/ck/ - Food & Cooking

[Anonymous No.11977808]

you know what sucks? i actually really like to cook, and talk about food. but i never post here because this board is nothing but assholes. you don't want to talk about food. you want to rip people apart like this is /b/.

[Anonymous No.11977813]

Faggot

[Anonymous No.11977827]

>>11977808
You must be new here if you haven’t Learned to soft through the trolls. Plenty of us here are serious about cooking. I also think a lot of people’s egos can’t handle being critiqued. People post their shit and when they’re given constructive criticism they lose their shit.

[Anonymous No.11977828]

>>11977808
its the same on every board

[Anonymous No.11977836]

>>11977808
quit being such a whiny fagit

[Anonymous No.11977841]

>>11977808
KYS

[Anonymous No.11977843]

>>11977808
Talk about this, cunt maggot.

[Anonymous No.11977869]

>>11977827
why don't you give me an example of something YOU think is "constructive criticism"?

[Anonymous No.11977889]

>>11977808
well THANKS for making yet another shitty thread OP
fag

[Anonymous No.11977890]

>>11977869
I think the most consistent sin I see committed by people on this board is bad plating. They take the time to cook a nice meal and then they sloppily toss it on a plate and snap a pic. Steaks spilling off plates, spaghetti with sauce already mixed in the pasta rather than spooned on top of lightly sauce stained noodles, too much sauce on pasta to the point where you might as well be eating it with a spoon instead of a fork, fucking scented candles used for a candle lit dinner. Etc etc

[Anonymous No.11977910]

>>11977890
So the people who come here have no learning curve whatsoever? They're just supposed to come out the gate swinging by posting Michelin grade plates?
>fucking scented candles
If you get this worked up about candles, how worked up do you get when someone fucks up a recipe and comes here vulnerable, asking for help?

That's the thing. This board acts like they all work in 5 star restaurants, or are literally Gordon Ramsay himself. We're all just shitposters on 4chan, like always. Theres no need to be a dick here. As seen here with your responses, I know yall are capable of civility.

[Anonymous No.11977927]

>>11977910
Thanks for proving my point about people egos not being able to handle constructive criticism. You’re literally sitting here getting butthurt over theoretical criticisms. The entire concept of group review is you take those criticisms and apply what you learn from them into your next project, rinse and repeat until you’re good. That’s how the system works. Get over yourself, realize that there is always room to improve. Listen to what other anons have to say and use it to improve. You would never make it in a creative field my friends. We do this kind of shit on a daily basis. If you can’t swallow your pride and learn from what others have to say then get the fuck out and go find yourself the echo chamber you so crave.

[Anonymous No.11977942]

>>11977910
>We're all just shitposters on 4chan
>Theres no need to be a dick here
Fresh off the boat, I see. Tell me, and be honest, was it Reddit, Facebook, or Youtube that clued you in to this place? In any event, you're about eight to ten years too late.

[Anonymous No.11977965]

>>11977890
Who the hell cares about plating at their home, this isn't an instagram channel.

[Anonymous No.11977974]

>>11977965
Uh. Encaustic food is a three sense experience, smell, sight, taste. If you ignore the visual aspect of cooking and serving food then your ignoring a ful third of the equation. And to clear i’m not Talking about super high level Michelin restaurant playing. I’m talking basic shit that everyone should know. Take some fucking pride in what you’re doing, have a clean rim on the plate. Don’t have food spilling off the side. If you really don’t care then fine but don’t post your shit here and get upset when people say it looks bad.

[Anonymous No.11978080]

>>11977808
This board is a constant bait battle between coasties and flyovers. I for one enjoy the bants and shitposting.

[Anonymous No.11978096]

>>11977808
Be the change anon

seriously, it's that easy

>inb4 whining about having tried
just continue to post the content you want to see and engage with the content you want to read. engaging with content you don't like just encourages more of that shit.

[Anonymous No.11978346]

>>11977808
Liberals need not apply, you already have lebbit banning everyone else, so please go back to your safe space. Thank you.

