058107
Samefag. Most likely a redditor.

[Anonymous No.12058114]

>>12058109
This silly bullshit is just as stupid as a fast food thread.

Why is everything here limited to juvenile humor and retarded reaction images?

[Anonymous No.12058115]

Thanks for sharing, OP!

[Anonymous No.12058116]

>>12058109
My brothers in town and wanted to go to Five Guys so I gritted my teeth and we went out to get some burgers and of course two doubles and some fries cost me 30 fucking dollars but at least we got to talk about the ethics of fucking animals over some mediocre burgers.
Satisfied?

[Anonymous No.12058127]

>>12058103
>to get attention
As if there's any possible reason to want to interact on a public forum other than for personal glory, right?

You're both dumb faggots trying to be bossy and condescending on fucking 4channel. It's a gay anime image board. Nothing here has to have any merit of LOL GREAT OC UPBOAT quality because we're not the babysitters for your entertainment, you little shitdick, you fucking child. OP posted a weird cookbook which he found and thought was interesting. That's a normal day on 4channel.

Now, what's not normal is you and your little crybaby spiel, your pompous attempt at one-upping a stranger online for no reason. You're the one posting for (You)s. Nothing you posted has any sliver of interest or merit. You're just posting bullshit because your daddy didn't pay enough attention to you.

Does that answer your fucking question, cretin?

[Anonymous No.12058129]

>>12058114
>>12058116
>wahhh I don't like thing!

[Anonymous No.12058131]

>>12058114
All foodworkers are drunks or druggies and generally low IQ. /ck/ is probably top three worst boards for this very reason. Half the posters are zonked out of their minds and the other half are underageb&'s who want to stare at pictures of cheeseburgers because mommy didn't make enough for fourths at dinner.

[Anonymous No.12058132]

>>12058114
Have you considered growing the fuck up? Fucking dumbass.

[Anonymous No.12058134]

>>12058129
Hey my cheeseburger story was genuine you cunt muffin. He wanted some fastfood shit so I gave him a blogpost, whats the issue bud?

[Anonymous No.12058143]

I thought it was going to be a collection of weed recipes, kinda disappointed

[Anonymous No.12058148]

>>12058127
>Does that answer your fucking question, cretin?
Nope. But your projection made me laugh. So did the fact that you appear to be buttmad over something so trivial.

>>OP posted a weird cookbook which he found and thought was interesting. That's a normal day on 4channel.
Why didn't you just post that from the getgo? There was no need for insults, that answers the question just fine.

[Anonymous No.12058153]

OP here. Does anyone want to see more recipes or has that ship kind of sailed?

[Anonymous No.12058160]

>>12058132
>Have you considered growing the fuck up?
I think I have. That's why the juvenile bullshit frustrates me.

[Anonymous No.12058161]

>>12058153
hit me up fahm.

[Anonymous No.12058165]

>>12058153
Do it, ignore the arguing faggots

[Anonymous No.12058166]

>>12058153
Post em. I asked >>12058055

[Anonymous No.12058174]

>>12058153
Ignore the trolls OP. The cute cookbook looks interesting. pls post more

[Anonymous No.12058175]

>>12058148
>Why didn't you just post that from the getgo?
Because you didn't "need an answer." You're being condescending and patronizing and I hope you get raped by a nigger.

>>12058160
If you're too "grown up" to enjoy 4chan, it's time to leave. If you think you're the one that's changed, then I think you don't belong here anymore.

>>12058153
Please continue posting.

[Anonymous No.12058178]

>>12058153
Go for it.

[Anonymous No.12058190]

Most of this looks like it would taste just fine.

[Anonymous No.12058194]

The "Syrian wedges" cracked me up, because they call pita bread Syrian, and because the recipes includes bacon.

[Anonymous No.12058198]

I *think* the "salad soup" is supposed to be served cold. Not sure how I feel about that.

[Anonymous No.12058204]

Paella!

[Anonymous No.12058207]

I don't think I'd ever make this bean Frito salad myself, but I wouldn't turn it down if it were offered to me.

[Anonymous No.12058213]

The desserts look just fine. Also I love the little drawings.

[Anonymous No.12058226]

>>12058194
>Syrian bread
>bacon
>Beth Israel
Really bonks your thonks.

[Anonymous No.12058294]

>>12058175
>Because you didn't "need an answer."
No, that's really what I wanted.

>You're being condescending and patronizing
I did neither intentionally, though I do have autism so that might have something to do with it?

>>If you're too "grown up" to enjoy 4chan, it's time to leave.
Are you trying to say that the "bullshit" is deliberate humor that some people enjoy?

