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/ck/ - Food & Cooking


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11679793 No.11679793 [Reply] [Original]

I need a good hot sauce that isn't
A. face rape demon cum, disguised as a sauce
or
B. meme sauce with ingredients like hucklberry or pineapple

Just need a good sauce that's flavorful with a decent amount of heat.

>> No.11679797
File: 216 KB, 683x1024, anything_else_is_wrong.jpg [View same] [iqdb] [saucenao] [google] [report]
11679797

>>11679793

>> No.11679847

>>11679793
The lowest heat rated bottles of Blair's are pretty good for what you want.

>> No.11679855

Marie Sharp's

>> No.11679865

>>11679793
Habanero Tabasco is the best hot sauce in wide production. Balances sweetness, acidity and salt just right, great fruit undertones, goes with everything and is the perfect heat if you aren't a giant pussy.

>> No.11679871
File: 76 KB, 600x600, 1254383.jpg [View same] [iqdb] [saucenao] [google] [report]
11679871

>>11679793

I like pick related. Its not super spicey, just a little bit. And its got a smokey sweet and tangy flavor.

>> No.11679877

>>11679797

Ive tried both the chipotle and garlic lime flavors and they are shit. I dont know if i can handle being hurt again with a Cholula flavor.

>> No.11679940
File: 25 KB, 1000x620, 3094[1].jpg [View same] [iqdb] [saucenao] [google] [report]
11679940

One of my favorites

>> No.11679945
File: 9 KB, 337x355, 51BVQwbnJxL._SY355_[1].jpg [View same] [iqdb] [saucenao] [google] [report]
11679945

>>11679940
Also tried this one recently and liked it very much

>> No.11679947

>>11679793
Vark

>> No.11679980
File: 168 KB, 749x1500, 81i+bNpiCNL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]
11679980

>>11679793
REALLY fucking nice in burgers and on potato wedges.
Not silly hot, but hot enough.

>> No.11680055
File: 127 KB, 400x490, 1545677704339.jpg [View same] [iqdb] [saucenao] [google] [report]
11680055

>>11679947
Based and redpilled

>> No.11680072

I always prefer a Chipotle based sauce. That smokey flavour is based. Aside from that, a sweet chili Thai is nice as an alternative hot sauce if I'm not in the mood for something too vinegary.

>> No.11680100
File: 27 KB, 400x500, deathsauce_ultra.jpg [View same] [iqdb] [saucenao] [google] [report]
11680100

Ultra Death Sauce is the BEST FUCKING HOT SAUCE EVER.
Over 800,000 scoviles.
THE BEST FLAVOUR.
Seriously, this shit is so hot and so tasty.
I love it.

>> No.11680266

>>11679793
Encona

>> No.11680273

What do you even put hot sauce on besides sardines

>> No.11680275

>>11679871
This is the only hot sauce you will ever need.

>> No.11680288

>>11679945
i like cooking with this...i add a bunch to chili and its so delicious

>> No.11680301

>>11679793
My tier list:
>S tier: reserved for hot sauces that bring the heat, have their own distinguishable flavor, and can be applied to a multitude of foods.
For me its Louisiana hot sauce. Smokey, hot without needing to dump the whole thing on, and gets the job done in a way that makes you crave more.

>A tier: Reserved for sauces that have aomw flaws, but are still either generally good, or completely satisfy a niche
Texas Pete for eggs and other breakfast items handsdown. Its sooo good for breakfast shit.
Also, Franks is always not bad. I was biased as a kid cause my name’s frank, so i’ve been using it for the while. Better then decent I’d say, great for homemade wings.

B tier: Flaws are more obvious then before, and only succeed in niche dishes or cravings
Tobasco. Its not the worst, i like it with mexican, but its so watered and vinegar esque. Not the best.

C tier: Relatively outclassed, not likely to be better than other sauces, but can still be okay nontheles.
That mexican one you posted with the C. I was just never a fan.

>> No.11680302

>>11679793
Dave's Roasted Red Pepper Sauce. Tried it when I worked for 4 years at Firehouse Subs and it was thebest one of the sauces we offered in balance of heat, flavor and was aesthetically pleasing on most things.

>> No.11680316

>>11680301
OP asked for recommendations, not your personal ranking of the Walmart starter pack.

>> No.11680322

>>11680273
What DON'T I put hot sauce on?

