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/ck/ - Food & Cooking

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11954184 No.11954184 [Reply] [Original]

>go to my local Dari Mart
>see the hot mama jar only has a couple sausages left
>buy entire container
>take it home and fill it with chopped onion and boiled eggs
>let it sit for a week and a half
Who here /picklin/ ?!

>> No.11954212

Sounds pretty based if I do say so myself. I love all things pickled.

>> No.11954279

>>11954184
I've done that sort of stuff myself but with chile peppers in leftover pickling juice. It turned out pretty well.

>> No.11954291

>>11954184
That's a plastic container, wouldn't that be a problem? I think glass would work better.

>> No.11954680

>>11954291
Shut the fuck up.

>> No.11954853

>>11954680
wow rude

>> No.11954867
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11954867

>>11954184
Put some pigs feet in dat bitch and I'm sho' nuff wid yuh!

>> No.11954902

>>11954867
>pigs feet
In all seriousness, I've never eaten those. Are they worth trying? Sounds like a weird part to eat.

>> No.11955055

>>11954902
It's mostly cartilage like chicken feet but with a bit more meat. They're a staple in backwater small redneck bars.

>> No.11955124
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11955124

>>11954184

Just prepped me a jar full today. I let them sit in the fridge for at least a week before eating them.

>> No.11955255

>>11955124
based and picklepilled

>> No.11955550
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11955550

>>11954184
>Dari Mart
fuck yeah

>> No.11956818

>>11954184
I make my own atjar tjampoer and pickles. Sadly last year my pickle harvest was very disappointing but I got some beautiful jars from my mother in law. I don't always like her but she makes godlike pickles all from her own harvest

>> No.11957179

redpill me on pickled eggs
do i just filla jar with some hard boiled eggs n vinegar?

>> No.11957203
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11957203

>>11954184

just put 2 quarts of Ekcrich kielbasa from Aldi together
onion
jalapeno in one jar
carrots in the other
white vinegar
pickling spices
some brown sugar
some red pepper powder
white vinegar
gonna give them 5 days before trying

pickled eggs before with beets
tasty

>> No.11957205

>>11954184
God that sounds gross on all levels

>> No.11957207
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11957207

ya'll niggas ever make koolickles?
I hear WalMart has an in house brand


>only tru Dairy Mart

>> No.11957213
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11957213

>>11957179

pretty simple
if you use the WEB for recipes you'll see a billion ways to cook the eggs so they will peel easily

>> No.11959272
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11959272

Pickling is so simple. Why aren't the hipsters laying claim yet? I don't get it.

>> No.11959306

>>11954184
>Dari Mart
>Reser's
Fellow Oregonian detected.

>> No.11960820

Right now I've got a stonefruit (peach and plum) vinegar on, some pickled plums and two mixed jars of grandma pickles (cauliflower, green beans and carrots fried quickly in tumeric oil and pickled). Also have a jar of pickled cabbage and cucumber.
Probably going to make some kimchi tomorrow, gonna char the hell out of some scallions and add them to it.

>> No.11960827

>>11959272
Unless it's fish I'm not too big on pickled meat. But to each their own.