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/ck/ - Food & Cooking

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11862997 No.11862997 [Reply] [Original]

I like to remove the skin from the chicken and wrap it around a ball amount of coleslaw then eat it whole.

>> No.11863007

>>11862997
>a ball amount
ball is not a unit of measurement, but that does sound pretty good

>> No.11863031

>>11862997
Based but I would do this with mac or mash, hate that slaw myself

>> No.11863080

>>11862997
Their slaw is way too sweet. Spice and grease need a slaw with a tangy vinegar dressing

>> No.11863081

>>11862997
What do you do with the cancerous tumor chicken?

>> No.11863082
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11863082

>>11863081
>the cancerous tumor chicken?

>> No.11863090

>>11863082
>>11863081
When I worked at KFC, the thighs always smelled like farts. I don't know if it was because they had been left out too long at too warm of a temperature, if they were too old, or if they were just shitty chickens, but I could never eat one again (or anything else from there for that matter). I'll never forget that smell. Also worth noting that thighs are my favorite piece. You've been warned /ck/.

>> No.11863091

>>11862997
You're a fucking animal.

>> No.11863161

>>11862997
I wish we could get mash purturts in the UK :(

>> No.11863222

>>11862997
Dont let that fucker eat it

>> No.11863281

>>11862997
sounds yum bud

>> No.11863287

>>11863161
The KFC gravy is super delicious and it's good to dip the biscuit in it.

>> No.11863406

>>11863287
Cheers OP that's a real game-changer, usually i throw the slaw in the bin cause it's way too sweet so this might help :)

>> No.11863415

Coleslaw's fucking gross, don't reply to me.

>> No.11864648

>>11863081
>cancerous tumor chicken
Chicken get slaughtered at 8 to 10 weeks. They don't have time to develop cancer.

>> No.11864657

>>11862997
That sounds disgusting and also great

>> No.11864667

>>11863090
Yeah that chicken definitely wasn't fresh, I've had that problem with some stores and it's always because the chicken has been repackaged or something so it's old. The thing with chain restaurants is that even though they streamline as much as possible, it still depends on the managers and workers to not fuck it up once it's in their hands. So one KFC will be fine and then another will have a cheap manager trying to sell spoiling meat.

>> No.11864671

>>11863415
faggot

>> No.11864683

>>11863415
have you tried both the mayo and vinegar kinds? what don't you like about it? do you just hate cabbage?

>> No.11864690

>>11862997
What's with the furry backpack

>> No.11864725

>>11864690
It's hungry for KFC

>> No.11864846

>>11863007
I think he means a heaping ball

>> No.11864870

>>11862997
Interesting. I’ll have to try that.

>> No.11865377

I use they sold KFC hot sauce in bottles.

>> No.11865465
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11865465

>> No.11865473
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11865473

I don't care for coleslaw, but I've always liked KFC slaw. Not sure why, but when I eat other's I often compare it to KFC's. I guess that's a part of being raised on certain foods. I do the same thing for blue box mac.