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/ck/ - Food & Cooking

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File: 48 KB, 650x433, One-Pot-Spaghetti-Pasta.jpg [View same] [iqdb] [saucenao] [google]
11786044 No.11786044 [Reply] [Original]

Fact: Only pretentious people get upset about breaking spaghetti in half. It literally tastes the same.

>> No.11786048

Is this fucking clown really about to cook raw pasta in the tomato sauce?

>> No.11786077

Why do people like long spaghetti anyway? It's just annoying when you eat it. Half of spaghetti is the perfect spaghetti length

>> No.11786083

>>11786077
>It's just annoying when you eat it.
?????

>> No.11786090

>>11786044
>>flavor is the only aspect of food which matters
nah, you're a special kind of dumb.

>>11786077
>>It's just annoying when you eat it.
do you have some kind of medical problem which affects your motor control? are you a child?

I don't care how you like your pasta, but to assert that there's no difference or that long pasta is somehow hard to eat is just absurd. What's wrong with just saying you like short pasta? Why do you have to lie about the reasoning?

>> No.11786092

>Only pretentious people
>>11786090
*hold my beer*

>> No.11786094

>>11786048
I'll take 'what is the file name' for $500 Alex.

>> No.11786097

>>11786044
Texture's different

>> No.11786101

>>11786083
>>11786090
You know how you want to have a small bite of pasta but you keep unfurling that pasta and it keeps going and going and going beyond the point you're comfortable with? That's because it's too damn long.

>> No.11786105

>>11786044
>broke
breaking spaghetti
>woke
not breaking spaghetti
>ascended
not eating spaghetti at all because spaghetti is fucking TRASH
there are infinitely better varieties of pasta that will actually hold sauce instead of needing to "stick" to the noodle. use bowties or spirals

>> No.11786109

>>11786077
Long pasta isnt meant to be eaten in large quantities. Traditionally it's just a small portion in a larger meal.

Also people tag on stingy pasta yet not retardedly thin chink noodles you gotta disgustingly slurp and struggle with in a broth.

>> No.11786110

>>11786105
you're gay

>> No.11786114

Shorter spaghetti doesn't produce the same satisfying texture you get from biting through several layers wrapped around your fork. Do it if you want, but it takes away something from the food and has no purpose.

>> No.11786115

>>11786105
Imagine actually thinking that bowties or spirals hold sauce better than spaghetti

>> No.11786117

>>11786114
>has no purpose
The purpose is having fewer layers wrapped around your fork. You're presenting it as if it's a good thing but I fail to see why

>> No.11786120

>>11786105
>spaghetti are the worst kind of pasta
quality post right there

>> No.11786123

>>11786101
do you know how to use a fork?

>> No.11786125

>>11786114
this might be the stupidest thing I've ever read.

>> No.11786128

>>11786101
Then take less pasta on your fork.

>> No.11786134
File: 119 KB, 400x400, 400.jpg [View same] [iqdb] [saucenao] [google]
11786134

>eating refined carbohydrates

>> No.11786137

>>11786125
The penis walruses at midnight.

>> No.11786140

>>11786101
No, I've never had that problem.
If I want a small bite of pasta I'll use my eyes to make sure I've only hooked one or two strands on the fork before I start twisting.

The problem you describe only exists for idiots who can't figure out how much pasta is on their fork before they start winding.

>> No.11786168

>>11786105
You're right about Spaghetti being trash but so are Farfalle.

>> No.11786191

>>11786125
pleb

>> No.11786206

>>11786094
>one-pot-spaghetti-pasta
Yes I see the one pot and the spaghetti but I don't see how the filename is relevant. And you don't fucking cook pasta in the tomato sauce.

>> No.11786208

>>11786044
>Spaghetti
>Not penne
How does it feel to be so pleb?

>> No.11786225

>>11786128
Yeah but then you turn the fork and it keeps growing beyond your expectations!

>> No.11786228

>>11786140
>hooked one or two strands
See that's annoying. I'd rather just stick it in, what's the point of this fiddling trying to hook 2 strands.

>> No.11786262

>>11786206
You thin the sauce with water you dildo

>> No.11786263

>>11786228
Did you have a stroke or something? That isn't a difficult task

>> No.11786269

>>11786263
Yes but why do I need to do it? Why not just break it in 2, problem solved. You're creating problems for yourself because you were told some gay ass italians do it that way and somehow that's important to you

>> No.11786315

>>11786269
I'm not creating problems for myself because I have no problems eating full-length spaghetti. You're doing an unnecessary extra step breaking it in half

>> No.11786326

>Fortunately, for many people who have trouble mastering the twirling method, cutting the spaghetti with a knife and fork is also an acceptable method. But cut only a small portion of noodles at a time, rather than tackling the whole plate at once.

>> No.11786345

>>11786206
Why not. Does it make chlorine gas? Does it open a wormhole? Will Germany invade Poland if you do? No, all you will get is something delicious tasting and less pots to clean.

>> No.11786350
File: 66 KB, 1024x1024, 1528724739143.jpg [View same] [iqdb] [saucenao] [google]
11786350

>>11786345
No more Poland

>> No.11786471
File: 461 KB, 350x232, you have to go back.gif [View same] [iqdb] [saucenao] [google]
11786471

>He doesn't dice his spaghetti before boiling it

>> No.11786865
File: 1.06 MB, 1255x2300, warm n toasty.jpg [View same] [iqdb] [saucenao] [google]
11786865

https://www.youtube.com/watch?v=8eskh9wQyQs

>> No.11786878

>>11786044
>Fact: Only pretentious people get upset about breaking spaghetti in half. It literally tastes the same.
I get upset because I still have to twirl it. I just break it into smaller pieces so I can eat pasta with a spoon or use it in a soup

>> No.11787554

>>11786208
>not freshly made zucchini noodles
sounds like you're the pleb, fren

>> No.11787620

>>11786094
You can cook pasta in water without having to use more than one pot.