[Anonymous No.12058345]

>>12058226
Did you read the names at the beginning?
>pure coincidence

[Anonymous No.12058435]

>>12058153
Keep em coming OP, fuck the curmudgeons

[Anonymous No.12058493]

Kino

[Anonymous No.12058506]

>>12058039
>cookbook
looks like a drink recipe book

[Anonymous No.12058513]

>>12058039
if it was actually from the 70's those pages would yellow

[Anonymous No.12058533]

>>12058194
>cooky sheet
this bitch sounds cooky

[Anonymous No.12058538]

>>12058060
>kitchen bouquet
What is that floor sweepings

[Anonymous No.12058572]

>>12058039
Amazing.

You found a 1978 dyke cockbook.

[Anonymous No.12058601]

Maybe it's in code?

[Anonymous No.12058605]

>>12058039
I could not find any trace of a mention of this book online, very obscure.

[Anonymous No.12058608]

>>12058538
It's pic related.

>>12058572
I think you mean drunkard's cookbook.

[Anonymous No.12058628]

>>12058194
>The "Syrian wedges" cracked me up, because they call pita bread Syrian, and because the recipes includes bacon.
Well, it was labelled that in the grocery back then in 1970s. Also Syria used to have at least 3 religions before they got nasty and exclusive like that. Not everyone has a problem with bacon. There was a surge of Syrian immigration to the USA starting in the late 60s, and the overwhelming majority were Christians til mid-60s. This cookbook is '78 so items in the groceries and in restaurants, particularly in the NY boroughs would be popular.

The gelatin egg salad before the recipe is particularly intriguing.

[Anonymous No.12058637]

>>12058198
>I *think* the "salad soup" is supposed to be served cold. Not sure how I feel about that.
It's a more savory gazpacho topped with croutons. It would be delicious if not a bit too much bloody mary

[Anonymous No.12058695]

>>12058045
>
>Schwarts
>freedman
>Kupferberg
>chintz
>Neiditz
....
>Degenerate cover for the times
>Copyright pending on a diy cookbook
I see some recipies are not kosher, indeed this is a cookbook for the goyim

[Anonymous No.12058733]

>>12058113
Almost certainly, rolling by just to shit on OP's fun. What a piece of shit.

[Anonymous No.12058735]

>>12058153
Yes, please!

[Anonymous No.12058764]

>>12058695
Can you take copyrights on recipes?
I know where I live you can't do that

[Anonymous No.12058881]

>>12058605
I doubt it was ever really published. I think it was just typed and photocopied and bound looseleaf-style, then sold to locals. I'd like to get volume 1, but I have no idea how I'd do that. The Beach Park Point Association of 2019 wouldn't have any clue, I'm sure.

>>12058628
Thank you, this was enlightening. I always forget there was a time when rigid Islam wasn't so dominant in the Middle East.

I like the "hamburg meatza" pie here, I'd totally eat that. Also, look! Tongue! Old school.

[Anonymous No.12058888]

I'd love to try this cantaloupe soup.

[Anonymous No.12058896]

And this cheese and onion pie. Sounds like it would be a hit at gatherings.

[Anonymous No.12058900]

This cheese onion bread reminds me of those Cheddar Bay biscuits from Red Lobster.

[Anonymous No.12058905]

>>12058068
they’ll be getting a nice surprise in approximately an hour.

[Anonymous No.12058912]

Beef bourguignon doesn't seem to be too fashionable of a dish anymore.

And these "fruited pork chops" - holy crap. They sound awesome.

[Anonymous No.12058915]

>>12058900
The boursin cheese recipe sounds like it'd be pretty delicious desu

>>12058905
Did you really?

[Anonymous No.12058917]

>>12058213
The drawings make the book really comfy

[Anonymous No.12058918]

>>12058905
I looked them up. One of them died back in 1996, can't find anything definitive on the other one.

Watergate salad!

[Anonymous No.12058923]

Would toooootally do these steak rolls.

[Anonymous No.12058930]

Two different recipes for stuffed shrooms.

[Anonymous No.12058958]

>>12058917
Yeah, they really are a nice touch.

I'm thinking about mailing this book to the Beach Park Point Association as an historical artifact (after all, they're named in the book, and the recipes came from their past residents), or maybe seeing if they have volume 1 tucked away anywhere. Perhaps they wouldn't care, though. What do you think?

[Anonymous No.12058978]

>>12058915
seven of em

[Anonymous No.12058994]

>>12058978
well, they're probably both dead and whoever lives there doesn't know them, so... good job?

[Anonymous No.12059007]

>>12058994
Killjoy

[Anonymous No.12059043]

>>12058048
Are you a woman? This is exactly how women behave. God I hate them all.

