/ck/ - Food & Cooking

[Anonymous No.11561497]

>doesn't eat his steak Chicago style

[Anonymous No.11561505]

>>11561497
>Chicago style
ITT: things that don't exist.

[Anonymous No.11561508]

>>11561497
'Go doesn't care about the rest of 'ca so 'ca doesn't care about 'go

[Anonymous No.11561509]

what the hell is Chicago style

[Anonymous No.11561513]

>>11561505
You may know it as Pittsburgh style, the urban myth being that the steel workers would bring raw steak to work for their lunch and cooked it by throwing it at the steel vats.

[Anonymous No.11561518]

>>11561513
>Pittsburgh style
No such thing. It's fucking steak.

[Anonymous No.11561525]

>>11561509
Flyovers trying to carve out some sort of culinary identity, Chicago is particularly bad for this.
Ignore them, it's a fucking steak at the end of the day.

[Anonymous No.11561526]

>>11561509
Chicago style steak is oiled outside the pan while the steak is warming to room temperature, heavily seasoned, then seared beyond the normal level most steaks are, to the point of charring. Chicago style steak are typically medium rare to medium in the middle, but have crunchy crust on the outside caused by the charred blanket of seasoning.

[Anonymous No.11561527]

>>11561518
It is I'm a line cook rn while I get my bachelor's and it's when people want their steak like charred on the outside but rare on the inside.

[Anonymous No.11561530]

I've heard of it before, by the name "Chicago blue" specifically.
Basically burnt on the outside but really rare on the inside.

[Anonymous No.11561537]

>>11561530
Chicago style only describes the charred outside, the inside can be any consistency. Chicago blue is blue rare on the inside obviously, but you can have Chicago style rare, medium rare and medium (although it's more difficult and Chicago blue is the quintessential, for reference OP pic is Chicago medium rare).

[Anonymous No.11561538]

>>11561526
It's almost like steak au poivre, isn't it?

[Anonymous No.11561544]

>>11561538
Chicago style is defined by the char, au poivre you shouldn't be charring it just has very coarse seasoning.

[Anonymous No.11561565]

>>11561530
>Chicago style steak
>it's been BLACKED
Figures.

[Anonymous No.11561580]

>>11561509
>Chicago style
It means that you get shot at by some niggers.

[Anonymous No.11561589]

>>11561580
Is it really as bad there as people say?
I mean compared to St. Louis or Baltimore?

[Anonymous No.11561600]

>>11561513
kek

[Anonymous No.11561601]

>>11561589
https://abc7chicago.com/27-shot-4-fatally-in-chicago-weekend-shootings-/4820499/
It's basically a small scale Somalia.
They have a curfew for good reason.

[Anonymous No.11561607]

>>11561526
Please post one restaurant menu which features this.

[Anonymous No.11561612]

>>11561589
Not as bad as those no

[Anonymous No.11561616]

>>11561612
I can imagine.
Baltimore is a war zone.

[Anonymous No.11561622]

>>11561589
no, especially since it's all gang violence miles away from where any white people live

[Anonymous No.11561631]

>>11561607
Not that guy but I've been to a place that offers this.
The Saltlick in Banff Canada if it matters.

[Anonymous No.11561639]

>>11561497
Why do people from Chicago try so fucking hard to label things that seem unique to their city and create imaginary regional dishes? It's not an attractive city and nobody likes it, stop trying to peddle your "exclusive" regional shitty foods like Chicago pizza (fucking disgusting obese tier pizza) or making shit up like Chicago style steak. Now Brooklyn pizza, that's a REAL fucking thing you faggot. Your city is shit, the only thing it's good for is black-on-black violence. You should start acting exclusive and regional about your crime rates. "OH MAN, HAHA YOU'LL NEVER HAVE CHICAGO STYLE MURDER. LOOK, IT'S SO COOL AND EXCLUSIVE. WE'RE BETTER THAN OTHER CITIES" please kys

[Anonymous No.11561662]

>>11561639
You can disregard any American dish that uses a country or a place name in its title.
>Detroit style
>Italian style
>New York style
>French style
None of it is original.
Tiresome.

[Anonymous No.11561673]

>>11561662
It's just an obvious fucking ploy to seem unique and attract food tourists.

[Anonymous No.11561680]

>>11561527
Seems based imo

[Anonymous No.11561698]

>>11561616
>one cop shoots a nigger because he was being a nigger four years ago
>Baltimore citizens burn their own city down in protest

????

[Anonymous No.11561702]

>>11561698

[Anonymous No.11561711]

>>11561702
>not a single line of text
>point beautifully made and conveyed
Enough said.

[Anonymous No.11561718]

>>11561589
No. It’s a completely segregated city. The white parts of Chicago are lovely.

[Anonymous No.11561736]

>>11561718
>parts of Chiraq are lovely
Anon.......

[Anonymous No.11561741]

>>11561497
>he doesn't eat all of his food carnival style
I shiggy diggy

[Anonymous No.11561778]

>>11561526
>>11561527
I like it golden and brown on the outside and cool in the middle with coarse salt and fresh ground pepper to season topped by a pan cheese sauce with rosemary, thyme, and deglazed with local petite syrah. I can't even remember the last time I bothered ordering steak at a restaurant.

[Anonymous No.11561805]

>>11561741
I CAN DO ANYTHING!

[Anonymous No.11562125]

>>11561497
Ur tellin me there is a 'go 'teak

[Anonymous No.11562132]

>>11561736
Yes, the white parts. Do you not understand the concept of segregation?

[Anonymous No.11562160]

>>11561741
woag

das fuggin cool bruh

[Anonymous No.11563083]

>>11561527
So how do you do it? 1850 broiler from frozen?

[Anonymous No.11563347]

>>11561518
i typically use my chicago style steak left-overs in my deep dish casserole

[vitosu No.11563359]

>>11561589
Baltimore is nice, well the county is at least. Fuck the city.

[Anonymous No.11563367]

>>11561527
>want their steak like charred on the outside but rare on the inside.
Thats what rare is, thats how all steaks should be

[Anonymous No.11565408]

>>11561741
>I shiggy diggy

Fuck that's cool

I'm not gonna buy one, but I'm gonna think about buying one.