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/ck/ - Food & Cooking

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11849532 No.11849532 [Reply] [Original]

I am under the impression that lots of people eat these large sausages raw? Perhaps a bit of mayo on bread with it? Is it safe, does it taste good?

>> No.11849542

>>11849532
>Is it safe
Yes, they are already cooked.
>does it taste good
Eh. It's very subjective. I think it tastes kind of cheap, and the texture is unappealing to me.

>> No.11849558

>>11849542
>Yes, they are already cooked.

Then why are they pink and squishy?

>> No.11849571

>>11849532
>I am under the impression that lots of people eat these large sausages raw? Perhaps a bit of mayo on bread with it? Is it safe, does it taste good?
OP, I think that isn't a sausage meant to be cooked, but rather a bologna, which as another said, is indeed already cooked and filled with preservatives, hence the pink color.

Bologna is a very finely minced salami, with high fat, if truth is known, yes it does resemble hot dog flavor if it is quite mildly seasoned. Some people slice bologna and fry it up in slices before making their sandwich. It tastes exactly like a hot dog so it works well, actually, crisping up and getting a better texture.

>> No.11849575
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11849575

>>11849558
Because that's what meat looks like when you put three different animals in a blender and turn the resulting goop into a sausage.

>> No.11849577

>>11849558
>pink and squishy?
saltpeter, nitrites, smoke...lots of things make preserved meats "pink"...the floppiness can have as much to do with fats as with raw protein

>> No.11850738
File: 240 KB, 1100x825, bologna-italy-10-1100x825.jpg [View same] [iqdb] [saucenao] [google]
11850738

>>11849532
ITS THE PERFECT KETO FOOD
KETORIANS UNITE!

TONIGHT
WE DINE
IN BOLOGNA

>> No.11851297
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11851297

>>11849532
does bologna count as sausage?

another question: are store bought weisswurst safe to eat uncooked because they've already been boiled?

in return for answers, i give you this pic

>> No.11851302

>>11849532
Yeah. I actually prefer them 'raw' over fried. I find when they're fried, they just get kind of greasy and dry.

>> No.11851400

>>11849558
Believe it or not the meat you see in most grocery stores are dyed red for appeal. Most of the neat is brown already. My mom would show me the difference between the blood and the red colouring

>> No.11852106

>>11851400
Meat color is from myoglobin, not blood.

>> No.11852256

>>11851297
1. Yes
2. Yes

>> No.11852466

>>11852106
When I was learning to cook I assumed the juice that came out of the meat was watery blood. Then I learned it wasn't real blood or even really red to begin with.

>> No.11852493

six of one and half a dozen of the other