[Anonymous No.11978415]

>>11977890
>I think the most consistent sin I see committed by people on this board is bad plating

kys

[Anonymous No.11978436]

>>11977808
All you can do is post interesting relevant stuff anon, the more of us that do that the less space the funposters will have.
See >>11978129 for my latest bootin.

[Anonymous No.11978457]

>>11978346
I just went on reddit five seconds after reading your post and there's something on the main page about a roastie asking a cuck if an open relationship is ok and the cuck made said reddit post about it. Asking "what should I do?"
Reddit is truly for plebians.

[Anonymous No.11978459]

>>11977808
absolute faggot

[Anonymous No.11978460]

>>11978346
No one asked you about political shit, anon. Shoo. Go be insecure somewhere else.

[Anonymous No.11978478]

>>11978460
i for one am happy, that he posted his political views. care to disagree with me <+´0-<?

[Anonymous No.11978519]

>>11977890
>spaghetti with sauce already mixed in the pasta rather than spooned on top of lightly
so you take umbrage with people doing it correctly? god you are fucking stupid

[Anonymous No.11978532]

>>11977808
I don't cook and only come here to shitpost about junk food and beer. I guess what I'm saying is, get used to it faggot.

[Anonymous No.11978543]

>>11977843
Smells of reddit memes.

[Anonymous No.11978659]

>>11978478
muh librulz isn't even politics. It's a meme.

[Anonymous No.11978672]

>>11978659
hehe no it is real you crybaby

[Anonymous No.11978675]

>>11977808
I go through periods where I can't be bothered cooking. Then I have periods where I get back into cooking and really enjoy it. That inspires me to come back to /ck/ and talk about it. But when I come here I don't want to do anything but shitpost. And soon after my pleasure in cooking declines back to nothing.

[Anonymous No.11978729]

>>11977910
Damn dude you are at like defcon level 2 with the defensiveness calm your self down

[Anonymous No.11978829]

>>11977890
You sound like a massive retarded faggot

[Anonymous No.11978833]

come join our subreddit on r/cooking!

we ban the mean guys!! :)

[Anonymous No.11978838]

The only reason /ck/ sucks is because the Mods refuse to ban the tastelets that eat and shill pickles, olives, ketchup, and vanilla.
Unironically liking any of these and recommending them in dishes should warrant an automatic perma-ban. As well as Mexican cuisine posters.

Once these plebbians are culled, this board will see a massive improvement.

[Anonymous No.11978857]

Wow you're a fucking limp wristed underage fag who thinks /ck/ is bad. It's actually one of the better big boards

[Anonymous No.11978864]

>>11977808
> assholes
Ass attracts ass, make better threads.
Also stop being so damn beta, nobody cares about a whiny bellend.

[Anonymous No.11979091]

>>11978838
yeah, I eat my fries with tibetian hamster blood like a real patrician

[Anonymous No.11979098]

>>11977808
If you don't like the 4chan culture, there are innumerable other online cooking forums that I'm sure are friendlier and just talk about food and cooking instead of shitposting

[Anonymous No.11979099]

>>11977808
then leave, dickbrain

[Anonymous No.11979101]

if you make good food you won't get ripped apart except by a few contrarian faggots
if you want a safe space you can try the cat blog but you won't learn anything there except how to be unhygienic and proud

[Anonymous No.11979108]

>>11978543
No shit. That image is almost a decade old. That just how the internet used to be.

[Anonymous No.11979121]

>>11977808

It sucks that there's no other forums/boards on the internet that use this layout and actually have a lot of traffic.

There's plenty of high-traffic forums but the layout and user experience is total cancer.

[Anonymous No.11979129]

I come to talk about food OP. Maybe try Starting a thread. Unless it's a dumb one I think people will participate

[Anonymous No.11979130]

>>11977927
>>11977974
There's a huge difference between "constructive criticism" and what goes on here, don't you dare try to paint it like this is a decent place to share your creations. It's not.
For every one post that gives a level-headed critique - NOT insult, critique - there's at least ten more posters just hurling insults and doing nothing but dragging creators down on purpose.
You're full of yourself for spending this much time typing out a bullshit, mean-spirited response all about how you get to set the bar on other people's work with your personal opinion of professionalism. I don't hold a 4chan poster to the same level I would hold a restaurant, and I wouldn't even hold all OC posters to the same standards as each other.
You're a great example of why this is not a good place for creative growth whatsoever. Shit-eating self-important faggots feel like this is their best medium for putting others down since there's no real life consequences.