[Anonymous No.12059238]

>>12059043
that sounds like a personal problem

[Anonymous No.12059452]

>>12058605

https://www.newspapers.com/newspage/368274472/

Hartford Courant, 8/29/1971

A group of women vacationing at Beach Park in Clinton have added an interesting project to their list of summer activities. After a month of trading recipes, they decided to publish a cookbook. "It's Not Even Four O'Clock" is the name of the cookbook which will be printed and ready for sale on Sept. 1. The name is unusual yet has quite a logical explanation. Food and what to serve for dinner inevitably would dod into the daily conversation at the beach. Finally, the women decided not to mention food until at least four o'clock in the afternoon. If someone would slip and mention a recipe, another would reply, "It's not even four o'clock!" The women have been working on the cookbook for more than a month. There are approximately 150 recipes in the book from appetizers to desserts. Many are family favor ites, such as one for fresh fish, while some have been passed along from generation to generation, such as a Sabbath bread.

Organizing the project are Mrs. Maurice Schwarz of Middletown, Mrs. Victor Cupferberg, Mrs. Herman Neidetz, Mrs. Raymond Chintz, all of West Hartford; and Mrs. Herbert Freedman of Longmeadow, Mass. Editing the book was Mrs. Schwarz, and Mrs. Neiditz was assistant editor. Mrs. Gruen wrote the introduction, while the rest served as staff members in various capacities, Mrs. Michael Berkovitch of Montreal, Canada, is the official typist. The cover illustration of a woman in a bathing suit and apron was drawn by Mrs. Jack Opinsky of West Hartford. Recipe illustrations were drawn by Mrs. Zane Mirkin of Longmeadow, Mass. The cookbook is now the topic of conversation at the beach, and many families have already asked for extra copies for friends and relatives. Anyone interested in obtaining a copy may contract Mrs. Schwarz, 669-5577, or Mrs. Neidetz, 669-8975.

[Anonymous No.12059526]

>>12058048
fucking ROASTIES GET OFF MY BOARD REEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.12059540]

the kikebook, lmao at these names.

[Anonymous No.12059549]

>>12058039
Oy Vey

[Anonymous No.12059558]

>>12058116
Should've gone half on the burger + fries
Eating a full burger and an order of fries is too much food.
But hey, i got memed into the aardvark sauce.

[Anonymous No.12059610]

>>12058204
I'm gonna try this one.

[Anonymous No.12059624]

>>12058958
>I'm thinking about mailing this book to the Beach Park Point Association as an historical artifact
NO! what if they have 14 cases that didn't sell? and you send you'rs back, It might upset someone.
you should send 8.20 in cash requesting two copies of the first volume
thanks for uploading. post sweets

[Anonymous No.12059628]

>>12058041
literally all jews

[Anonymous No.12059748]

I also found a weird cookbook at a thrift store, would anyone like to see recipes?

[Anonymous No.12059754]

thanks Duard

[Anonymous No.12059756]

>>12059748
do it, nobody else posts recipes on this fucking board

[Anonymous No.12059760]

one wild party

[Anonymous No.12059766]

[Anonymous No.12059771]

[Anonymous No.12059777]

[Anonymous No.12059779]

[Anonymous No.12059783]

>>12058896
>avocado
>fucking hipsters

[Anonymous No.12059786]

[Anonymous No.12059791]

>>12058930
that red hot sauce must be intense to only need 1 drop

[Anonymous No.12059795]

just follow the damn directions on the box gussie you don't need a damned recipe book

[Anonymous No.12059798]

>>12059786
Love the customised recipe for the meatloaf. I'm tempted to try the original and the custom for comparison just to see if it was really worth writing in.

[Anonymous No.12059799]

>>12058039
>Schwartz
>Neiditz
Shalom

[Anonymous No.12059800]

Happy New Year.

[Anonymous No.12059808]

Pot Liquor and Corn Dodgers

[Anonymous No.12059817]

How do you make waffles? I don't know, read the box. What do we put on waffles? Who knows, whatever.

[Anonymous No.12059825]

melting moments

[Anonymous No.12059831]

Ugly duckling pudding cake

[Anonymous No.12059838]

My mom makes ambrosia similar to this on special occasions, all the old people in the family love it.

[Anonymous No.12059840]

>>12058881
>The Beach Park Point Association of 2019 wouldn't have any clue, I'm sure.
Oh, you never know...people could still be alive or inherited mom and pops condo by the ocean. They were usually weekend places/second homes, not exclusive residences to raise whole families like they are now.

