/ck/ - Food & Cooking

[Anonymous No.11879426]

What do you order from this menu?

[G8rH8r No.11879437]

>>11879426
lamb tartare and assorted pickles

[Anonymous No.11879443]

>>11879426
Imerulian khachapuri and rabbit in a clay pot

[Anonymous No.11879447]

>>11879426
herring under a fur coat
cholodetz
borsch

pelmeni or vareniki
golubtsi are good too

pickled mushrooms

>no olivier
>no vinegret
fake russian

[Anonymous No.11879481]

>>11879426
sour cherry vareniki, the cholodetz, a platter of the hot smoked black cod, and a glass of their cheapest vodka

[Anonymous No.11879484]

>>11879426
Everything on that menu looks great so I'd probably order at random.

[Anonymous No.11879496]

>>11879447
based and russiapilled
>no olivye
literal fucking bullshit

[Anonymous No.11879505]

The whole right side for me and my friends. Keep bringing Vodka until we leave.

[Anonymous No.11879513]

>>11879426
This is what I always imagined Russian aristocracy food was like when I read Gogol's descriptions in "Dead Souls."

[Anonymous No.11879520]

So the principal here is that the vodka spills onto the "Zakuski," right?

[Anonymous No.11880811]

Chicories
EVERY DUMPLING
Rabbit in clay pot
EVERY PICKLE

>>5% charge will be added
>>20% charge will be added
Fuck you. Just fucking charge me one price for my food and pay your fucking employees.
5% charge because healthcare.
20% charge becUse we dont pay our employees
30% charge so the chef can run out and but the ingredients for your meal
50% charge or they might cut the power while you eat.
If you cant pay for the basic fucking expenses to run your business, then your business is a fucking failure.

[Anonymous No.11880854]

How is this place anyways? I keep thinking about going but I get intimidated by not having any idea of what Russian food is like really