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/ck/ - Food & Cooking

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File: 93 KB, 800x1200, Thick-Grilled-Pork-Chops-1-small-1.jpg [View same] [iqdb] [saucenao] [google]
11899932 No.11899932 [Reply] [Original]

What do you do when you've overseasoned your pork chops and made them too salty?

>> No.11899946

>>11899932
Desalinate them retard.

>> No.11899947

>>11899932

blast them with piss

>> No.11899953

>>11899932
Throw them away then go to a mirror and look at your failure.

>> No.11900947

Reverse the flow of time

>> No.11900954

Rinse splash water over the surface then flash them in the pan again?

Or make a terrible thread? Did you brine them in a 20% solution or something?

>> No.11900958

>>11899932
Serve with applesauce or baked apple.

>> No.11900966

>>11899932
Ive done it too, its easy to go overboard when brining.
Dice it up and dilute into underseasoned fried rice/vegetable. Then let that shit sit in the fridge for a day and have leftovers when the salt levels even out. Any kind of non-salty filler with work, bit of pork with a bite of veg and sour cream in a taco, etc. It can usually be saved somehow, you just cant eat the meat straight anymore.

>> No.11900969

>>11899947
Were you on internet forums in your early teens?
That's a pretty old meme. I'm 30.

>> No.11901406

>>11899946
This. Old school MRE's have kits devoted to it.

>> No.11903066

>>11899932
you could use them in soup and it should be fine

>> No.11903708

Eat with lots of rice

>> No.11903805

I let my dog lick the salt off. As a bonus he'll tenderize it for me

>> No.11904136

add sugar

>> No.11904768

>>11899932
Throw them out and try again with fresh ones. You're not poor, are you anon?

>> No.11905855
File: 19 KB, 150x212, Lance-ChipThunder-SV.jpg [View same] [iqdb] [saucenao] [google]
11905855

These were my favorite in high school

>> No.11905967

>>11904768
>try again
how to spot a LARPing poorfag. i'm too rich to spend my time on that.

>> No.11907470

cant save it without ruining it further so store and reuse as ingredient, just add less salt in whatever recipe you put them in afterwords

>> No.11907478

>>11904136
Probably this. I make salty as fuck pork chops with brown sugar, shallots, ginger and soy sauce marinade. Then I reduce the salty marinade and use it as a sauce.
It's still so good despite being saltier than pretty much anything else I've eaten.

>> No.11907479
File: 18 KB, 852x480, projecting.jpg [View same] [iqdb] [saucenao] [google]
11907479

>>11905967
lmao typical poorfag logic

>> No.11907625

>>11899932
put them in the washing machine to get the salt off

>> No.11907958
File: 1.10 MB, 1500x1505, de_loused_in_the_comatorium_vinyl_poster_2.jpg [View same] [iqdb] [saucenao] [google]
11907958

>>11899932
learn your lesson

>> No.11908418

Slice thinly when serving and pair with under-seasoned or bland components like rice or undressed vegetables. Or use sweet flavors like applesauce to cover the salinity.

>> No.11908429

>>11899932
Drink some water

>> No.11908432

>>11899932
Kill myself.