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/ck/ - Food & Cooking

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File: 66 KB, 600x400, tonkotsu-ramen-broth-12-hours.jpg [View same] [iqdb] [saucenao] [google]

11659664

Anonymous Mon Dec 24 23:06:21 2018 No.11659664 [Reply] [Original]

How do I make tonkotsu broth but with considerably less time and effort?

>>	Anonymous Mon Dec 24 23:11:09 2018 No.11659686 File: 97 KB, 1200x800, 6011752080_3e3d6642df_o.0.0.1412825031.0.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 24 23:12:00 2018 No.11659691 >>11659664 Wonder if pressure cooking would help?

>>	Anonymous Tue Dec 25 02:44:23 2018 No.11660346 >>11659691 This is the only way I could see it happening as the whole point is boil it until the bone juice comes out. Even then you'd still be pressure boiling it for a lot of hours.