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/ck/ - Food & Cooking

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File: 361 KB, 2048x1152, detroitpizza.jpg [View same] [iqdb] [saucenao] [google]
12039948 No.12039948 [Reply] [Original]

Please rate the pizza I made tonight. I like to make Detroit style pizzas from scratch.

It's got muenster cheese, pepperoni, mushrooms, onions, and green peppers. I used a basic pizza dough recipe. No mixer, mixed by hand.

>> No.12039952

>>12039948
would eat/10

>> No.12039955

>>12039948
That’s not pizza but it looks great.

>> No.12039958

Why did you put lime wedges on it?

>> No.12039961

>>12039948
Make an American flag out of the spicy meat please

>> No.12039968

>>12039961
those three strips you see is the sauce. I use a raw sauce, so I put it on top to reduce a little bit. That's how it's done most of the time in Detroit. Half of the pepperoni is on the bottom to give a nice fatty quality to the crust. The rest of the peps are on top and among the cheese.

>> No.12039972

>>12039955
>t. New York greaseball dago

>> No.12039982

>>12039968
>I use a raw sauce, so I put it on top to reduce a little bit. That's how it's done most of the time in Detroit.

This is one of the most forgotten and overlooked aspects of what sets Detroit pizza apart. A lot of places here in Michigan don’t even know it.

>> No.12039986

>>12039948
I’m looking to make my first pizza this weekend and I want it to be a Detroit style just like yours. Please please please post your dough recipe for this anon here in Detroit.

>> No.12040006
File: 21 KB, 800x618, detroitpan-bare-pstk.jpg [View same] [iqdb] [saucenao] [google]
12040006

>>12039986
https://munchies.vice.com/en_us/article/z489pw/pizza-dough
I eyeball all of this shit. When I used to measure, it would come out terrible.

You've gotta get the pan. I found mine by chance at Ross Dress for Less for $1.49. I live nowhere near Detroit.

>> No.12040028

>>12039948
i would not touch that with a fucking 10 foot pole

>> No.12040031

>>12039958
im on food stamps

>> No.12040036

>>12040028
Good, more for me.

>> No.12040042

>>12040006
Thanks

>> No.12040059

>>12039958
Those are green peppers. I thought about finely chopping them, but that would have changed the texture and flavor that I was going for. I left them kinda half moon shaped.

>> No.12040080

>>12039982
Oh, hey. Fellow Michigander!
Ingham county over here

>> No.12040158

>>12039948
Looks A1 good job

>> No.12040186

>>12039948
You made greasy bread.

>> No.12040206

>>12039948
>detroit style
>not an anchovy in sight
It's like you were striving to make the worst possible pizza in existence. You honestly should have saved this for the pizza round of the /ck/ challenge as a joke entry.

>> No.12040216

>>12040206
this

>> No.12040232

>>12040206
>>12040186
>>12040216
>t. guy who cannot make a simple dough
This is not sfincione, you samefagging fuck. This is a uniquely American style pizza. Now go fuck off back to your sister's closet and maybe also pick her pubes out of your teeth. Goddamn.

>> No.12040251

>>12040232
I'll bite. You chose to replicate Detroit style pizza. Objectively the worst style there is. Even St Louis is better. You deserve to get some shit for it.

>> No.12040263

>>12040251
How is it objectively the worst?

>> No.12040272

>>12040232
>a simple dough
Yeah, pizza dough isn't simple. What you made is essentially the wonder bread version of focaccia, and it's honestly embarrassing that you gloat about it as being something, "uniquely American", even assuming that was even true.

>> No.12040299

>>12040263
Name a worse style of pizza than Detroit. Even the Japanese shit with sweet corn and mayo is still better.

>> No.12040310

>>12040272
Water, flour, yeast, olive oil, salt. Sounds simple to me. The recipe is simple. The science behind it is more complicated. If you want to call it focaccia, fair enough. It's more focaccia than Neapolitan dough. But Neapolitan wasn't the goal. Neither was focaccia. I bet you grill pizzas.
Just admit that you can't find the right style of pan to cook Detroit pizza so you have a jealous boner.

>> No.12040319
File: 158 KB, 1200x866, california style pizza kale.jpg [View same] [iqdb] [saucenao] [google]
12040319

>>12040299

>> No.12040329

>>12040310
I'm flattered that you had enough respect to not just assume that I've never made my own pizza and only eat fast food - but even though I have made many styles of pizza I've never cared enough to try making Detroit style. It's just not a good style, and I've never seen any reason to waste my time on it.

