hot sauce suggestions

[Anonymous No.11679793]

I need a good hot sauce that isn't
A. face rape demon cum, disguised as a sauce
or
B. meme sauce with ingredients like hucklberry or pineapple

Just need a good sauce that's flavorful with a decent amount of heat.

[Anonymous No.11679797]

>>11679793

[Anonymous No.11679847]

>>11679793
The lowest heat rated bottles of Blair's are pretty good for what you want.

[Anonymous No.11679855]

Marie Sharp's

[Anonymous No.11679865]

>>11679793
Habanero Tabasco is the best hot sauce in wide production. Balances sweetness, acidity and salt just right, great fruit undertones, goes with everything and is the perfect heat if you aren't a giant pussy.

[Anonymous No.11679871]

>>11679793

I like pick related. Its not super spicey, just a little bit. And its got a smokey sweet and tangy flavor.

[Anonymous No.11679877]

>>11679797

Ive tried both the chipotle and garlic lime flavors and they are shit. I dont know if i can handle being hurt again with a Cholula flavor.

[Anonymous No.11679940]

One of my favorites

[Anonymous No.11679945]

>>11679940
Also tried this one recently and liked it very much

[Anonymous No.11679947]

>>11679793
Vark

[Anonymous No.11679980]

>>11679793
REALLY fucking nice in burgers and on potato wedges.
Not silly hot, but hot enough.

[Anonymous No.11680055]

>>11679947
Based and redpilled

[Anonymous No.11680072]

I always prefer a Chipotle based sauce. That smokey flavour is based. Aside from that, a sweet chili Thai is nice as an alternative hot sauce if I'm not in the mood for something too vinegary.

[Anonymous No.11680100]

Ultra Death Sauce is the BEST FUCKING HOT SAUCE EVER.
Over 800,000 scoviles.
THE BEST FLAVOUR.
Seriously, this shit is so hot and so tasty.
I love it.

[Anonymous No.11680266]

>>11679793
Encona

[Anonymous No.11680273]

What do you even put hot sauce on besides sardines

[Anonymous No.11680275]

>>11679871
This is the only hot sauce you will ever need.

[Anonymous No.11680288]

>>11679945
i like cooking with this...i add a bunch to chili and its so delicious

[Anonymous No.11680301]

>>11679793
My tier list:
>S tier: reserved for hot sauces that bring the heat, have their own distinguishable flavor, and can be applied to a multitude of foods.
For me its Louisiana hot sauce. Smokey, hot without needing to dump the whole thing on, and gets the job done in a way that makes you crave more.

>A tier: Reserved for sauces that have aomw flaws, but are still either generally good, or completely satisfy a niche
Texas Pete for eggs and other breakfast items handsdown. Its sooo good for breakfast shit.
Also, Franks is always not bad. I was biased as a kid cause my name’s frank, so i’ve been using it for the while. Better then decent I’d say, great for homemade wings.

B tier: Flaws are more obvious then before, and only succeed in niche dishes or cravings
Tobasco. Its not the worst, i like it with mexican, but its so watered and vinegar esque. Not the best.

C tier: Relatively outclassed, not likely to be better than other sauces, but can still be okay nontheles.
That mexican one you posted with the C. I was just never a fan.

[Anonymous No.11680302]

>>11679793
Dave's Roasted Red Pepper Sauce. Tried it when I worked for 4 years at Firehouse Subs and it was thebest one of the sauces we offered in balance of heat, flavor and was aesthetically pleasing on most things.

[Anonymous No.11680316]

>>11680301
OP asked for recommendations, not your personal ranking of the Walmart starter pack.

[Anonymous No.11680322]

>>11680273
What DON'T I put hot sauce on?

[Anonymous No.11680324]

>>11679793
this sauce is legit delicious. i bought it while buying the ones from hot ones and its not really that hot but fuck is it good. my fav out of the batch i bought

[Anonymous No.11680801]

>>11679793
Has to be hot enough not to make all your food taste like vinegar, and cheap enough to use all the time. Sriracha is my current go to, but habernero tabascois good too but too expensive whennsriracha is available dirt cheap

[Anonymous No.11681419]

I just got pic related and the Serrano sauce was good, haven't tried the others yet...

[Anonymous No.11681599]

>>11679793
I use Frank's when I'm making hot wings as part of the sauce I cook them in. Tabasco is generally good though.