>> No.11680324
File: 57 KB, 760x1144, Heartbeathotsauce1_760x.jpg [View same] [iqdb] [saucenao] [google] [report]
11680324

>>11679793
this sauce is legit delicious. i bought it while buying the ones from hot ones and its not really that hot but fuck is it good. my fav out of the batch i bought

>> No.11680801

>>11679793
Has to be hot enough not to make all your food taste like vinegar, and cheap enough to use all the time. Sriracha is my current go to, but habernero tabascois good too but too expensive whennsriracha is available dirt cheap

>> No.11681419
File: 147 KB, 1500x1500, yellowbird-hot-sauce.jpg [View same] [iqdb] [saucenao] [google] [report]
11681419

I just got pic related and the Serrano sauce was good, haven't tried the others yet...

>> No.11681599

>>11679793
I use Frank's when I'm making hot wings as part of the sauce I cook them in. Tabasco is generally good though.

>> No.11681863

>>11680100
sudden death>ultra death

>> No.11681898

>>11679877
>Ive tried both the chipotle and garlic lime flavors and they are shit. I dont know if i can handle being hurt again with a Cholula flavor.
Lime is absolute garbage. I agree with that. Maybe you can find a restaurant that carries some of this stuff to sample it.

>> No.11682115

>>11681419
$3-5 meme sauces

>> No.11682137

>>11680301
Christ

>> No.11682192
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11682192

>>11679980
>micro batch hot sauce

>> No.11682194

>>11679793
For me, it's Secret Aardvark.

>> No.11682458
File: 1.96 MB, 300x169, 1515282553023.gif [View same] [iqdb] [saucenao] [google] [report]
11682458

>>11679793
Bro, I just thought of this and i have to tell you in case I get banned.
Hot Sauce gift sets!!! They're the fine price for a fine set of variety.

>> No.11683196
File: 76 KB, 500x375, Product-Shot-at-Beach-small.jpg [View same] [iqdb] [saucenao] [google] [report]
11683196

get it at woolies

I like the coconut one even though it gets stuck in the bottle all the fucking time

>> No.11683223
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11683223

>> No.11683252

>>11679797
I always have this in my fridge.

>> No.11685272

>>11683223
This stuff really is amazing.

>> No.11685282

>>11679793
valentina

>> No.11685492

>>11685282
this. black label is great.

>> No.11685641

Does anyone know if there is a store-bought equivalent to that pickled pepper sauce they serve a Pho places? It has a bunch of seeds in it and is quite spicy.

I could use a bottle and or jug of that stuff.

>> No.11685654

>>11685641
there isnt. it only take a few minutes to make tho. sugar, water, lime juice, garlic and thai chilis

>> No.11686473
File: 118 KB, 800x800, valentina-hot-and-very-hot-sauces-2-pack-of-1251-fl-oz-each.jpg [View same] [iqdb] [saucenao] [google] [report]
11686473

>>11685282
Based.

>> No.11686506
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11686506

>>11679793
The obvious choice. Unless you’re a huge pussy, of course.

>> No.11686630
File: 45 KB, 600x685, Diemens-OriginalSauce-250_c6a3f6d5-801e-4ea2-885b-f49bcb2d9620.jpg?v=1499580621.jpg [View same] [iqdb] [saucenao] [google] [report]
11686630

If you can get your hands on this you should, shit is fucking delicious.

>> No.11686715

>>11681419
The habanero is the best one. Its my to go hot sauce now.

>> No.11686728
File: 1.19 MB, 1574x2164, img_3699.jpg [View same] [iqdb] [saucenao] [google] [report]
11686728

>>11679793
I will shill Crystal til the day that I die. If you want an unpretentious hot sauce that goes on everything, cop this shit. Perfect heat to flavor ratio.

>> No.11686740
File: 61 KB, 620x410, 1536964072111.jpg [View same] [iqdb] [saucenao] [google] [report]
11686740

>>11680324
>>11679980
>muh micro batch

When did hot sauce makers start acting like boutique wineries?

>> No.11686759
File: 233 KB, 539x424, GiftPak_1__43241.1544883572.1280.1280.jpg [View same] [iqdb] [saucenao] [google] [report]
11686759

Take the Defcon pill. Better than any of the slop posted in this thread.

>> No.11686774
File: 50 KB, 800x800, 9D542410-A120-4193-BC09-DFB7D612C781.jpg [View same] [iqdb] [saucenao] [google] [report]
11686774

My favorite because I like heat but I don’t particularly like the taste of white vinegar.