[Anonymous No.11979146]

>>11979130
i post lots of my own cooking here and unless i've really fucked up without realizing it feedback is generally postivie
literally git gud

[Anonymous No.11979158]

>>11977890
autism

[Anonymous No.11979161]

>>11979146
I do too, but if you do post then you definitely notice the trends in positive and negative comments.
Positive comments are usually short and impersonal.
>"Looks great, anon!"
>"I wish I could cook!"
>"I bet that's delicious!"
etc, whereas one small mistake, like steak temp or a thin sauce, is going to derail the thread into a bunch of rude fucks calling each other retards and recommending various amounts of violence.
It's not that it's discouraging or truly upsetting, it's just pointless to try to commune and share with most of the posters here. I wish there was a better place to do it.

[Anonymous No.11979182]

>>11978675
nobody cares about your menstrual

[Anonymous No.11979190]

>>11979161
Dude I get you, 4chan is full of those dicks on a lot of boards and always has been. I'm assuming you're a relative newcomer because you learn to filter it out after a while. You need to get better at spotting /pol/ posts, brap posts, forced memes and posts designed solely to inflame, at a glance, and then just ignoring them. The positive side is it discourages people from posting without lurking for longer.

[Anonymous No.11979200]

>>11979161
>have no idea how to make tomato sauce
>make random post saying I sub tomato sauce with ketchup, or "if you don't use THIS brand your pasta is literally garbage"
>ne/ck/beards raise from their slumber to prove that THEIR tomato sauce recipe is the best
>an absolute shitshow erupts, with arguments and flaming brought forth against both OP and each other
>by the time the thread dies I end up with a really nice tomato sauce recipe

Nah the place is fine, you just don't know how to use it. Maybe 4chan(nel) isn't the place for you buddy, I'm saying this 100% legit and non-ironic but you should try reddit or the like if you think the atmosphere here is too harsh.

[Anonymous No.11979206]

>>11979146
This. Fuck off and go find someplace else that will coddle you. You're on 4chan you faggot. Get some thicker skin or get out.

[Anonymous No.11979211]

Welcome to 4chan,buddy

[Anonymous No.11979212]

>>11979190
You're overly presumptive and entirely wrong; just like the posters I'm shittalking, you think you know everything and that 4chan is some kind of acquired taste, that if someone doesn't like it it's because they "don't get it."
The point is that at some level, if you post a thread and then you have to "ignore" 75% or more of the posts in your thread, you might as well have not made the thread at all. Yeah? It's a waste of time for anyone to try to have productive conversation or share what they've made, because some people come here just to be destructive, and some people like you enable and defend it as board culture.
It's not.
I've been here for almost fifteen fucking disgusting years and 4chan has been so many things that to quarantine it under any one definition is ignorant.
There was a time when /r9k/ was the best buddies board and everyone there was kind, supportive, friendly, and played games and watched movies together every night. That was back when hobby boards were meticulously janny'd by people that gave a shit.
tl;dr RIP 4chan.

[Anonymous No.11979222]

>>11979108
no way, it was hated when it was first posted too. that faggot has a cook book or something now too

[Anonymous No.11979223]

>>11977808
this, this board used to be good but nowadays it's just rude shit posting.

[Anonymous No.11979224]

>>11977808
>wants to post about food
>upset it gets hostile toward anons
>doesnt post food and gets hostile

[Anonymous No.11979231]

>>11979212
If you were here for that long then you would know 4chan was never good and that people here were never nice. I agree that 4chan can be rather destructive, but you have Scientology to thank for that for popularizing raids and other militancy.

[Anonymous No.11979258]

>>11979212
>if you post a thread and then you have to "ignore" 75% or more of the posts in your thread, you might as well have not made the thread at all.
So leave. Bye, don't let the door hit you on the way out.