>> No.12040336

>>12040319
I hate kale with a passion (love most other leafy greens - chard, beet, collard, etc) - but that pizza looks better than any burnt crust elementary school greasy square of bread loaf Detroit style pizza I've ever seen.

>> No.12040342
File: 75 KB, 500x265, 1552661315570.jpg [View same] [iqdb] [saucenao] [google]
12040342

>>12040329
>I've never made that style of pizza
>it's not a good style of pizza

>> No.12040343

>>12040336
This, though there's still no excuse for Cali BBQ chicken pizza.

>> No.12040348

>>12040342
>he's an esl flyover
Yikes.

>> No.12040463
File: 647 KB, 2048x1152, 1552708166640.jpg [View same] [iqdb] [saucenao] [google]
12040463

>>12039948
It looks better when it is exposed correctly.

>> No.12041013
File: 30 KB, 520x335, 9dc4c02c-3e70-4307-ac72-06cf82e77792-2018-0912-ctj-fd_dining_crispelli002.jpg [View same] [iqdb] [saucenao] [google]
12041013

>>12039948
Behold the superior Detroit pizza

>> No.12041025

fuck the usa

>> No.12041193
File: 21 KB, 600x550, 1548917095627.jpg [View same] [iqdb] [saucenao] [google]
12041193

>>12040080
Hai there fellow Inghamfriend.

>> No.12041217

>>12040080
>>12041193
Royal oak here.

>> No.12041281
File: 112 KB, 500x753, michign.jpg [View same] [iqdb] [saucenao] [google]
12041281

>>12041193

313 here
pizza looks delicious
I just use the 12 inch cast iron for the crispy crust

>> No.12041303

>>12039948
Looks more like a pie to me than a pizza but still would eat some.

>> No.12041331

>>12039948
Haven't seen a detroit style in a while. Good job/10

>> No.12041410

>>12041281
I wonder what would happen if I used a round cast iron to make a Detroit style and cut it into the traditional pie shape....

>> No.12042669

>>12041193
that storm yesterday was fun, glad we had no tornados here!

>> No.12042919

>>12040080
>>12041193
>>12041281
NW ohiofag here. where's a good place to get detroit pizza where i won't get murdered?

>> No.12042924

>>12040031
I understood that reference.

>> No.12042926

>>12042919
Find your nearest Buddy's Pizza if you want to experience real Detroit style. Probably the one in ann arbor.

>> No.12042930

>>12042926
One in woodhaven coming soon

>> No.12042933

>>12042926
thanks. i'll check it out

>> No.12042935

>>12040336
It looks terrible.

>> No.12042941

>>12041025
this kid...

>> No.12042951

>>12039948
>>12040006
detroit style pizza is pretty based. don't know why it's not as popular as chicago style, but it should be.

>> No.12042953

>>12042933
I would also recommend their antipasta salad as a starter. One large salad is enough for a family, a small feeds two people. Ask for an extra cup of dressing on the side. This is my family tradition for the last 20 years.

>> No.12042956

>>12042924
Thank you for taking the time to comment on it.

>> No.12042964
File: 50 KB, 360x360, pizzza.jpg [View same] [iqdb] [saucenao] [google]
12042964

>>12042951

I really think the problem with 'go'za is the wait time in the restaurants
30-40 minutes is a bit much for pizza
even 'go'za

>> No.12042972

>>12042964
People are retarded. Order a couple beers. Talk to your friend and family. What is the rush?

>> No.12042991

>>12042972
it's more of a the place not putting it on the menu because such a long wait time for an entree kills table turnover

>> No.12043005

>>12042991
Ah but if they simply did a better job getting people to order drinks they could make up for slower turnover by making their money on alcohol while providing better service to customers because they aren't being pushed out the door plus people with a few drinks tend to order more food than they intended.

>> No.12043010

>>12043005
true but like you said people are retarded. that's why so many places fail, they're run by idiots

>> No.12043159

>>12039948
I'm 48 kgs and I need a husband. Will you be interested? I am extremely good at cleaning houses and shooting rifles.

>> No.12043171

>>12039948
too wet

>> No.12043174

>>12043159
how old

>> No.12043179

>>12039948
how do you get the crust to come out like that?

>> No.12043180

>>12043174
23

>> No.12043184

>>12043180
Post bobs and vagin

>> No.12043191

>>12043179
Its a combination of the pan itself as well as making sure you have cheese right up against the edge of the pan so it melts and carmalizes into that burnt goodness that tastes heavenly.

>> No.12043204

>>12043191
also, what is a raw sauce? google turned up nothing.