>> No.11686781

>>11686759
why does the packaging and lettering look like those supplement drinks they sell at GNC?

>> No.11686785

>>11679797
Cholula is hot garbage dude, piece of shit meme sauce.

>> No.11686804

>>11686473
Best sauce out there.

>> No.11686820

>>11686506

just making sure someone posted it. Good work, anon.

>> No.11686858

>>11686759
I got the huge Defcon pack for my birthday. Sauces are great, most powders and horseradish are just okay, though I did love their Contaminated Soil seasoning

>> No.11687030

>>11686858
>get some contaminated soil for xmas last year
>first time cooking with it
>make some rice pilaf, put like literally one shake into dish
>take a bite
>almost start crying
>have heartburn for next two days

I got used to it and love it now but goddamn it almost melted my eyeballs. Same thing with Cluckwing Orange.

>> No.11687049
File: 617 KB, 2136x5036, 7ac5ee7e-49fa-4391-aa0b-efd1c515b29b_1.559b395b8107dcc39b8c94c05ed1ccf3[1].jpg [View same] [iqdb] [saucenao] [google] [report]
11687049

This one is my favorite and it seems to taste good on everything. Vinegar is pretty low on the ingredient list so the taste of everything else isn't diluted.

>> No.11687102
File: 30 KB, 640x640, iu.jpg [View same] [iqdb] [saucenao] [google] [report]
11687102

Dat Nandos

>> No.11687174
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11687174

Where my pepper plant anons at?

Most of the better diners in the SF Bay Area will carry this stuff, and it's the best. I use it at home on potato wedges and eggs in the morning.

>> No.11687344

>>11683196
My friend sent me some of this from Australia. Very delicious

>> No.11688498

>>11683223
If you like shellfish, raw clams in particular...

Clam on half shell, little fresh lemon juice, a couple capers, few drops of pic related is a must do. Delish.

>> No.11688531

>>11679793
http://makefoodhappy.com/
This company makes 2 hot sauces, Notsohot and Itsohot. Yeah it's a little meme-y but it's legitimately a delicious sauce, very flavorful

>> No.11688550

>>11686740
this brand of sauce is old as hell man, it's been around for at least a decade. Hot sauce has always been a hipster thing as soon as people figured out it's a substitute for manhood. It's basically a flannel + beard you can pour on your food. Go to any gourmet store and you'll find hundreds of literally who hot sauce brands with similar marketing

>> No.11689289

>>11683223
Valentina is the improved version of tapitio, it has better consistency and better flavor. But tap is still a go to of mine.

>> No.11689295

>>11686506
yes! this shit is amazing, especially on seafood.

>> No.11689296

>>11686506
I tried this once and immediately ran back to the store to purchase more.

>> No.11689905
File: 222 KB, 350x710, products-hotSauce-salsaBrava-hot.png [View same] [iqdb] [saucenao] [google] [report]
11689905

>>11679793
Could be a bit hotter but the flavor is good. It's also available everywhere and cheap as fuck.

>> No.11690003
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11690003

>>11679793
This. Don't fall for the Tabasco meme unless you are an elderly white womam

>> No.11690023

>>11687102
Based and flavorpilled

>> No.11690058
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11690058

I like this one a lot, don't live near Trader Joe's anymore unfortunately

>> No.11690867
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11690867

>>11688550
>old as hell
>decade

>> No.11690935
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11690935

This stuff is excellent. Pineapple and banana balance out the tartness of the vinegar very nicely.

>> No.11690942

>>11679865
>>11686630

Second these, can use them on pretty much anything you like.

>> No.11690951

>>11686506
Am I the only one who thinks this stuff has a weird, paint thinner-like chemical taste to it? I couldnt finish the bottle I bought because of you faggots shilling it.

>> No.11691023

>>11679980
that shit is about to become discontinued and be a collectable
original owner killed himself and company was bought up by some retarded chinese
>t. secret hotsauce in-the-know-man

>>11686740
can I spoiler here?
it was my idea because bad memes sell to stupid people

>> No.11691036
File: 135 KB, 770x578, Sriracha.jpg [View same] [iqdb] [saucenao] [google] [report]
11691036

>>11679793
>just right amount of heat.
>very little goes a long way
>basic ingredients that go with anything
>nice kick but won't linger in mouth after meal

I like that the most. I can't stand spice that stays after you're done or even worse, builds up hotter afterwards.

