/ck/ - Food & Cooking

[Anonymous No.12047131]

Hey guys what do you top your popcorn with besides butter?
I ussaly mix popcorn and butter with a little sugar in a frying pan and top the popcorn.

[Anonymous No.12047134]

dandruff

[Anonymous No.12047143]

>>12047131
__ ________ ______?

[Anonymous No.12047246]

>>12047131
popcorn topping

[Anonymous No.12047251]

>>12047131
Good ol ketchup n vinnegar. Nothin hits the spot more like it!

[Anonymous No.12047258]

>>12047251
Aye a fellow cannuck?

[Anonymous No.12047267]

>>12047131
This will freak a lot of you people out but with a little bit of butter I mix in a chicken powder packet from ramen noodles then shake it up real good. It tastes great.
Those who doubt me should try it out sometime and see and taste the light.

[Anonymous No.12047273]

>>12047267
Sounds pretty good anon will have to try

[Anonymous No.12047275]

>>12047258
Nope, i just loves me some ketchup n vinny on my popcorn

[Anonymous No.12047317]

>>12047275
Piss off you fuckin' brit!

[Anonymous No.12047325]

Salt, cumin, paprika, cinnamon, garlic and a slice of American cheese.

[Anonymous No.12047336]

>>12047131
I put salt on mine....

[Anonymous No.12047354]

>>12047131
I put Parmesan cheese on mine!

[Anonymous No.12047362]

>>12047267
sounds worth a try
for me nothing, i used to put butter on when i was younger

[Anonymous No.12047363]

>>12047275
Ahh nice man those flavours are popular in canada here

>>12047325
You had me till ya said American cheese kek

>>12047336
Weak bud

>>12047354
Very tasty buddie

[Anonymous No.12047370]

M&ms are p good

[Anonymous No.12047378]

I put sodium chloride on mine

[Anonymous No.12047388]

>>12047131
ACV

[Anonymous No.12047558]

If you enjoy spicy food this is a must

[Anonymous No.12047569]

I use sodium diacetate powder, it's the flavoring used for salt and vinegar chips.

[Anonymous No.12047748]

>>12047370
That bagged shit always sucks and it has some unappealing squeak to it when eaten.

[Anonymous No.12047750]

>>12047558
I think chile powder is better because it wont make the popcorn moist.

[Anonymous No.12047757]

>>12047558
>>12047750
I use Tajin personally. Dry like chili powder and it has lime zest too.

[Anonymous No.12047761]

>>12047569
So why not eat salt and vinegar chips?
Why would I want my popcorn to taste like S&V chips?

[Anonymous No.12047776]

>>12047757
I'll look into that, I've never heard of it before. I'm suprised that nobody has mentioned this...

[Anonymous No.12047777]

Top your popcorn with ramen packets.

[Anonymous No.12047781]

>>12047777
Quads don't lie!

[Anonymous No.12047810]

Flavacol

[Anonymous No.12047825]

>>12047810
That's the name of it, it wasn't on the tip of my tounge so to speak.

[Anonymous No.12047852]

>>12047131
>Hey guys what do you top your popcorn with besides butter?
I snip dried ancho chilies into skinny rings/strips.
I saute the chili strips in a little olive oil in a small nonstick til darkened and crisped. Remove from heat and pour over red chili flavored oil and chili rings on top of popcorn. Grind of sea salt. I might also grate some key lime or lime zest, but not always. I get 1 ring with each handful of popcorn, hot and a bit roasty smoky, but not too hot, anchos are mild. If you don't mind the wetness, a little lime juice isn't bad.

In a movie theatre, I sometimes toss my Reese's pieces into the popcorn. I have a friend who adds free jalapeno rings, and the juice into her popcorn, which is tastier than it sounds. The liquid kind of dries since movie theatre popcorn is so dry.

Orville (I think is the brand) sells a "caramel popcorn" that has a slab of soft caramel you lay on top of the just opened microwave popcorn, which then melts. I pour over some salted mixed nuts right before the caramel, and some seneca apple chips, and the extra caramel makes a bit of a Fiddle Faddle experience, only hot and salty-sweet.

>>12047267
>mix in a chicken powder packet from ramen noodles then shake it up real good
Interesting! Those are half soy sauce.

[Anonymous No.12047923]

Goes well with IPAs

[Anonymous No.12047932]

>>12047131
Tahini, nutritional yeast, dates, peanut butter, cocoa, walnuts...

But I usually eat it dry. Tastes great when I'm actually hungry.

[Anonymous No.12047935]

>>12047852
>candy in popcorn
Into the trash with you.

[Anonymous No.12047973]

>>12047761
>If you put salt on your popcorn, why not eat salted chips?

[Anonymous No.12047978]

>>12047777

checked.

Also, holy shit why have I never thought of that.

[Anonymous No.12047981]

>>12047131
why do americans put butter on popcorn? why why why?

[Anonymous No.12047989]

>>12047131
Cinnamon sugar!
If the popcorn is already buttered and salty, I love to balance things out by making it just a bit sweeter.

[Anonymous No.12047997]

>>12047981
Not an American couldent tell ya bud

[Anonymous No.12047998]

>>12047776
It’s a Mexican spice mix mostly consisting of chili powder, dried lime zest, and sea salt that’s made for sprinkling on fresh fruit like mango, watermelon, kiwi, ect. It’s also good on all kinds of shit like tacos, quesadillas, fish, eggs, and even popcorn. Here’s my bottle with bonus chopsticks.

[Anonymous No.12048001]

>>12047989
>Sweet popcorn
Get out you disgusting weeaboo

[Anonymous No.12048012]

>>12047932
The gay detected

[Anonymous No.12048019]

>>12048012
>tfw you're a tub of lard because your toxic masculintiy won't allow you to prioritize nutrient density

I am queer tho

[Anonymous No.12048188]

>>12047981
A little bit is pretty flavorful, try it out sometime. It's not as if we're drenching popcorn in tubs of butter, but even if we were, are you europoors too poor to afford a little bit of butter? And why are you so jealous of us?

[Anonymous No.12048353]

Old bay or curry powder