[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 824 KB, 2592x1944, 0411-petes-pounair-mr-donair.jpg [View same] [iqdb] [saucenao] [google]
11563601 No.11563601 [Reply] [Original]

thoughts on poutine and its variants like the pounair?

>> No.11563605

>>11563601
man can you find me that thread from last night about the guy butchering a deer i cant find it in the archive or catalog

>> No.11563606

>>11563601
Just chili cheese fries for canadians

>> No.11563607

Is it possible to make meat with the sheer level of crunch and crispiness as a shawarma place's at home?

>> No.11563648

>>11563601
BASED

>> No.11563695
File: 87 KB, 960x716, GziZO.jpg [View same] [iqdb] [saucenao] [google]
11563695

Horsemeat fries are the clear winner.

>> No.11563886
File: 202 KB, 612x637, 1524625923894.jpg [View same] [iqdb] [saucenao] [google]
11563886

>>11563601
I love poutine, but it's only good in Québec because it's the right cheese. I'm not a fan of the thousand variations, I like mine normal. I just add black pepper on it.

It's really about the cheese, anglos just don't use curds. Maybe Wisconsin might make it right. Also, I remember when the anglo Canadians used to bash the meal saying it was shit and in the last decade they've presented it to the US as a "staple Canadian meal" like they invented it. Typical anglo faggotry.

>> No.11563889

>>11563601
It's good shit but here in Portland it's trendy aka overpriced

>> No.11563893
File: 566 KB, 900x484, Cute Deer 2.png [View same] [iqdb] [saucenao] [google]
11563893

>>11563605
I don't know about that but there was a thread on /k/ about a guy who killed and fucked a deer.