My grandfathers were Delta pilots and there was this whole "club" of wives who got together for social gatherings, skysteppers, if I recall. And, my parents have a beach condo and during the "season" of snowbirds going to it, the social committee puts on a daily this or that, including weekly potlucks. Anyone that does Junior League or german-american clubs or Kiwanis... Eventually, the recipes need to be published since they are shared so often and well, fundraisers can happen too when someone finds a need to fundraise. I simply LOVE the books handed down to me, as well as finding them in thrift stores too. Like the syrian wedges that went from freezer to oven at the time of unexpected company, these recipes were treasured by people for good reasons like that. Many of my favorite go to recipes come out of my pantry, like alot of these items. That tongue looks like sauerbraten, but the tongue is already cooked, so that's a freezer/pantry recipe! The item I make like it would be my picadillo, which uses frozen hamburger, sweet sour savory too, with the olive brine and raisins like that, and I can have precooked sweet plantains ready to thaw and reheat.

[Anonymous No.12059843]

the turkey does not appear to be taking this situation seriously

[Anonymous No.12059846]

>>12059838
Imagine how confident you would have to be with a recipe to name the dish ambrosia. And then somebody just gives the name to a big fruit salad.

[Anonymous No.12059863]

>>12058912
>And these "fruited pork chops" - holy crap. They sound awesome.
You used to see big chunks of sweet pickles when getting sweet and sour pork in chinese restaurants. I'm sure this recipe is delicious too.

[Anonymous No.12059869]

>>12058912
>Beef bourguignon doesn't seem to be too fashionable of a dish anymore.
Burgundy got to be a designated region wine at some point (like champagne) and at that point, it then became unaffordable, and no longer the wine to dump into an entire stock pot.

[Anonymous No.12059870]

Eat the rich!

Another recipe for ambrosia here

[Anonymous No.12060357]

>>12058039
Scandalous cover.

[Anonymous No.12060370]

>>12058039
Looks like the cover of a Frank Zappa album.

[Anonymous No.12060398]

>>12058068
I had a feeling they were from Connecticut.

[Anonymous No.12060414]

>>12058041
>Original typing

[Anonymous No.12060456]

>bitch in a bikini for no reason
70s were a good time

[Anonymous No.12060466]

>>12058039
https://www.youtube.com/watch?v=8544hLyltcY

[Anonymous No.12060580]

Thanks for the thread, OP. I probably won't ever make any of the things in this book, but it was interesting to see nonetheless.

[Anonymous No.12060642]

>>12058605
My Grandma had a bunch of cookbooks like this from things like social organizations (Rotary Club, Lions Club, etc) small local restaurants, churches. Before message boards and blogs, this was how recipes got shared.

[Anonymous No.12060664]

Great thread. I love old, weird recipes. Pic somewhat related, the ranch oyster crackers are fantastic and I make them every New Year's.

[Anonymous No.12060689]

>>12059748
>Beyond Beans and Taters (Jenseits von Bohnen und Kartoffeln) challenges the traditional morality of starchy foods and expounds upon the condition of the modern bowel.

[Anonymous No.12060727]

>>12058637
That's exactly what it sounds like; a bloody mary mix. This would be awesome to make and use instead of watery V8

[Anonymous No.12060731]

>>12058912
It's still a staple in French-style restaurants like Cafe Rouge.

[Anonymous No.12060815]

>>12058068
According to my sources Janice is either 78 or 95 right now, so she would have been in either her 30s or her 50s then.
I can't find good info on Ruth, but the only Schwarz associated with that address is a man in his 50s now, likely her son, so I am guessing th writers of the cookbook were both in their 50s then

[Anonymous No.12060844]

>>12058226
Have you heard about secular Jews? They don't care about the dietary restrictions.

[Anonymous No.12060846]

>>12060689
Kek

[Anonymous No.12060856]

>>12058881
They may have some ideas, considering they seemed to be getting together enough to put out a cookbook together. Yeah, it was a long ass time ago, but I would be surprised to find out if some of their kids go there. We are talking about Connecticut here.

[Anonymous No.12060880]

>>12058912
Fukkin saved for gay pork chops.

[Anonymous No.12060979]

>Chow! Secrets of Chinese Cooking by Henry and Dolly Liu, published 1939

going to dump a few unique recipes from this

[Anonymous No.12060993]

[Anonymous No.12061001]

>>12058048
>Why are you posting food/food related stuff on a food board?

Nigger what?

[Anonymous No.12061003]

[Anonymous No.12061030]

>>12060689

[Anonymous No.12061044]

OP is one cool ass homo. Can someone make these into a pdf?

[Anonymous No.12061064]

>>12059452
I didn't know Beach Park was so Jewish

[Anonymous No.12061073]

>>12059786
>spaghetti with meat sauce
>ingredients: sauce, spaghetti
>add spaghetti to sauce
I groan through time and space on Duard's behalf

[Anonymous No.12061085]

>>12058048
14 hours later and I am also mad at your faggotry

[Anonymous No.12061093]

>>12060993
I can just imagine some adventurous American in the 70s getting to the teaspoonful wine, and instead of using Shaoxin as they intended, breaking out the Pinot Noir

[Anonymous No.12061102]

>>12060979
>>12060993
>>12061003

Got any more?