[Anonymous No.11681863]

>>11680100
sudden death>ultra death

[Anonymous No.11681898]

>>11679877
>Ive tried both the chipotle and garlic lime flavors and they are shit. I dont know if i can handle being hurt again with a Cholula flavor.
Lime is absolute garbage. I agree with that. Maybe you can find a restaurant that carries some of this stuff to sample it.

[Anonymous No.11682115]

>>11681419
$3-5 meme sauces

[Anonymous No.11682137]

>>11680301
Christ

[Anonymous No.11682192]

>>11679980
>micro batch hot sauce

[Anonymous No.11682194]

>>11679793
For me, it's Secret Aardvark.

[Anonymous No.11682458]

>>11679793
Bro, I just thought of this and i have to tell you in case I get banned.
Hot Sauce gift sets!!! They're the fine price for a fine set of variety.

[Anonymous No.11683196]

get it at woolies

I like the coconut one even though it gets stuck in the bottle all the fucking time

[Anonymous No.11683223]

[Anonymous No.11683252]

>>11679797
I always have this in my fridge.

[Anonymous No.11685272]

>>11683223
This stuff really is amazing.

[Anonymous No.11685282]

>>11679793
valentina

[Anonymous No.11685492]

>>11685282
this. black label is great.

[Anonymous No.11685641]

Does anyone know if there is a store-bought equivalent to that pickled pepper sauce they serve a Pho places? It has a bunch of seeds in it and is quite spicy.

I could use a bottle and or jug of that stuff.

[Anonymous No.11685654]

>>11685641
there isnt. it only take a few minutes to make tho. sugar, water, lime juice, garlic and thai chilis

[Anonymous No.11686473]

>>11685282
Based.

[Anonymous No.11686506]

>>11679793
The obvious choice. Unless you’re a huge pussy, of course.

[Anonymous No.11686630]

If you can get your hands on this you should, shit is fucking delicious.

[Anonymous No.11686715]

>>11681419
The habanero is the best one. Its my to go hot sauce now.

[Anonymous No.11686728]

>>11679793
I will shill Crystal til the day that I die. If you want an unpretentious hot sauce that goes on everything, cop this shit. Perfect heat to flavor ratio.

[Anonymous No.11686740]

>>11680324
>>11679980
>muh micro batch

When did hot sauce makers start acting like boutique wineries?

[Anonymous No.11686759]

Take the Defcon pill. Better than any of the slop posted in this thread.

[Anonymous No.11686774]

My favorite because I like heat but I don’t particularly like the taste of white vinegar.

[Anonymous No.11686781]

>>11686759
why does the packaging and lettering look like those supplement drinks they sell at GNC?

[Anonymous No.11686785]

>>11679797
Cholula is hot garbage dude, piece of shit meme sauce.

[Anonymous No.11686804]

>>11686473
Best sauce out there.

[Anonymous No.11686820]

>>11686506

just making sure someone posted it. Good work, anon.

[Anonymous No.11686858]

>>11686759
I got the huge Defcon pack for my birthday. Sauces are great, most powders and horseradish are just okay, though I did love their Contaminated Soil seasoning

[Anonymous No.11687030]

>>11686858
>get some contaminated soil for xmas last year
>first time cooking with it
>make some rice pilaf, put like literally one shake into dish
>take a bite
>almost start crying
>have heartburn for next two days

I got used to it and love it now but goddamn it almost melted my eyeballs. Same thing with Cluckwing Orange.

[Anonymous No.11687049]

This one is my favorite and it seems to taste good on everything. Vinegar is pretty low on the ingredient list so the taste of everything else isn't diluted.

[Anonymous No.11687102]

Dat Nandos

[Anonymous No.11687174]

Where my pepper plant anons at?

Most of the better diners in the SF Bay Area will carry this stuff, and it's the best. I use it at home on potato wedges and eggs in the morning.

[Anonymous No.11687344]

>>11683196
My friend sent me some of this from Australia. Very delicious

[Anonymous No.11688498]

>>11683223
If you like shellfish, raw clams in particular...

Clam on half shell, little fresh lemon juice, a couple capers, few drops of pic related is a must do. Delish.

[Anonymous No.11688531]

>>11679793
http://makefoodhappy.com/
This company makes 2 hot sauces, Notsohot and Itsohot. Yeah it's a little meme-y but it's legitimately a delicious sauce, very flavorful

[Anonymous No.11688550]

>>11686740
this brand of sauce is old as hell man, it's been around for at least a decade. Hot sauce has always been a hipster thing as soon as people figured out it's a substitute for manhood. It's basically a flannel + beard you can pour on your food. Go to any gourmet store and you'll find hundreds of literally who hot sauce brands with similar marketing

[Anonymous No.11689289]

>>11683223
Valentina is the improved version of tapitio, it has better consistency and better flavor. But tap is still a go to of mine.

