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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11947144 No.11947144 [Reply] [Original]

You toast your pasta before cooking it don't you?

>> No.11947147

That's what microwaves are for.

>> No.11947612

I prefer searing them on high in a pan before boiling to lock in the moisture

>> No.11947617

>>11947147
>he doesnt smoke his pasta before steaming it.

>> No.11947691
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11947691

> he doesn't dry age his pasta

>> No.11947702
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11947702

>he doesn't eat it out of the box

>> No.11947718

I buy mine pre toasted

>> No.11947725
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11947725

>Not barbecueing your pasta
Lmao plebs

>> No.11947731
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11947731

>you live in a timeline where people dont activate their pasta

>> No.11947734
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11947734

>he doesn't release the oxygen from the pasta

>> No.11947752

Only after I activate it

>> No.11947834

>anything else than medium rare pasta

>> No.11948715

I like to boil my pasta before I cook it.

>> No.11949028
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11949028

>test pasta
>it's al dente
>keep cooking it

>> No.11949280

>poach pasta
>finish in oven

>> No.11950418
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11950418

>searing pasta to "lock in flavor"
Laugh my ass off. All it does is create a deeper flavor via the My Yard Reaction. It doesn't lock in the flavor or moisture. That's why you boil it after. The boiling infuses the pasta with the moisture.

>> No.11950785

>>11947144
I do with vermicelli if making pilaf... or Spanish fideos

>> No.11951786
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11951786

>>11950418
> My Yard Reaction

>> No.11951871
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11951871

I am going to try it! These have been in the oven for about 8 minutes at 180C

>> No.11951995

>>11951871
Keep us updated anon
Telk us how it turns out

>> No.11952039
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11952039

After cooking.

They taste a lot like whole grain pasta. But with a stange texture. Some parts are mushy, others are al dente... Nope.

It is not as good as advertised and clearly not worth the effort.

>> No.11952053
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11952053

>>11952039
No control group?

>> No.11953356

>>11951786
I don't want to relate to this comic

>> No.11953374

>>11951786
Holy shit

>Salt water
>Bring to a boil
>Add pasta
>Boil for 6-8 minutes for strands and 8-10 for tubes/bits
>Stir occassionally
>Drain

Its not that fucking hard