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/ck/ - Food & Cooking


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11655576 No.11655576 [Reply] [Original]

What are some based and redpilled uses for pic related?

>> No.11655960
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11655960

>>11655576

>> No.11656210

>>11655576
Sex lube

>> No.11656216

trickle it down your buttcrack

>> No.11656218

>>11655576
Biscuit with over easy egg, cheddar, and caramelized onion. Tastes great with vinegary Tabasco to balance out the fat in the egg/cheese/biscuit.

>> No.11656222

Make a puddle in the corner of a friend's eye while the are sleeping, then wake them up

>> No.11656225

>>11655576
If you have trouble getting it up, put some of this on your finger and stick it up your ass. Trust me on this one

-ex porn star

>> No.11656465
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11656465

>>11656218
Keep Tabasco off biscuits you mad bastard

>> No.11656494

>>11655576
Use it as pepper spray

>> No.11656549
File: 12 KB, 283x445, 71U9jfn69YL._SY445_[1].jpg [View same] [iqdb] [saucenao] [google] [report]
11656549

>>11655576
Throwing it away and buying the green one.

>> No.11656773

A couple splashes in some clam chowder is actually pretty decent.

>> No.11656986

>>11655576
Mix with maple syrup to use as a dip for fried chicken

>t. Skeptic til I tried it at a legit diner, and not even particularly a fan of tobasco. The tobasco cuta back the sweetness of the syrup nicely

>> No.11656988

>>11656773
This and oysters. Otherwise throw it away and get some 'racha

>> No.11657633

Bloody mary

>> No.11657726

Always put a bunch of it in my soup.

>> No.11657753

>>11655576
You're supposed to drink it straight from the bottle.

>> No.11657756
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11657756

Splatter it all over pic related. Cut and mix eggs sausage and hashbrowns all together then put mush on toast
Wala

>> No.11658874
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11658874

'basco is p vinegary so youre gonna want to use it in cases where you are balancing out a sweetness or richness
for any other uses like 'za youre gonna wanna 'vark it

>> No.11658945

I put it on generic pepperoni pizza.

>> No.11659288

Put it on Cheez-its.

>> No.11659619

>>11655576
I'm pretty sure it goes on your food

>> No.11660419

>>11655576
just don't use it as a table sauce and you're good

>> No.11660448

>>11656549
And then throwing the green one away for chipotle tabasco

>> No.11660771

>>11655576
I really want to know actual recipes that I can use this stuff in, not just putting it on food. I'm also gay if that matters

>> No.11660816
File: 258 KB, 352x500, on the biscuit.jpg [View same] [iqdb] [saucenao] [google] [report]
11660816

>>11656465

>> No.11660819

>>11660448
And then throwing the chipotle tabasco away for the habanero

>> No.11660833

For me it's the habanero flavor, but I always put some on eggs

>> No.11661050
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11661050

>>11655576

>> No.11661126
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11661126

>>11661050
Mad Dog:
>thick raspberry syroup
>very, very cold vodka
>tabasco

Pour raspberry syroup to 1/3 of high of shot glass. Then slowly pour vodka over the syroup, so it won't mix with the syroup and will make 2 nice separate layers. Last thing to do, add 2-4 drops of tabasco. Drink.
These shots are really good, no need to wash it down with any juice, soda etc.

>> No.11661163

>>11657756
my uncle used to mix all the shit on his plate into a big slop o shit because "that's how it's going to look in my stomach, why not give it a head start?"

>> No.11661192
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11661192

>>11655576
Putting it on your peepee.
Enjoy the gentle afterburn.

>> No.11663180

>>11655576
I eat it with a spoon

>> No.11663298
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11663298

>>11655576
unironically into the trash. Its way to damn vinegary to enjoy any spice from it.

>> No.11663336

>>11661126
How the fuck do you misspell the same word four times?

>> No.11663587

>>11663336
I'm no native speaker.
(Which word btw?)

>> No.11663602

>>11663587
syroup, it's just spelled syrup

>> No.11663604

>>11655576
Fry up some crab balls, put a couple drops of tobasco on one, and crush it between two saltine crackers.

>> No.11663607

>>11663602
Fuck, cheers mate, I'll spell it syrup from now on.

>> No.11663663

my dad has some in the mayo for prawn cocktail.
i dab on a little in my carbonara and ragu.

>> No.11663900

gumbo

>> No.11663940

If I'm cooking meats or sauteeing something i usually throw some splashes in there for the flavor to stick to my food. I really like how it comes out after you sizzle it in a hot pan for a little. Plus it clears your sinuses real good.
It will literally taste the same in anything you put it on. So if you like it, just add it to stuff during the cooling process. Usually near the end, depending on the dish.
Boil soups with it, scramble eggs.
You can simply add it to anything you'd like. I don't think I have seen a recipe where the sauce is supposed to be built around and upon specifically.
You just add it to things you'd like that sharp kick on.

>> No.11664058

my wife makes tacos with seasoned ground beef (lots of cumin), lettuce, cheese, tomato, and tabasco sprinkled on top. shells are fried in house. its a great flavor combo even if not authentic.

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