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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 558 KB, 1306x979, grease.jpg [View same] [iqdb] [saucenao] [google]
11829312 No.11829312 [Reply] [Original]

You gotta get those burgers smashed and slammed then deep fried in grease that's over 100 years old

It's gotta be the best burger in the world

>> No.11829320

>>11829312
>grease that's over 100 years old
Is this like stone soup, as in they just keep adding to it and adding to it as it gets used up?

>> No.11829410

>>11829320
They've been saving it forever

>> No.11829422

>>11829320
Do you not know how deep frying oil works? Why are you even on this board?

>> No.11829428

>>11829422

Uh... Real question . That's not how it works?

>> No.11829429

>>11829422
You know what, FUCK YOU. How dare you talk shit to someone for not knowing something and having room to learn

>> No.11829432

>>11829429
This, but unironically.

>> No.11829433

>>11829429
Based teacher anon

>> No.11829453
File: 26 KB, 499x499, $_35.jpg [View same] [iqdb] [saucenao] [google]
11829453

>>11829422
Fuck you bully

>> No.11829465

>>11829320
https://www.justchasingrabbits.com/2017/02/dyers-burgers-home-of-the-100-year-old-grease-burger.html

>> No.11829468

>>11829429
Maybe stop bullying autists you big fat bully normies are are not welcome here go away bullyboy

>> No.11829473

Wont the oil/grease be rancid/nasty as fuck?

>> No.11829475

>>11829468
Autism is not an excuse for being a fucking prick.

>> No.11829483

>>11829475
No it's a reason, quit bullying people who are different you hypocrite

>> No.11829500

>>11829473
i also am confused by this
i feel like it would be something wrong with it after that much time as well

>> No.11829518

>>11829500
It's strained everyday, and I'd imagine with such a high turn over of cooking fatty burgers it keeps it fresh? I dunno... seems strange.

>> No.11829572

>>11829518
wouldn't it just be fresh mixed with stale old oil?
how would adding freshness to old not fresh stuff that's only getting older ever keep it fresh

>> No.11829596

>>11829572
They surely discard some of it each day, or they would have tons more of grease. The proportion of old fat is kept low by partially renewing the batch.

It's disgusting anyway, but just saying.

>> No.11829635

>>11829312
>smashed and slammed then deep fried
>smashed and slammed
>deep fried

Pick one. A properly smashed burger will be well-done all the way through already. It's only about 5-6mm thick, so it's completely fried in its own fat. You can't make a proper smashed burger with much more than 80% lean.

>> No.11829643

>>11829572
>>11829596
I know buffalo wild wing uses beef tallow because it lasts a long ass time.

But this place must be renewing the fat some how by taking some out and adding more.

>> No.11829649

>>11829635
They smash and slam them literally man just look here
https://www.youtube.com/watch?v=URM04TnbIr4

>> No.11829698

>>11829649
>>11829635 (Me)

Well, that's just terrible. In my world, a smashed burger is smashed on the flattop on a bed of onion.

>> No.11831321

>>11829475
>someone on the COOKING board knowing how deep frying works - one of the most basic concepts in COOKING is considered "autistic"
k then

>> No.11831393

>>11829320
I assume they use fatty burgers and they actually end up with more fat than they fried it in. Then they can just filter it and throw some away every so often to keep the amount of cancer in it somewhat limited.

>> No.11832168

At least it's not Huey's and their half-cooked burgers

God we need to just give Memphis to Arkansas and make both states better

>> No.11832255

>>11831321
Her words not mine. I'm just smacking these vinegar pissers a little bit. I'm fucking tired of the negativity.

>> No.11832307
File: 39 KB, 750x494, 942.jpg [View same] [iqdb] [saucenao] [google]
11832307

>>11832255
>faggotry abound
what thin fucking skin you wieners have

>> No.11833654

>>11829473
It gets cleaned regularly

>> No.11833675
File: 327 KB, 603x460, havin a real think.png [View same] [iqdb] [saucenao] [google]
11833675

>>11829465
>open that web page in umatrix
>40 scripts try and load

GOOD MERCY, WHAT THE HELL IS WRONG WITH THAT SITE?

>> No.11833680

>>11833675
Stackoverflow-iq web designers

>> No.11833732

>>11832307
>skin
it's all natural casing faggot