>> No.11691082
File: 317 KB, 500x500, nnxt4wsp.png [View same] [iqdb] [saucenao] [google] [report]
11691082

>>11686785
you sound like a fag and your shits all retarded

>> No.11691224
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11691224

>>11679793
Two suggestions. Try Crystal (brand) or Louisiana hot sauce (style). It's a watery, vinegar based sauce and works great with anything. Good tangy taste, mild heat.

Consider making your own. It's very easy. Here is my recipe. 2 cups of buffalo wing sauce, 1 Roma tomato, 4-8 whole habaneros, a few dashes of Crystal sauce, a few slices of yellow onion, blend it all up in a blender and cook for a few minutes then store in a bottle.

>> No.11691231

>>11686506
The green version of this is very good. Fantastic taste. Good choice anon.

>> No.11691263

>>11679797
That sauce is extremely watery and tastes like sugar
wtf

>> No.11691287

>>11680301

>>Tobasco
>>Mexican

Wtf dude? Tobasco is American as fuck and is HORRIBLE for mexican food. Who puts tobasco on mexican food? Is it just because of the mexicanny taste?

Tobasco tastes almost exactly like Louisiana sauce.

Your comment tells me that your'e a white guy who doesn't know much about sauces. You probably use BBQ sauce on your tendies too amiriet?

For Mexican food, I recommend biting into a raw serrano chile with every other bite of food. That's the only true authentic way.

>> No.11691291

>>11679793
Franks red hot Extra Hot. The perfect blend of flavor and heat. The perfect sauce.

>> No.11691302

>>11679871
This.

>> No.11691609
File: 6 KB, 194x259, realshit.jpg [View same] [iqdb] [saucenao] [google] [report]
11691609

Scotty O Hotty is my number one. A bunch of different flavors from sweet to unbelievably hot, however none of them have heat overpowering the earthy flavor.

>> No.11691610
File: 78 KB, 1024x1024, realshit2.jpg [View same] [iqdb] [saucenao] [google] [report]
11691610

Number two is DAT Sauce out of Louisiana. More of a Cajun oriented sauce and great with BBQ or other casual shit. Don't use on Mexican

>> No.11691631
File: 181 KB, 498x382, proxy.png [View same] [iqdb] [saucenao] [google] [report]
11691631

>>11679797
meme sauce that is far too expensive and lasts 3 days
>>11679855
based
>>11679865
wrong-- scorpion Tabasco
>>11679871
always steal these guys from Chipotle
>>11679940
lewd
>>11681419
Habanero is God Tier
>>11683223
old reliable
>>11685282
tomato sauce
>>11686506
based
>>11686728
great flavor weak heat.

Happy New Year!

>> No.11691639

>>11691287
Well I am white, but no I'm not a fan of BBQ sauce. Half way on that assumption i guess. And why is it horrible lol. And lousianna is smokey and thicker than tobasco's watery vinegar heat.

>> No.11691659

>>11691639
just being a drunk troll I apologize for being rude lol

>> No.11692127

>>11679980
this one is delicious

the Habanero tabasco is also good, lots of taste but not too hot

>> No.11692349
File: 1.89 MB, 1242x2208, E3DC1030-1E9A-467D-85BB-E8C91AE001FC.png [View same] [iqdb] [saucenao] [google] [report]
11692349

This has a better flavor than Tabasco which is my second choice. Also 95% of you posted shit meme sauces. Try better.

>> No.11692549

>>11692349
Fucking kill yourself phoneposter.

>> No.11692567

>>11680301
>>11691287
>Tobasco
I see this a lot on here.
Is it a regional spelling?

>> No.11692961

>>11692549
Fuck you and kill yourself, troll, who has shit taste in pepper sauce

>> No.11693759

>>11692961
shut up nerd

>> No.11693839

>inb4 beaner grocery store

If you're by a Western Beef I like their generic. It's perfectly balanced and is $2-3 for a liter of it. My roommate killed my bottle in 2 weeks and gave herself a stomach ulcer so it also handled that for me.

>> No.11693876

Why is 90% of the discussion here about primarily vingar based Louisiana hot sauces? All of their flavour profiles are so similar.
Sauces that don't use, or limit, vinegar and use a variety of peppers are better in nearly every regard. Flavour, consistency, heat. The only reason I can guess why lots of Louisiana is being posted is price

>> No.11693938
File: 118 KB, 354x450, 1515316630909.png [View same] [iqdb] [saucenao] [google] [report]
11693938

i was given this as a gift for christmas. it's expensive but it's really top notch in terms of flavor, texture, quality, etc. would recommend trying it.