[Anonymous No.11979277]

>>11979231
Just the opposite. Chanology was the first attempt to harness 4chan for anything productive outside of itself. Internally, 4chan has always and will always be destructive shitposting. Anything productive done (like the Angry Marines on /tg/) is purely a side-effect of people with thick skins that get bored by shitposting.

[Anonymous No.11979287]

>>11979277
Bullshit. Chanology was for teh lulz from the beginning, but outsiders hijacked it as a pointless crusade, and thus began the torrent of edgy newfags that hasn’t stopped since.

[Anonymous No.11979322]

I don't understand why people bitch about /ck/ but never make quality threads

>hurrdurr stop making fast food threads let's talk about real food
Then fucking make a thread about it you fucking retards

[Anonymous No.11979351]

>>11979322
Thank you. I would make a dinner thread tonight but its going to be tacos and there won't be much to see for something so simple.

[Anonymous No.11979358]

>>11979212
>if you post a thread and then you have to "ignore" 75% or more of the posts in your thread, you might as well have not made the thread at all.
You're not supposed to pay attention to replies, you're supposed to jack it to the fact that you're getting replies at all.

[Anonymous No.11979366]

>>11977808
It was pretty good during the elections. All the assholes and idiots were having their fights on their favorite political boards. Also /r9k/ still understood they should never leave their shithole.

[Anonymous No.11979367]

>>11979358
>implying OP hasn't been jacking it to each and everyone of the (You)'s he's been getting

[Anonymous No.11979383]

>>11979224
>logical human behavior against hostility
>writes it up as if it's some clever revelation
>likely feels justified to keep behaving as a moron

[Anonymous No.11979478]

If this shit board were any slower the posts would be disappearing.

[Anonymous No.11979525]

>>11977808
>you want to rip people apart like this is /b/.

why would this happen on a board dedicated to /baking/?

I'm gay btw

[Anonymous No.11979535]

go to an actual cooking forum

this is 4chan

this is the food and cooking themed board of 4chan

this shouldn't be a difficult concept

[Anonymous No.11979554]

>>11977813
+1
based
and
upvoted

[Anonymous No.11979555]

>>11979535
There are boards on this site that are on topic and decent, incidentally it's topics that just aren't very popular.

[Anonymous No.11979559]

>>11979555
sounds like a bunch of squares

which boards are these? tell me so that i may go shitpost

[Anonymous No.11979564]

>>11977890
queer club is over thataway

[Anonymous No.11979576]

>>11977808
Become the an hero that /ck/ needs

[Anonymous No.11979579]

>>11977890
>be me
>fall for this b8
>an anon cares about plating
>wonder how someone can be so homosexual
>plating

[Anonymous No.11979583]

>>11979130
>don't you dare
are we on middle school chat forums?

[Anonymous No.11979592]

>>11979555
Which ones? /b/?

[Anonymous No.11979603]

>>11979592
Think of all the boards you've been to least, most of them are probably the best ones.

[Anonymous No.11979738]

>>11978838
>shill pickles, olives, ketchup, and vanilla.
and deenz

[Anonymous No.11979791]

>>11979564
Why is making food look nice on a plate gay?

[Anonymous No.11979815]

>>11979222
>>11979108
why was it hated? does it taste bad or something? is it a bad recipe?

[Anonymous No.11979818]

>>11979791
If you have to ask...

[Anonymous No.11979820]

>>11979815
I took one look at it and just scratched my head. Its a good troll to get people to waste an afternoon.

[Anonymous No.11979831]

>>11979101
Just kill yourself already faggot, you probably have cancer anyways.

[Anonymous No.11979896]

>>11979820
so its exactly why you can get in a can

[Anonymous No.11979937]

>>11979815
It's nonsense in that he says to throw out the spice blend and then makes the spice blend out of the exact same name-brand components that were in the spice blend, but other than that, it's just 4chan contrarianism talking shit about somebody who has more than they.
Recipe's alright. Don't care about the personal leanings of the person who made it.