/ck/ - Food & Cooking

[Anonymous No.11776807]

Hot sauces? Post recommendations.

[Anonymous No.11776809]

>>11776807
das it mane

[Anonymous No.11776866]

>>11776807
>starts a hot sauce thread
>posts vinegar

[Anonymous No.11776872]

>>11776866
>posts vinegar
I don't see a bottle of Frank's anywhere in the thread, anon.

>>11776807
>Post recommendations.
For what foods?

[Anonymous No.11776887]

>>11776872

Anything! If you post a hot sauce, state what you'd recommend it go with.

[Anonymous No.11776895]

DRIVERS ARE RUDE
SUCH ATTITUDES

[Anonymous No.11776915]

The chipotle version is good op

[Anonymous No.11776935]

This stuff is good on everything, really. It's fruity and floral and fairly hot, especially the BEWARE sauce. It's extremely fresh tasting. Really and truly a great hot sauce.

[Anonymous No.11776951]

>>11776895
This is actually a pretty good hot sauce. I use it all the time with Mexican food.

[Anonymous No.11776960]

>>11776807
I love this shit

[Anonymous No.11776986]

>>11776807
The only correct answer.

[Anonymous No.11777018]

>>11776807
this one smells great and fruity but it's really strong, i'm a noob at eating spicy food and have to be very careful with it

[Anonymous No.11777021]

>>11777018
got this one on the shop because i thought it was softer than their "habanero" sauce, but i think it's actually stronger

[Anonymous No.11777065]

Valentina black label, on anything

[Anonymous No.11777076]

just spicy enough

[Anonymous No.11777085]

>>11776807

[Anonymous No.11777096]

>>11776960
>>11776986
Cholula boise waddup???

>>11777076
That shit is literally the devil's semen. All of their sauces send me to hell and then rape my butthole on the way out

[Anonymous No.11777110]

>>11777065
Mi hermano
Came to post this

[Anonymous No.11777161]

What are the best hot sauces that are liquid-ey?

I'm the biggest fan of big thick sauce that dollops out. I like the more vinegary sauces but I'm pretty much stuck with tobasco and franks for that

[Anonymous No.11777165]

>>11777161
I'm not the biggest fan*

[Anonymous No.11777251]

I literally have no clue what I'm supposed to put hot sauce on besides taco Bell and sardines

[Anonymous No.11777279]

>>11777251
>tfw taco bell and sardines makes up around 85% of my diet

[Anonymous No.11777287]

>>11777251
Pretty much everything other than breakfast. And even that if I'm having eggs/meat

[Anonymous No.11777293]

>>11777096
I love Cholula too but it actually affects your asshole? That shit is mild as all fuck, lad.

[Anonymous No.11777302]

>>11777076
I like this one, nice flavor and spiciness

[Anonymous No.11777305]

>>11777065
this is it.
done and done.

[Anonymous No.11777311]

I'm not falling for any fucking recommendations from /ck/ on hot sauce every again. I fucking believed the Aardvark meme and that shit is fucking SWEET.

S W E E T

Fuck you /ck/

[Anonymous No.11777314]

>>11777293
Retard

But Cholula is p good though.

[Anonymous No.11777318]

>>11777287
Soup? Chicken pot pie? Highly doubtful you can put it on pretty much anything. Would you put hot sauce on a steak? Seriously what do you people do with this shit?

[Anonymous No.11777342]

>>11777318
I like Valentina on my potato soups a few days into eating it and once I'm tired of its regular flavour.
I put hot sauce on anything that I've gotten "bored" of. I live a lone and make big meals, so by the end of the longevity, I usually toss some hotsauce on it to make it more interesting.

[Anonymous No.11777371]

>>11777314
Sorry, I can't discern facetiousness from actually being a dope. Which one are you?

[Anonymous No.11777383]

>>11776960
Cholula af

[Anonymous No.11777389]

>>11777161
>tobasco
is that a regional spelling?

[Anonymous No.11777396]

>>11777371
Go back to selling your guac bowls

[Anonymous No.11777404]

>>11777371
That guy was talking about the El Yucateco in the post he quoted you dunce. How new are you that you can’t comprehend post replies

[Anonymous No.11777430]

>>11776807
I’ve been trying to make my own recently, they’re really tough to balance. I’ve made 2 fermented (one all jalapeño and one a mix of hab and cayenne with some onion and carrot in both) and 2 fresh with vinegar (peach and habanero and a cayenne style vinegar sauce). Only the jalapeño one turned out really tasty, the rest were all mediocre to kind of weird tasting. I’m not sure if I just don’t like the taste of habaneros or what because it’s kinda off to me. I have one finishing fermenting now, it’s gonna be a 6 month and it’s all hab with some tomato I think? Anyway it’ll be interesting.

My favorite brand was this cayenne sauce called NOLA from Cajohns. It had a real nice even heat and was just tasty on pizza and eggs. I’d also add some to chili and other hot soups to add a nice kick instead of some red pepper.

[Anonymous No.11777563]

>>11777293
>el yucateca is mild as fuck
literally insane anon. both their unnautrally colored red and green sauces destroy me and make food unedible

[Anonymous No.11777568]

>>11776807
shart culture

[Anonymous No.11777593]

>>11776807
Hard to imagine where I would ever use tobasco outside burritos or fajitas. The smokey flavor would be shitty on tenders or tacos. I use Tapatio since it has a pretty universal flavor that goes with everything and and not-too-intense spice. Just ate some frozen burritos with it.