[Anonymous No.12061109]

>>12058538
>floor sweepings
lmao

[Anonymous No.12061113]

>>12058039

It is just a collected recipies book.
Names at the bottom is who submitted the recipes. We use to do them everyyear in foods class and once in elementary school for "christmas dinner from around the world".

Probably came from the same deal, or a church group, book group, etc.,

[Anonymous No.12061114]

>>12058207
Beans marinated in French Dressing...? Is this still done?

[Anonymous No.12061125]

Thanks for posting this OP, interesting stuff.

[Anonymous No.12061148]

>>12061102
yeah I can share a few more

[Anonymous No.12061149]

[Anonymous No.12061151]

[Anonymous No.12061175]

>>12061148
Thanks man, these are so interesting

[Anonymous No.12061267]

>>12059771
that kielbasa recipe sounds too complicated

[Anonymous No.12061326]

>>12058061
Spamming pictures so we can discuss the fucking content?

[Anonymous No.12061349]

>>12060689
Nice.

[Anonymous No.12061350]

>>12058114
Because you're on 4chan, where social outcasts, edgy teenagers, smart people pretending to be stupid, and the legitimately stupid all hang out together to be dicks to one another while being anonymous and not subject to social norms. We do dumb shit, we enjoy it. Moving on.

[Anonymous No.12061527]

I scanned and uploaded my mom's family cookbook here a couple years ago. This is the recipe she makes from it that I like best

[Anonymous No.12061537]

>>12061527
The carrot cookies or the cherry bars? Both look great

[Anonymous No.12061543]

>>12058048
Fuck yuou god damnedstupid NIGGER Fukk bitch!
God I hate you, get your dumb and stupid OFF MY BOARD ITS FOR Cooking it’s a cookbook!

[Anonymous No.12061630]

>>12061073
Hey they wanted their "special" friend to feel included.

[Anonymous No.12061714]

>>12058888
>Not serving it in hollowed out cantaloupes

[Anonymous No.12061726]

This is pretty wholesome.

[Anonymous No.12061729]

>>12058050
Do amerilards really use canned soup as ingredients for cooking? I thought it was just a meme

[Anonymous No.12061732]

Some neato recipes, guys. Could you possibly put this all together as a PDF or a zip file and upload online? Better yet, put it on archive.org and share the link. They usually love shit like this.

>>12059452
>Mrs. Maurice Schwarz of Middletown, Mrs. Victor Cupferberg, Mrs. Herman Neidetz, Mrs. Raymond Chintz, all of West Hartford; and Mrs. Herbert Freedman of Longmeadow, Mass. Editing the book was Mrs. Schwarz, and Mrs. Neiditz was assistant editor. Mrs. Gruen wrote the introduction, while the rest served as staff members in various capacities, Mrs. Michael Berkovitch of Montreal, Canada, is the official typist. The cover illustration of a woman in a bathing suit and apron was drawn by Mrs. Jack Opinsky of West Hartford. Recipe illustrations were drawn by Mrs. Zane Mirkin of Longmeadow, Mass.

Sexist pigs.

[Anonymous No.12061746]

>>12058039
>>12059748
OP, you're a hero, thx

[Anonymous No.12061768]

>>12061729
Man home cooking was fucked pre 70s. imagine every meal consisting of entire cans of soup or vegetables, whole jars of mayo and gelatin mix

[Anonymous No.12061952]

>>12058061
lol it’s an image board
you redtit fags just don’t understand

[Anonymous No.12061962]

>>12058039
a bunch of old jews who spend the winters in Florida?
this is gold OP, thanks

also, anybody else fap to that cover drawing??

[Anonymous No.12061967]

>>12058039
meme chose

[Anonymous No.12061981]

>>12058153
Post desserts, seafood recipes and hors d'oeuvres pls

[Anonymous No.12062022]

>>12058060
>Rice a la netta

I for one enjoy my rice made truthfully and ethically

[Anonymous No.12062037]

>>12058061
This. These sorts of posts are very low quality and belong somewhere like Pinterest

[Anonymous No.12062041]

>>12058100
You will answer the question.

[Anonymous No.12062047]

>>12058160
Juvenile threads like this, where brainless manchildren gawp over unremarkable content, are a sign of society's utter debasement

[Anonymous No.12062048]

>>12062037
You're very low quality and belong on Pinterest.

