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/ck/ - Food & Cooking

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11589882 No.11589882 [Reply] [Original]

It's winter and it's time for a hot hearty soup to warm the bones.

What are your favorite winter soups, /ck/?

>> No.11589888
File: 38 KB, 500x500, Beef-Barley-Soup-23-500x500.jpg [View same] [iqdb] [saucenao] [google]
11589888

>>11589882
oops wrong pic

>> No.11589889

>>11589882
chicken noodle when im sick, but italian wedding and clam chowder are my favs

>> No.11589894

Soup is for fags

>> No.11589898

Potato leek is the best answer, pairing well with hearty dark breads like pumpernickel and honey oat. A nice chicken tortilla with Chipotle warms you up but some of the ingredients are out of season so it's not truly a winter soup. French onion is fine, but winter usually calls for creamy soups.

Try a chicken corn chowder OP.

>> No.11589901

Literally any warm soup. But my favorites are tomato soup (with a poached egg added), french onion, posole, beef stew, & chicken noodle. The classics never go out of style

>> No.11589911

>>11589889
I'm a sucker for good clam chowdah. I will seriously eat it in the middle of summer and enjoy the fuck out of it

>> No.11589914

>>11589911
its great in the summer with a beer. esp if youre on the beach

>> No.11589915
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11589915

Bacon potato with kale.
>1 or so pounds of cut bacon
>red potatoes
>onion
>carrot
>pint of heavy whipping cream
>6 pack of beer
>chicken stock
>herbs and spices
>kale
Open beer Fry bacon in Dutch oven, pour off grease. Open beer. Sweat carrots and onions. Deglaze using third beer. Add potatoes herbs and pepper, pour in chicken stock and boil covered for 2 hours or out of beer. Lower heat, add kale and heavy whipping cream. Serve.

>> No.11589921

is it bad that i want to make a soup out of the blobfish?

>> No.11589925

The worthiness of a winter soup is directly proportional to how good it pairs with grilled cheese.

>> No.11589937

More of a broth than a soup but I like this;

>1 chicken carcass, cut up, meat removed
>fresh turmeric
>ginger
>galangal
>kaffir lime leaves
>lemongrass
>salt
>pepper

Simmer for 1hour30, strain, add a squeeze of lime/lemon and some fresh cilantro

>> No.11589979

>>11589882
Butternut squash soup with kielbasa in it. Just like my mama makes.

>> No.11590023

Gumbo is the right answer

>> No.11590110
File: 13 KB, 214x317, MV5BMTU4Mjc5MDYxM15BMl5BanBnXkFtZTcwMjQ4NDE3Mw@@._V1_UY317_CR16,0,214,317_AL_.jpg [View same] [iqdb] [saucenao] [google]
11590110

You mean to warm your cockles

>> No.11590115

>>11590110
>>11590110
ur mum warms my cockles moight

>> No.11590201
File: 68 KB, 880x600, winter.jpg [View same] [iqdb] [saucenao] [google]
11590201

>>11589898
>winter usually calls for creamy soups.
>winter
>creamy soups
you know nothing about winter.

>> No.11590215

>>11589901
>chicken noodle is a classic soup.
>classic

The absolute state of Ameritards

>> No.11590244

>>11589882
A nice, spicy bowl of pozole rojo or phó

>> No.11590362
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11590362

>>11589915
>add kale and heavy whipping cream. Serve.
Idiocy personified.
kys

>> No.11590370

>>11589882
Potato soup.

>> No.11590410

Ham hock/bone and white bean soup. So simple just onion, carrot, celery, garlic, beans, water and the ham. Simmer @ 3-4 hours. Serve with crusty bread or cornbread.

>> No.11590423

>>11589921
Are blobfish edible?

>> No.11590474

Made stew a couple weeks back. Last night made some posole. I'm thinking posole is best cause hangovers and chile for sickness.

>> No.11590502

>>11590110
Oystirs, clams n cuckols!!

>> No.11590653

>>11590201
Bitch I'm up in Peterborough don't tell me what is and isn't winter