>> No.12043218

>>12043184
I guess you're not interested

>> No.12043232
File: 332 KB, 1500x1125, 084DAD57-732F-4629-9C06-7C0ED84DB159.jpg [View same] [iqdb] [saucenao] [google]
12043232

>>12043204
Raw sauce means it isn’t cooked before it’s applied to the pizza. This will allow some of the water content to evaporate away as the pizza cooks and when finished it will have a unique texture to it. It is more like a paste than a liquid sauce at that point. The other important part of making a Detroit pizza is to use cubed cheese instead of grated cheese. This allows the crust to get nice and crispy before the cheese fully melts.

People really don’t appreciate how different and special Detroit style pizza really is.

>> No.12043240

>>12043232
i don't understand. is regular sauce fresh out of the jar 'cooked'? i usually just crack open a can of tomato paste, cut it with water and sugar and add my usual mixture of spices

>> No.12043245

>>12039948
So you made bread lasagna.

>> No.12043269

>>12043240
Jar sauce you get from the grocery store is cooked before it gets bottled. What you’re doing is making your own sauce which is “raw” until you put it on the stove and start cooking it to reduce. Just use your sauce before you ever heat it.

>> No.12043280

>>12039948
4/10

>> No.12043631

>>12042935
Other than just not liking kale, what exactly is wrong with it? The crust looks good and like it was properly cooked in a wood burning oven, and the topping distribution is on point. So what's the problem? The filename?

>> No.12043668

>>12039948
You know what, it might just be a mound of oil-logged Pillsbury crescent dough, but it looks bomb dot com tasty, amigo.

>> No.12043689

>>12039986
try not using a roller look up how to do it by hand. I just started forming the doe by hand and it turns out a lot better I find.

>> No.12043716

>>12039948
Bad pizza, good bait.

>> No.12044280
File: 33 KB, 500x500, 025C468A-453B-45E1-AF8C-05DA93D9EAB2_jpeg-867676.jpg [View same] [iqdb] [saucenao] [google]
12044280

>>12040299
>Even the Japanese shit with sweet corn and mayo is still better.
No, it's not.

Costco here sells a seafood pizza with squid, mayo, and fucking rotten flaked tuna. Just the smell of it from a few tables away is enough to make me lose my appetite.

>> No.12045259
File: 189 KB, 1000x1000, msu-ls_full_spirit_ls_michigan_over_state_forest.jpg [View same] [iqdb] [saucenao] [google]
12045259

>>12042669
Yep, a little t-storm to spice up the snow was just fine.

>>12042919
Truth be told I'm not all that familiar with the region outside of Lansing Metro, so I can't recommend any local joints near to you. Jet's Pizza makes a decent deep 'za and they're a fairly large franchise with plenty of locations. And believe it or not, Little Caesar's has a fairly solid deep boi as well.

>> No.12045262
File: 154 KB, 752x440, 1546816857058.jpg [View same] [iqdb] [saucenao] [google]
12045262

>>12045259
>Jet's Pizza makes a decent deep 'za and they're a fairly large franchise with plenty of locations. And believe it or not, Little Caesar's has a fairly solid deep boi as well.
>>12045259

>> No.12045279

>>12043232
Based. Detroit Pizza master race.

>> No.12045289
File: 3.43 MB, 4160x3120, the crumb.jpg [View same] [iqdb] [saucenao] [google]
12045289

Looks pretty good from that pic, but I need to see the crumb for a proper rating.

>> No.12045858
File: 111 KB, 750x955, 1534747297083.jpg [View same] [iqdb] [saucenao] [google]
12045858

>>12045289
That looks p. good to me.

>> No.12045979

>>12045259
are there any local place in Lansing you recommend?

>> No.12045997

>>12039948

IT LOOKS AMAZING OP!

post dough recipe if u haven't already. and maybe the sauce recipe too. Have my own but that sauce looks great too.

>> No.12046014

>>12039948
well done and appreciate the OC.

by all means, post more of your cooking.

>> No.12046215
File: 164 KB, 1280x960, pan pizza.jpg [View same] [iqdb] [saucenao] [google]
12046215

>>12045858
Thanks, it was. Cast iron pan pizzas are my main flex now.

>> No.12046221

>>12045997
this please. especially the sauce.

>> No.12046485

>>12045259
i love jet's, probably my favorite chain place.

>> No.12046658

>>12046485
you should try pizza that is actually good.

>> No.12046666

>>12042964
is chicago style any faster, though? i've never had it but it seems like it'd take a while to cook

>> No.12047091

>>12046485
>toasted french bread with italian toppings is the best
It's ok for a thoughtless lunch, but face it, it's garbage.

>> No.12048087

>>12039948
Looks real good, man.

>> No.12048694

>eating carbs