[Anonymous No.11689295]

>>11686506
yes! this shit is amazing, especially on seafood.

[Anonymous No.11689296]

>>11686506
I tried this once and immediately ran back to the store to purchase more.

[Anonymous No.11689905]

>>11679793
Could be a bit hotter but the flavor is good. It's also available everywhere and cheap as fuck.

[Anonymous No.11690003]

>>11679793
This. Don't fall for the Tabasco meme unless you are an elderly white womam

[Anonymous No.11690023]

>>11687102
Based and flavorpilled

[Anonymous No.11690058]

I like this one a lot, don't live near Trader Joe's anymore unfortunately

[Anonymous No.11690867]

>>11688550
>old as hell
>decade

[Anonymous No.11690935]

This stuff is excellent. Pineapple and banana balance out the tartness of the vinegar very nicely.

[Anonymous No.11690942]

>>11679865
>>11686630

Second these, can use them on pretty much anything you like.

[Anonymous No.11690951]

>>11686506
Am I the only one who thinks this stuff has a weird, paint thinner-like chemical taste to it? I couldnt finish the bottle I bought because of you faggots shilling it.

[Anonymous No.11691023]

>>11679980
that shit is about to become discontinued and be a collectable
original owner killed himself and company was bought up by some retarded chinese
>t. secret hotsauce in-the-know-man

>>11686740
can I spoiler here?
it was my idea because bad memes sell to stupid people

[Anonymous No.11691036]

>>11679793
>just right amount of heat.
>very little goes a long way
>basic ingredients that go with anything
>nice kick but won't linger in mouth after meal

I like that the most. I can't stand spice that stays after you're done or even worse, builds up hotter afterwards.

[Anonymous No.11691082]

>>11686785
you sound like a fag and your shits all retarded

[Anonymous No.11691224]

>>11679793
Two suggestions. Try Crystal (brand) or Louisiana hot sauce (style). It's a watery, vinegar based sauce and works great with anything. Good tangy taste, mild heat.

Consider making your own. It's very easy. Here is my recipe. 2 cups of buffalo wing sauce, 1 Roma tomato, 4-8 whole habaneros, a few dashes of Crystal sauce, a few slices of yellow onion, blend it all up in a blender and cook for a few minutes then store in a bottle.

[Anonymous No.11691231]

>>11686506
The green version of this is very good. Fantastic taste. Good choice anon.

[Anonymous No.11691263]

>>11679797
That sauce is extremely watery and tastes like sugar
wtf

[Anonymous No.11691287]

>>11680301

>>Tobasco
>>Mexican

Wtf dude? Tobasco is American as fuck and is HORRIBLE for mexican food. Who puts tobasco on mexican food? Is it just because of the mexicanny taste?

Tobasco tastes almost exactly like Louisiana sauce.

Your comment tells me that your'e a white guy who doesn't know much about sauces. You probably use BBQ sauce on your tendies too amiriet?

For Mexican food, I recommend biting into a raw serrano chile with every other bite of food. That's the only true authentic way.

[Anonymous No.11691291]

>>11679793
Franks red hot Extra Hot. The perfect blend of flavor and heat. The perfect sauce.

[Anonymous No.11691302]

>>11679871
This.

[Anonymous No.11691609]

Scotty O Hotty is my number one. A bunch of different flavors from sweet to unbelievably hot, however none of them have heat overpowering the earthy flavor.

[Anonymous No.11691610]

Number two is DAT Sauce out of Louisiana. More of a Cajun oriented sauce and great with BBQ or other casual shit. Don't use on Mexican

[Anonymous No.11691631]

>>11679797
meme sauce that is far too expensive and lasts 3 days
>>11679855
based
>>11679865
wrong-- scorpion Tabasco
>>11679871
always steal these guys from Chipotle
>>11679940
lewd
>>11681419
Habanero is God Tier
>>11683223
old reliable
>>11685282
tomato sauce
>>11686506
based
>>11686728
great flavor weak heat.

Happy New Year!

[Anonymous No.11691639]

>>11691287
Well I am white, but no I'm not a fan of BBQ sauce. Half way on that assumption i guess. And why is it horrible lol. And lousianna is smokey and thicker than tobasco's watery vinegar heat.

