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/ck/ - Food & Cooking

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11681166 No.11681166 [Reply] [Original]

I've never eaten or cooked fried rice.
Is it worth it? Give me a quick rundown and how-to.

>> No.11681191

>>11681166
put rice and water in pan, 2 parts water for 1 part rice
cook until done (not too mushy but edible)
its an amazing base for stuff that u dont know what to put in, like soups and side dish to your chili

>> No.11681200

>>11681191
OP said "fried" rice bro

>> No.11681209

>>11681166
Cook the rice the night before.
Store it in the fridge.
Fry that same rice up the next day.
Will be PERFECT.
Also eggs and chicken are needed.

>> No.11681216

>>11681191
you forgot to mention control the heat

>>11681200
>expecting anons to read a post before responding

>> No.11681257

>>11681216
you so funny ha he ha he ha he he he he he

>> No.11681262

>>11681257
truth is never funny

>> No.11681273

>>11681262
now you even more funnier he he he he heh

>> No.11681275

>>11681273
>he burns his rice and eats it anyway

>> No.11681278

>>11681166
You just put some in your mouth, chew it into a paste, and swallow.

>> No.11681329

>>11681166
it's best to use only leftover rice (like a day in the fridge), and beyond standard stuff like ham/bacon, peas or egg you should definitely throw in some sesame oil, soy sauce and maybe some garlic paste. I don't remember the quantities cause i just throw shit in till i think it's good. Sesame oil is best.

>> No.11681331

>>11681166
>never eaten fried rice

are you from Mars or something? even african cuisine has fried rice

>> No.11681556

first get some frozen peas and carrots and heat them up in the microwave
scramble some eggs, cook until they are barely solid then take them out
oil, day old rice, fry till it's like halfway to the texture you want
re-add the eggs, fry it combined
at the very end pour in the peas and carrots and stir em in

>> No.11682276

>>11681166
Don’t use too much egg

>> No.11682961

>>11681331
European doesn't.

>> No.11683175

What's the best kind of rice to use for frying?
Jasmine?
Japanese short grain?

>> No.11683436

>>11681166


2 parts water to 1 part rice by level, not volume. cover loosely, microwave high for 11 mins. perfect rice everytime.

>> No.11683462

>>11683175
The ingredients you should use are entirely dependent on what style of fried rice you're trying to make.

As another anon said, fried rice is made all over the world and varies greatly from place to place, so you need to be specific.

Sage for a shit thread.