[Anonymous No.12062090]

>>12058068
First house

[Anonymous No.12062094]

>>12062090
Second house

Always interesting seeing the middle class working with rural poor folk.

[Anonymous No.12062119]

>>12059452
>https://www.newspapers.com/
Is this worth only for media companies or do journalists subscribe to it too?

[Anonymous No.12062132]

>>12058048
Just dropping in to say that you are a total faggot.

[Anonymous No.12062139]

>>12062090
>>12062094
This is Connecticut and I don't think you understand how expensive houses here can be

>>12062047
You're out of your mind

[Anonymous No.12062140]

>>12061729

I know you're just a sheltered 20-year-old zoomer but preserved foods were revolutionary in the early-min 1900's and women it was life-changing to not have to cook lengthy meals every single day. Imagine growing up in an age where dinner was a mandatory 2-3 hour affair, to the spread of microwaves and preserved food letting you cook an entire meal in anywhere from 5-30 minutes. Thats what you little shits will never understand, that making healthy hpme-cooked meals is an optional thing now, back then it was a chore.

That being said, some canned vegetable soup simmered wihh ground beef and spices tastes great on rice, and its convenient as fuck not having to spend 1-2 hours making that shit from scratch.

[Anonymous No.12062148]

>>12062094
Zillow estimate on that house is over $400,000

[Anonymous No.12062851]

Cool thread.

[Anonymous No.12062873]

>>12058153
cum on the cover ladys ass.

[Anonymous No.12062942]

This is so weird reading some housewife’s cook book from 70s I feel kinda connected to them now is this a portal

[Anonymous No.12062965]

>>12058608
Look at the names of the authors and the cover

This is legit an early 1978 Portland Dykes living in commune cookbook.

[Anonymous No.12062968]

>>12058039
Genuinely interesting thread might post some from this book later. Kinda cool how people used to cook back before there were processed foods.

[Anonymous No.12062984]

>>12058048
You're a fucking faggot.

[Anonymous No.12062999]

>>12058048
>read cooking book just to read it and not to use it to cook

[Anonymous No.12063001]

>>12058061
omg someone call the police someone is posting images of a cookbook on a cooking image board!

[Anonymous No.12063206]

>>12058207
>>12061114
Yeah, people still make this
I see it every year at my family reunion
it's usually a very popular item

[Anonymous No.12063229]

>>12058912
>beef bourgognoggnge
My grandma would make this. I miss it.

[Anonymous No.12063319]

>>12058039
oy vey

[Anonymous No.12063349]

>>12059798
>Love the customised recipe for the meatloaf. I'm tempted to try the original and the custom for comparison just to see if it was really worth writing in.
Oats in meatloaf toughen it and bind it into a heavy mass, but adds fiber for people who decline veggies, so women throw it in there for bad husbands and picky children. Bad recipe from a culinary standpoint. Stick to breadcrumbs.

[Anonymous No.12064015]

I have a ton of cookbooks like this.

[Anonymous No.12064103]

>>12062873
Imagine she’s busy in the kitchen then without warning you come up behind her move aside her bikini and just plunge your dick right into her

[Anonymous No.12064122]

>>12062140
Why bother cooking at all? Women are empowered and independent now and burger joints are open 24/7

[Anonymous No.12064125]

>>12061729
Cream of mushroom is basically just mushrooms in gravy. Canned gravy is convenient as hell.

[Anonymous No.12064160]

>>12058039
When I was in elementary & middle school we made cookbooks this way in the home ec class.

[Anonymous No.12064187]

>>12058912
>sliced water

[Anonymous No.12064232]

>>12058039
do jews reälly eat like thois?

[Anonymous No.12064396]

>>12061148
what happens after, does he just mix the other things or does he mash the rice and fill dumplings or what??
>>12061267
They're from another time, when you did things the hard way.
>>12061729
don't get them started in the jello salad abominations and the mayo chocolate cakes
>>12061732
archive is a good idea

[Anonymous No.12064420]

>>12064015
here we wash it in nejayote which is the liquor that comes off after nixtamalizing corn, it takes the stank away and leaves it tender, it's a good deodorant for other stinky meats like bile ointed pork or sheep.
>>12064103
with sunglasses, a mustache, an open hawaiian shirt and shortyshortshorts, a lit cigarette in the hand and your bloody mary on the counter
plus, she's your buddy's wife so she has to shut the fuck up
>ah the 70's
>anyways I have an old rotary club mexican cookbook from tampico, if somebody would like I could upload pictures too

[Anonymous No.12064442]

Keep this thread alive please. It’s very existence triggers the fast food shitposters

[Anonymous No.12064574]

Good stuff.

[Anonymous No.12064609]

>>12058896
>cheese and onion pie
quiche, you mean?