[Anonymous No.11691659]

>>11691639
just being a drunk troll I apologize for being rude lol

[Anonymous No.11692127]

>>11679980
this one is delicious

the Habanero tabasco is also good, lots of taste but not too hot

[Anonymous No.11692349]

This has a better flavor than Tabasco which is my second choice. Also 95% of you posted shit meme sauces. Try better.

[Anonymous No.11692549]

>>11692349
Fucking kill yourself phoneposter.

[Anonymous No.11692567]

>>11680301
>>11691287
>Tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.11692961]

>>11692549
Fuck you and kill yourself, troll, who has shit taste in pepper sauce

[Anonymous No.11693759]

>>11692961
shut up nerd

[Anonymous No.11693839]

>inb4 beaner grocery store

If you're by a Western Beef I like their generic. It's perfectly balanced and is $2-3 for a liter of it. My roommate killed my bottle in 2 weeks and gave herself a stomach ulcer so it also handled that for me.

[Anonymous No.11693876]

Why is 90% of the discussion here about primarily vingar based Louisiana hot sauces? All of their flavour profiles are so similar.
Sauces that don't use, or limit, vinegar and use a variety of peppers are better in nearly every regard. Flavour, consistency, heat. The only reason I can guess why lots of Louisiana is being posted is price

[Anonymous No.11693938]

i was given this as a gift for christmas. it's expensive but it's really top notch in terms of flavor, texture, quality, etc. would recommend trying it.

[Anonymous No.11693985]

>>11679793
Maybe blend your own... (I cannot believe this isn’t a thing, guys blending four different brands together with a shot of whiskey or tequila and then bragging about their creation).

[Anonymous No.11694013]

>>11679797
i'd eat her "chalula" every night

[Anonymous No.11694021]

>>11679980
>nigger ape sauce
no thanks

[Anonymous No.11694169]

>>11686715
>>11691631
just tried the habanero, it was good. i was worried it would be too hot, but it wasn't. it had a good flavor.

[Anonymous No.11694234]

>>11686774
Got that one from a colleague a long time ago. I remember it as a garlicky sriracha. Pretty good, but back then I could barely handle any heat.

[Anonymous No.11694287]

>>11679980
>micro batch
It's shit. Otherwise you could sell quantity
>black guy on bottle
Go force your diversity elsewhere

[Anonymous No.11694304]

i like this or reggae reggae

[Anonymous No.11694363]

The GOAT

[Anonymous No.11694404]

>>11693876
I always look at these threads wondering what all these exotic sauces taste like, as they don't have most of them on our side of the ocean. Forget it if they're vinegar based like Tabasco though. I always imagined these sauces to be more on the sweeter side.

[Anonymous No.11694481]

>>11679871
Excellent choice for mass-produced. Good product

[Anonymous No.11694499]

Only meme sauces posted so far

[Anonymous No.11694541]

>>11686728
Cant find this anywhere in canada

[Anonymous No.11694553]

>>11694499
>bitches about memes
>posts no oc

[Autonymous No.11694557]

any sauce is hot when you microwave it.

[Anonymous No.11694597]

>>11694557
word

[Anonymous No.11694702]

>>11686473

pretty good and you can't beat the price

[Anonymous No.11694829]

>>11694553
Absolute state of /ck/, this site, and the Western Hemisphere.

[Anonymous No.11694843]

Ironically pick anything from the hot ones lineups.
Ive gone through most of their choices and with the exception of pain 100 (tastes like vinegar and nothing else) theyve all been super solid.

High River Hellacious has been my favorite, though its not that hot.

[Anonymous No.11694857]

>>11693876
Because people buy various brands at the supermarket and thats what they have to talk about. Even el yucateco is unpalatable to lots of people because its such a sudden jump in spice compared to valentina

[Anonymous No.11694995]

Just found this beauty at my local hot sauce emporium, was delightfully surprised at the exquisite quality of this sauce.

[Anonymous No.11695091]

>>11692549
Seek help

[Anonymous No.11695160]

>>11694995
damn that looks good, where can i get that?

[Anonymous No.11696519]

>>11679793
buy bad beer, and dump this in it.

[Anonymous No.11697020]

>>11679793
Me and my best bud started buying eachother hot sauces and try one lf them every week on different food, he gave me this and it almost had me dead.

[Anonymous No.11698131]

>>11679793
cheap as fuck and has a very rich, smoky flavor.

[Anonymous No.11698176]

Great flavor, good amount of heat, tastes good on pretty much everything

[Anonymous No.11698751]

>>11679793
God tier, Southern style, made with molasses for a sweet heat. I'm not a fan of vinegar-ey sauces, this fits the bill.