Dinner

[Anonymous No.11959999]

What have my fellow cu/ck/s come up with tonight?
Dad and I made a cauliflower steak with mash tates. Kind of last minute but tasted great, vegetarian too.

[Anonymous No.11960016]

>>11959999
1. That’s the saddest thing I’ve seen on this board and I’ve seen some shit

2. There’s already a thread for this here >>11950551

[Anonymous No.11960048]

>>11959999
Don't listen to him op pave your own way make your own thread.
Pic related: my dinner right now

[Anonymous No.11960055]

>>11959999
congrats you over mashed your "tates" and they're gluey now. also what the fuck.

[Anonymous No.11960060]

>>11960048
now that's good eatin

[Anonymous No.11960072]

>>11960055
Nah we blended them and they came out nicely.

[Anonymous No.11960079]

>>11960072
yeah blending them will do that, i can see it in your fucking picture
it looks like a puddle of Elmer's glue

[Anonymous No.11960081]

>>11960016
>directing oc, however bad, to the fucking cat blog of all things
This should be a bannable offence.

[Anonymous No.11960083]

>>11960079
Come over and have a taste:) nicely pureed.

[Anonymous No.11960098]

>>11960083
Congratulations, you made something even more unappetizing than OP

>>11960081
>gets upset that people own the most popular pet in the world

[Anonymous No.11960099]

>>11960079
Heh, that's exactly what I thought it was.

[Anonymous No.11960102]

>>11960083
are you an old toothless lady

[Anonymous No.11960144]

>>11960102
no i'm a vegetarian

[Anonymous No.11960164]

>>11960144
Hey that's not me.
>>11960102
Full head of teeth and a virile young man.

[Anonymous No.11960214]

Just made spaghetti for the first time

Added salt during boling. It came out good. Had tomato with garlic sauce on me and eating it now.

Why does it taste so bland? Is this all?

[Anonymous No.11960241]

>>11960214
Spaghetti is all about the sauce. Furthermore spaghetti on its own with nothing to compliment it is very one dimensional. Chicken parmesan is probably the best spaghetti dish.

[Anonymous No.11960254]

>>11959999
>cauliflower steak
I'd almost feel bad for vegans if they weren't willingly inflicting this retardation on themselves.

[Anonymous No.11960261]

>>11960241
Sorry, delete the post.

Yeah man, i bought some good sauce and eating it with the Spaghetti.

All i taste is the bland garlic, tomatoes and pasta. This is so stale

[Anonymous No.11960281]

>>11960261
The other mistake is using too much sauce. It frowns out the pasta. Look at any high quality restaurant and you’ll see how light they actually go on the tomato sauce.

[Anonymous No.11960293]

>>11960241
i disagree
a good sauce can stand alone with just pasta, no protein, maybe some cheese on top

[Anonymous No.11960310]

>>11960281
>>11960293
Idk. Maybe im too indian or i need to add things like pepper, cheese, olive oil etc etc

[Anonymous No.11960318]

>>11960241
>chicken parmesan is probably the best spaghetti dish
kill yourself amerilard

[Anonymous No.11960331]

>>11960310
I drain my pasta and add a good helping of olive oil while it’s in the strainer and use tongs to toss the pasta. Then I add a few tablespoons of sauce, chopped basil leaves, salt and pepper then toss the pasta again until everything is well distributed. From there put it on the plate and add a few more spoonfuls of sauce on top of the pasta then grate fresh parmesan cheese on top.

[Anonymous No.11960335]

>>11960331
Yeah all i did was

>heat up crock pot
>add salt
>add Spaghetti
>drain
>put on plate
>get sauce
>mix
>eat
Tastes very eh

[Anonymous No.11960345]

>>11960335
That’s like cooking a steak without seasoning and complaining that there isn’t much flavor. You have to do it right.

[Anonymous No.11960363]

>>11960345
Okay. After i drain the pasta, i add salt, pepper and olive oil, toss and stuff?

Then add sauce, then cheese?

[Anonymous No.11960398]

>>11960363
In this order
1. Drain pasta
2. Add olive oil
3. Toss
4. Add salt, pepper and chopped basil leaves
5. Toss
6. Add a few spoonfuls of sauce
7. Toss
8. Plate the pasta
9. Add more sauce on top of the pasta
10. Grate fresh parmesan cheese on top of the sauce
11. Enjoy

It will look something like this.

[Anonymous No.11960410]

>>11960363
basil, oregano, mint, butter, carrot, anything just add some flavor

[Anonymous No.11960423]

>>11960363
are you using premade sauce? if so you should make your own, its easy
olive oil, tomatos/passata, red wine, onions, garlic, salt+pepper, basil, oregano, red wine vinegar
some kind of meat mince if you want

[Anonymous No.11960445]

>>11960398
Thanks
>>11960423
Yes premade

[Anonymous No.11960479]

>>11960445
premade sauces are generally pretty bad, try making your own next time
its really not hard to make

[Anonymous No.11960494]

>>11959999
I like that idea, will try soon. Coming from a carnivore.

[Anonymous No.11960545]

>>11960072
>>11960079
It's called a swollen starch and comes from grossly overboiling your potatoes. The starches within them absorbed so much water that they turned into slimy, glutinous goop when you broke them down with the immersion blender. You're not fooling anyone by pretending the texture is anything less than fucking school glue, we all know what swollen starches feel like.
You done fucked up son.

[Anonymous No.11960602]

>>11960545
i dont know what swollen starches feel like because i cook my potatoes properly

[Anonymous No.11960606]

>>11960016
>>11960081
i am said cat blogger and I agree, pls do not do this especially to vegetarians

[Anonymous No.11962272]

bump for OC

[Anonymous No.11962293]

>>11962272
guess whats in it and u win a cookie

[Anonymous No.11962301]

>>11962293
English muffins with gravy maybe. Not sure what's on top but I'm interested. In better lighting and little garnish this might actually look very appealing.

[Anonymous No.11962315]

>>11962301
wrooooong. Its tuna, homemade mayo and swiss cheese . I first toasted the muffin then put the mixture on then broiled it.

was pretty yummy :)

[Anonymous No.11962918]

no pic (might take one tomorrow though)

>cherry tomatoes and scallions chopped together in a food processor
>add bunch of spicy/hot seasonings (incl cajun and hot chili powder) and some valentina hot sauce (fighting off a cold atm so always pile on the heat)
>add some extra less finely-chopped cherry tomatoes
>nuke for ~5 mins
>have it with a bit of grilled turkey

delicious 2bh. tomato sauce almost had the texture of a mince chili and could probably have had it on its own

[Anonymous No.11963255]

>>11959999
thats enough food to be considered dinner? how short are you?