[Anonymous No.12064665]

>>12058039
This is what the old /ck/ was like.

[Anonymous No.12064864]

>>12058695
Most of those are German names you knuckle dragging retard.

[Anonymous No.12064880]

this is a great thread

[Anonymous No.12065290]

>>12059628
this

[Anonymous No.12065311]

>>12059748
>beyond beans and taters
That's a hell of a lot of information to cover in one book

[Anonymous No.12065349]

>>12064015
You're not supposed to eat Armadillo, you can get leprosy from it.

[Anonymous No.12065415]

>>12061729
what's the problem, so long as you keep an eye on the sodium?

[Anonymous No.12065457]

>>12064122

You imply i dont eat fast food daily.

[Anonymous No.12065498]

>>12058041
Holy crap. That's a lot of Jews.

[Anonymous No.12066330]

this would be great scanned

[Anonymous No.12067233]

Just wanted to say thanks for posting interesting original content on the board.

[Anonymous No.12067249]

>>12061149
>crab fat
What? I've never heard of this. Do you just fry the meat until the fat is released?

[Anonymous No.12067433]

>>12058918
>pineapple and mayo
Sounds disgusting

Who here had their own similar collections from school/church?
We made one for our graduation and at the time I thought it was the stupidest thing and a waste of time, our teachers were really in to it and now Im grateful for it
My mom has some too from her pta days
Wish I was in a neat community now where I could make one
Nice tradition

[Anonymous No.12067475]

>>12061962
>also, anybody else fap to that cover drawing??
twiggy white girls with a fat ass? not even 3D?

[Anonymous No.12067518]

>>12058045
>"Plus ça change, plus C'EST la même chose"
If you want to show how smart you are with your quote in french, don't make this kind of mistake.

[Anonymous No.12067690]

>>12064396
>MAYO CHOCOLATE CAKES?

[Anonymous No.12067735]

>>12067690
yeah it's a thing
https://www.tasteofhome.com/recipes/chocolate-mayonnaise-cake/

remember to use the extra lemony gherkin chipotle kind

[Anonymous No.12067755]

>>12058930
>1 drop hot sauce

[Anonymous No.12067857]

>>12058039
>>12059748
>>12060664
>>12060979
>>12061527
thx for sharing.

[Anonymous No.12067872]

>>12067690
mayo is just egg whites, oil, and vinegar. Really not that far fetched to put that into a cake

[Anonymous No.12067913]

>>12064864
Nice conspiracy theory. Look here >>12058045
Maven is a Yiddish word, why would freedman call herself a Maven?

[Anonymous No.12067976]

>>12058041
how is this entirely jewish.....

[Anonymous No.12067990]

>>12067976
A bunch of old jewish women living near a beach? Preposterous!

[Anonymous No.12068155]

>>12058116
Who the fuck eats two doubles from 5guys.

[Anonymous No.12068629]

>>12058116
Don’t eat two burgers you fat fuck

[Anonymous No.12068638]

>>12067990
>A bunch of old jewish women living near a beach? Preposterous!
It happens. There was a movie about it. It featured Barbara Steisand.

[Anonymous No.12068655]

>>12068638
Oh I don't know anon, I don't feel like I'm entirely sold on the notion. It just sounds so ridiculous.

[Anonymous No.12068705]

>>12068655
>>12067913
...I don't know anon, discord trannys outside of /pol/? I'm not sold on the notion, it's just so ridiculous

[Anonymous No.12069289]

>>12062094
My aunt lives a couple of houses down from that one. Neat thread OP!

[Anonymous No.12069301]

anyone else have some cool old recipes?

[Anonymous No.12069326]

>>12062094
living rural don't mean your poor

[Anonymous No.12069349]

>>12069301
I do, but the animal went extinct

[Anonymous No.12069498]

>>12067475
>not even 3D
What kind of loser faps to IRL women? Disgusting.

[Anonymous No.12069516]

>>12069349

[Anonymous No.12069532]

Thanks for the OC op. ck could use more posters like you

[Anonymous No.12069916]

>>12069532
>ck could use more posters like you
Yeah it could. Too bad threads like these trigger the autists that just want to talk about politics and the finer points of McDonald's.

[Anonymous No.12069926]

>>12067690
So? Would it shock you to know tomato soup cake is a thing too?

[Anonymous No.12069939]

>>12069926
I've seen some recipes for that. The worst thing I saw in that genre was velveeta truffles. Not good.

[Anonymous No.12069958]

>>12067249
It's the tomalley/roe

[Anonymous No.12069966]

>>12069939
A lot of these supposedly 'weird' recipes are actually a lot better than one might think. Tomato-soup chocolate cake is definitely one of them; think of rich dark chocolate paired with the subtle saltiness and savouriness of tomato soup. You'll have to adjust the salt, but the results are incredible.