[Anonymous No.11777596]

>>11777563
That’s because you’re white

[Anonymous No.11777623]

>>11777593
normal tabasco like OP posted isn't smoky you fucktard. were you confusing it with the chipotle version?

[Anonymous No.11777631]

>>11777311
I don't get much sweetness from it at all.
I think that's just the habanero itself, supposedly they can be kind of fruity.

[Anonymous No.11777662]

eat bagetable

[Anonymous No.11777670]

I prefer The Last Dab Reduxx™, the only hot sauce for TRUE spicelords! But I'm almost out, since I like to 'dab' along to every new episode of Hot Ones. This coming week should be a spicy one, as season 8 will be kicked off with celebrity guest Gordon Ramsay.

[Anonymous No.11777691]

I cant find the Louisiana habanero sauce anymore, and it was the only sauce I know of that way only habanero, vinegar, and salt. Everything else is cut with other peppers, or worse, carrots and onions and shit.

Are there any more pure habanero sauces out there?

[Anonymous No.11777715]

>>11777691
>I cant find the Louisiana habanero sauce anymore
Amazon has it.

>>pure habanero sauces out there
hundreds of them. just google habanero sauces. If the big names are cluttering up your search results then exclude them, e.g. "habanero hot sauce -tabasco"

[Anonymous No.11777747]

>>11776915
to me, the chipotle tabasco just tastes like bbq sauce with some spice. i've never been a fan of it. i'll probably always stick with the original

[Anonymous No.11777753]

>>11777747
How so? Most BBQ sauces are thick and sweet, while chipotle tabasco has minimal sweetness and isn't thick.

You're welcome to like whichever hot sauces you like, anon. I just find it weird that you said the original has a smoky flavor when there's nothing smoked in it.

[Anonymous No.11777769]

I asked in another thread, but what's a good next sauce to try if I want more heat the Secret Aardvark but still want a good tasting, all-purpose sauce?
>inb4 hot sauce elitists shit on me for liking secret aardvark

[Anonymous No.11777773]

7?

[Anonymous No.11777781]

>>11777769
I'm not going to shit on you for liking aardvark, but I will shit on you for the concept of an "all purpose sauce".

[Anonymous No.11777797]

I'm not sure if this stuff is regional but it's delicious. The habanero one is the best IMO. It's not really a traditional hot sauce, it's very garlicky (it comes from Gilroy, garlic capital of the US) and a little chunky. Goes great on eggs, potatoes, and vegetables

[Anonymous No.11777803]

>>11777753
the chipotle tabasco isn't thick like traditional bbq sauce, but it is a bit thicker than traditional tabasco. and ya, chipotle tabasco isn't sweet at all, but it depends on what kind of bbq sauce we are comparing it to. i find it to taste like a more spicy/vinegary bbq sauce. not the traditional kansas city style. it's just not what i think a hot sauce should be. also... i never said the original has a smokey flavor.. i'm not too sure where you got that from.

[Anonymous No.11777804]

>>11777781
nigga, you know what I mean.
I want something versatile. that's not unreasonable.

[Anonymous No.11777819]

>>11777797
>It's not really a traditional hot sauce, it's very garlicky
I'll have to try that shit
No such thing as too much garlic

[Anonymous No.11777822]

We can all agree that this stuff right here is the worst, right?
It tastes like artificial preservatives, has a weird gummy texture, and feels like plastic

[Anonymous No.11777841]

>>11777819
the "chunky garlic" version actually has far too much garlic if you ask me. I've never tried the chipotle one. The California Pepper one is not spicy at all, and is very garlic forward - it's more of a flavor booster than a hot sauce. Delicious on potatoes and vegetables.
The Habanero one is the best and most versatile one. Spicy and garlicky.

[Anonymous No.11777848]

>>11776807
This shit goes great on tacos and quesadillas.

[Anonymous No.11777856]

>>11777852
Meant this one, fuck coconut

[Anonymous No.11777894]

>>11777018
being a noob at hotsauce means that you need to get the hottest one you can find and put it on everything, not be a little bitch about it

[Anonymous No.11777906]

>>11777670
not sure if autistic

[Anonymous No.11777938]

tabasco is fantastic on shitty pizza

not so good on quality pizza

[Anonymous No.11778073]

>>11776895
>be Dexter Holland
>Front one of the most popular punk band of the 90s
>Have PhD in biology or some shit
>Market a hot sauce
Why would he do this?

>t. Americana was my first album

[Anonymous No.11778356]

>tfw europoor chillhead
>tfw almost no hot sauces here
>tfw you can only buy tabasco, not even the fancy varieties (i can find jalapeño,chipotle and habanero but they are rare, garlic is nowhere), and some shitty mexican-ish style sauce who tastes like shit
a-at l-least i have good mozzarella, r-right?

[Anonymous No.11778419]

>>11777065
I concur,very tasty

[Anonymous No.11778440]

>>11776807
this is gonna be one of those threads where basement dwellers post pics of obscure hot sauces that nobody has heard of and you're a faggot if you haven't. just go with the usual
>tobasco
>siracha
>tepatio
>etc

[Anonymous No.11778515]

Do you usually order your sauces online ?

[Anonymous No.11778579]

keep a few girl on rotation but this one is keeping me satisfied lately.

[Anonymous No.11778770]

>>11778515

I'm Britbong, so my choices are quite limited, but you CAN find a decent selection in shops which stock international food.