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/ck/ - Food & Cooking

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11571916 No.11571916 [Reply] [Original]

What can I add to ramen to make it taste better?

>> No.11571920

>>11571916
enycyclopedia dramatica articles

>> No.11571925

>>11571916
An egg.

>> No.11571948

sriracha and butter

>> No.11571962
File: 132 KB, 1440x1080, Ramen.jpg [View same] [iqdb] [saucenao] [google]
11571962

>>11571916

Green onions, garlic, Grandma's Chili Crisp, and sesame paste. If you don't have sesame paste you can used unsweetened peanut butter instead. Yes, I said peanut butter.

>> No.11571967

>>11571916
An egg.

>> No.11571980

An s o ooy

>> No.11571983

Usually when it comes to Ramen i like to personally add some Paprika or Ginger. Sriracha is also good.
I also recommend cooking the noodles in some sort of broth instead of water. You can still add the flavor packet to the ramen later, but use something like a bouillon cube for cooking the noodles.

>> No.11572197

>>11571916
cum

>> No.11572230

drain most of the water but maybe 2 to 3 tablespoons. add seasoning. add a can of drained tuna. add about 2/3 cup shredded cheddar cheese. salt and pepper to taste. melt cheese. add a splash of milk if wanted.

>> No.11572241

>>11571925
>>11571967
>samfagging
here's your (you)

>> No.11572287

>>11571916
To make it a complete Japanese meal, I always add Kobe beef

>> No.11572288

>>11572287
>*swaps your kobe beef for kobe bryant*

>> No.11572377

Are you suppose to drink the broth /ck/?

>> No.11572380
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11572380

>>11572241
Turns out more than one person enjoys ramen with egg. You should lurk a bit more before you go trying to catch out samefags, friendo.

>> No.11572386

>>11572377
If you want high blood pressure

>> No.11572808

>>11572386
I make ramen stir fry
1/3 cup water in saucepan
Half the seasoning, spoonful of garlic chili, squirt of ketchup
Cook noodles and after the sauce thickens a bit I toss in some frozen stir fry veg mix and peanuts
Cook til sauce is thickened
Pretty good

>> No.11572830

>>11572380
(You) can edit pictures.

>> No.11572866

>>11571916
I like fish sauce and slices of raw jalapeno.

>> No.11572867

>>11572830
yeah that's what I did

>> No.11572877

>>11571916
I know this is just some faggot who read the /ck/ article on ED and wanted to be le epic troll, but I always add hoisin, egg, kimchi and chili crisp

>> No.11572884

>>11571980
>dodging wordfilters on a board they don't apply to post le epic soy meme xD

Go back to your containment board.

>> No.11572886

>>11571916
Egg, mushrooms, slices of garlic, tofu, whatever you want dude.

>> No.11572957
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11572957

>>11572808
>squirt of ketchup
>stir fry

>> No.11573002

>>11571916
Hot water. Otherwise it's basically just a really bad cracker.

>> No.11573263

>>11571916
soysauce, eggs, cabbage, red pepper, and sesame oil

>> No.11573271

>>11571916
For a tasty bowl of raw men, I add a tablespoon of my own hot luscious jizz.

>> No.11573327

>>11571916
MSG

>> No.11573402
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11573402

>> No.11573409

>>11572830
Putting egg in ramen is probably the most common prep, you tard.

>> No.11573453

>>11572830
Everyone says to add eggs because of that ramen rater guy recommending it all the time in his reviews. Personally I don't get the appeal and have never even purchased eggs before outside of when they come with breakfast sandwiches. They seem like they go bad easily and I'd probably end up just forgetting about them and then having three year old eggs I'm always procrastinating throwing out.

>> No.11573487

>>11572867
>>11573409
>>11573453
stop responding to my post, you fucking autist. i can tell it's all one person cause they literally all say (You) for me. stop trying to fucking LARP you schizo.

>> No.11573507
File: 1.35 MB, 901x4577, ramen.png [View same] [iqdb] [saucenao] [google]
11573507

>> No.11574481

>>11573507
da fuck is with these recipes!?

>> No.11576605

>>11571916
I add butter to make it creamy. I put in non fat milk in it once and it tasted asiany

>> No.11576665

Tuna + kimchi, perfect.

>> No.11576672

>>11573507
I'm intrigued by smoked oysters. What ramen flavour would that compliment?

>> No.11576706

peanut butter + sriracha