[Anonymous No.12069974]

>>12069966
I agree, if they weren't somewhat good, they wouldn't have spread at all. But when bad, they're straight up disastrous.

[Anonymous No.12070031]

>>12058050
Could you scan and put it up somewhere for us? I know you're dumping but something like this should to be preserved and archived so others can see how people created recipes for local circles before the age of information came in and homogenized everything.

[Anonymous No.12070044]

>>12058060
>noodle pudding
WUUUUUUUUUUT

[Anonymous No.12070066]

>>12059870
>homemade ice cream
>mix all this shit together and pour into ice cream
What did he even mean by that

[Anonymous No.12070069]

>>12060979
>first recipe is cooking a pest animal
Fucking chinks

[Anonymous No.12070071]

>>12069916
I honestly don't get it

[Anonymous No.12070080]

>>12070066
typo, they meant ice cream maker.

[Anonymous No.12070163]

>>12064396
late reply is late but those are toppings/fillings that can go with the basic rice pudding recipe provided.

[Anonymous No.12070172]

>>12069326
look at the lack of development on that property despite its age and tell me they aren't poor

[Anonymous No.12070515]

OP here, quick update.

I actually mailed out four letters yesterday: one to the association named on the last page of the book, and three to women from the first page who Google suggests may still be alive. (Tried my best to make sure I was using their most recent addresses, but who knows.)

I'd really like to obtain the first volume and then scan everything in, but I'll do just the second one if that's all I can get. We'll see what happens.

[Anonymous No.12070518]

>>12070515
Hey neat. Do keep us updated if you get a reply.

[Anonymous No.12070533]

>>12058039
upload the whole thinf

[Anonymous No.12070559]

>>12070515
It's pretty weird seeing 40 year old recipes and the kind of shit they were cooking. Noodle fucking pudding, any kind of savory pudding honestly sounds fucking gross nowadays.

[Anonymous No.12070563]

>>12070559
Um a lot of them are Jewish women. Lokshen (sweet noodle kugel) has been a very common Ashkenazi Jewish food for decades if not longer...

[Anonymous No.12071040]

>>12070044
Shes making a varied version of kugel
Its really good

[Anonymous No.12071082]

>>12071040
Lots of articles in a Google search rave over it, but it looks revolting.

[Anonymous No.12071784]

>>12071082
don't worry, it is

[Anonymous No.12071791]

>>12071040
I thought that was a nice sponge with an apple cinnamon crumble on top. Then I opened the thumbnail.. what the fuck

[Anonymous No.12071806]

>>12070515
Nice, op. Thx for the update.

[Anonymous No.12072112]

>>12058194
this is 4chan, and no one is commenting that the women writing this are all jewish? odd

[Anonymous No.12072120]

>>12072112
I feel like this is a board with less /pol/ infection than others. I guess slimy NEET Nazis don’t cook much other than microwave tendies

[Anonymous No.12072800]

>>12072112
eh, they did. I think there was a little cleanup (much appreciated)

[Anonymous No.12073978]

>>12064187
Water chestnuts. They're often used in prepackaged chicken or tuna salad instead of celery because they stay crunchy even after being canned or packaged.

[Anonymous No.12073992]

>>12058194
>18 eggs

think of the gains...

[Anonymous No.12074050]

>>12058039
>>12058041
>>12058045
>>12058050
>>12058060

>Schwarz
>Neiditz
>Freedman
>Kupferberg
>Opinsky
>Cohn
>Zadek
>Seligman
>Rebell
>Krevit

[Anonymous No.12074059]

wonderful thread, thanks op. I saved a bunch of the recipes.

[Anonymous No.12074673]

What a wholesome and comfy thread, thanks for sharing everyone. I really love weird Americana shit like this.

[Anonymous No.12075089]

Kys

[Anonymous No.12075336]

>>12067690
Mayo chocolate cake actually works extremely well. But you have to use ACTUAL FUCKING MAYO, not “sandwich spread” or “mayo sauce” or whatever. It keeps cakes really moist and adds a good lift. You don’t need much and you can’t taste it.

[Anonymous No.12075344]

If any of you are interested, EmmyMadeInJapan has a Youtube series dedicated to making retro recipes. Most of them are weird as hell, but it’s neat to see the sorts of things they used to make back in ye olden days of jello pudding and canned meats.

https://www.youtube.com/playlist?list=PLkUFQm9t2lDUG4qwGeNXtN0TQqovcbLtE

[Anonymous No.12075929]

>>12075344
>tuna 'n waffles

[Anonymous No.12075974]

was someone posting bbc or cp or what