>> No.11693985

>>11679793
Maybe blend your own... (I cannot believe this isn’t a thing, guys blending four different brands together with a shot of whiskey or tequila and then bragging about their creation).

>> No.11694013

>>11679797
i'd eat her "chalula" every night

>> No.11694021 [DELETED] 
File: 78 KB, 702x521, h5fe9zvcmel01.jpg [View same] [iqdb] [saucenao] [google] [report]
11694021

>>11679980
>nigger ape sauce
no thanks

>> No.11694169

>>11686715
>>11691631
just tried the habanero, it was good. i was worried it would be too hot, but it wasn't. it had a good flavor.

>> No.11694234

>>11686774
Got that one from a colleague a long time ago. I remember it as a garlicky sriracha. Pretty good, but back then I could barely handle any heat.

>> No.11694287

>>11679980
>micro batch
It's shit. Otherwise you could sell quantity
>black guy on bottle
Go force your diversity elsewhere

>> No.11694304
File: 158 KB, 706x1500, 71MC8WLe4mL._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google] [report]
11694304

i like this or reggae reggae

>> No.11694363
File: 18 KB, 203x500, 414dVElZQCL.jpg [View same] [iqdb] [saucenao] [google] [report]
11694363

The GOAT

>> No.11694404

>>11693876
I always look at these threads wondering what all these exotic sauces taste like, as they don't have most of them on our side of the ocean. Forget it if they're vinegar based like Tabasco though. I always imagined these sauces to be more on the sweeter side.

>> No.11694481

>>11679871
Excellent choice for mass-produced. Good product

>> No.11694499

Only meme sauces posted so far

>> No.11694541

>>11686728
Cant find this anywhere in canada

>> No.11694553

>>11694499
>bitches about memes
>posts no oc

>> No.11694557

any sauce is hot when you microwave it.

>> No.11694597
File: 626 KB, 1548x1024, nelly-hot-in-herre-billboard-1548.jpg [View same] [iqdb] [saucenao] [google] [report]
11694597

>>11694557
word

>> No.11694702
File: 10 KB, 262x192, milk.jpg [View same] [iqdb] [saucenao] [google] [report]
11694702

>>11686473

pretty good and you can't beat the price

>> No.11694829

>>11694553
Absolute state of /ck/, this site, and the Western Hemisphere.

>> No.11694843

Ironically pick anything from the hot ones lineups.
Ive gone through most of their choices and with the exception of pain 100 (tastes like vinegar and nothing else) theyve all been super solid.

High River Hellacious has been my favorite, though its not that hot.

>> No.11694857

>>11693876
Because people buy various brands at the supermarket and thats what they have to talk about. Even el yucateco is unpalatable to lots of people because its such a sudden jump in spice compared to valentina

>> No.11694995
File: 15 KB, 240x320, image.jpg [View same] [iqdb] [saucenao] [google] [report]
11694995

Just found this beauty at my local hot sauce emporium, was delightfully surprised at the exquisite quality of this sauce.

>> No.11695091

>>11692549
Seek help

>> No.11695160

>>11694995
damn that looks good, where can i get that?

>> No.11696519
File: 67 KB, 600x600, 1259966.jpg [View same] [iqdb] [saucenao] [google] [report]
11696519

>>11679793
buy bad beer, and dump this in it.

>> No.11697020
File: 73 KB, 680x1024, Fieryfoolhotsauce_1024x1024.jpg [View same] [iqdb] [saucenao] [google] [report]
11697020

>>11679793
Me and my best bud started buying eachother hot sauces and try one lf them every week on different food, he gave me this and it almost had me dead.

>> No.11698131
File: 91 KB, 1024x1024, 1fabfac30bbf1a35217e3a824341700386691e3d_1024x1024.jpg [View same] [iqdb] [saucenao] [google] [report]
11698131

>>11679793
cheap as fuck and has a very rich, smoky flavor.

>> No.11698176
File: 36 KB, 194x679, 71RI2S9hFYL._SY679_.jpg [View same] [iqdb] [saucenao] [google] [report]
11698176

Great flavor, good amount of heat, tastes good on pretty much everything

>> No.11698751
File: 94 KB, 212x238, food alaga.png [View same] [iqdb] [saucenao] [google] [report]
11698751

>>11679793
God tier, Southern style, made with molasses for a sweet heat. I'm not a fan of vinegar-ey sauces, this fits the bill.

>>
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