[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 205 KB, 1440x1080, DSC_3281.jpg [View same] [iqdb] [saucenao] [google]
11915880 No.11915880 [Reply] [Original]

i bet none of you retards have ever eaten picanha. poor fucks, i pity your existence.

>> No.11915883

it's raw

>> No.11915884

oh wow a cut of steak how exotic

>> No.11915890

I think it needs cooking for longer. Literally alive. Disgusting.

>> No.11915919

>>11915880
Seriously? This be toll, rite?


Any Argentinian steakhouse is going it have this

>> No.11915925

I, and many others, like rare meat. That does not mean you can skip cooking it.

>> No.11915929

>>11915880
Yes I have eaten dead cow carcass before OP.

>> No.11915941

Isn’t this one of the cheapest cuts of steak?

>> No.11915949

Try cooking it next time

>> No.11915964

You need to cook picanha longer op, I eat it frequently and it's not like ribeye or fillet, it needs to cook longer to hit med rare. It's hard to overcook actually

>> No.11915978

>>11915880
>picanha
Yes I have, you just put some spanish name on it...
It's sirloin cap in the US or rump cap in the UK. BIG FUCKING DEAL.
Have you had beef tounge? That's really good when prepared properly.

>> No.11915993

Damn spaniards are peacocks, they put a spanish name on something and think that they invented a cut of beef. It doesn't work that way spanish peacocks.

>> No.11915998
File: 26 KB, 600x400, c.jpg [View same] [iqdb] [saucenao] [google]
11915998

>>11915978
>this post was made possible by wikipedia

>> No.11916019
File: 69 KB, 614x465, Cinnamon_Toast.jpg [View same] [iqdb] [saucenao] [google]
11916019

>>11915998
hahaha! yeah yeah yeah!

>> No.11916033

Piranha are a carrion fish. You might as well eat buzzards.

>> No.11917038
File: 343 KB, 1153x1066, 1547798109251.jpg [View same] [iqdb] [saucenao] [google]
11917038

>>11915880
>picanha
>poor fucks
it's one of the cheapest steak cuts buyable here (3-5 quid a kilo in the market)
I quite like it whole - first fried hard on the fat, then the sides, then into 200g steaks, then on a grill, med rare

>> No.11917076
File: 54 KB, 660x440, Coracao_08-kS8C-U202239486271j9C-1024x683@AGRO-Web.jpg [View same] [iqdb] [saucenao] [google]
11917076

Not eating based coracaozinho

>> No.11917088

>>11916033
I was down in the Amazon a few months back and went fishing for Piranhas. Caught one and cooked it up, they're bony little fucks. Wouldn't eat again

>> No.11917458

Pisses me off how big of a hardon the sous vide everything guys have for picanha. I'm sure it's good, but they'll be eating A5 waygu and be like "it's not picanha, but it's good".