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/ck/ - Food & Cooking


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11561225 No.11561225 [Reply] [Original]

Out of my you shits.

>> No.11561230

>>11561225
>Out of my you shits

>> No.11561255
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11561255

>>11561225

>> No.11562813
File: 16 KB, 450x450, 3b2679f3-a3fb-4811-a7a9-ba6e7170d071_1.6921ee184b150968d253220a9c3afbc3.jpg [View same] [iqdb] [saucenao] [google]
11562813

>>11561225
Sriracha is over rated

franks and this are the best mainstream sauces

>> No.11563085
File: 164 KB, 1500x1125, spicy chili crisp.jpg [View same] [iqdb] [saucenao] [google]
11563085

>>11561225
Yes, yes, sambal oelek, well done, well done.

HOWEVER

>> No.11563104

>>11563085
I don't think that's a sauce? Is olive oil a sauce?

>> No.11563107

>>11562813
The Extra Hot with the black label is better

>> No.11563110

LAO GAN MA
A
O

G
A
N

M
A

>> No.11563117

>>11563104
Okay so sambal isn't a sauce either, fuckwit.

>> No.11563118

>>11563104
If sambal oelek qualifies as a sauce (which it does), then so does Lao Gan Ma. Why would you compare it to olive oil when it has so many different ingredients?

>> No.11563131

>>11561225
Chunky Sriracha

>> No.11563134

>>11563118
>sambal oelek qualifies as a sauce
It's a paste.

>> No.11563140

>>11563085
>scroll
>where is the hot oil bros
>see this post
BASED

>> No.11563147

>>11563134
You;re a fuckin paste, faggot

>> No.11563150
File: 23 KB, 600x600, 7e93e463d6ff69dfba19e9027831764f--snakes-hot-sauces.jpg [View same] [iqdb] [saucenao] [google]
11563150

>> No.11563153

>>11563134
You retard, sauces and pastes are not mutually exclusive:

https://en.wikipedia.org/wiki/Sambal
>Sambal is a hot sauce or paste

https://en.wikipedia.org/wiki/Hot_sauce
>Hot sauce, also known as chili sauce or pepper sauce, is *any* condiment, seasoning, or salsa made from chili peppers and other ingredients

https://en.wikipedia.org/wiki/Sauce
>from Latin salsa, meaning salted
>the two examples are garum in the West and doubanjiang in the East
>doubanjiang is a PASTE

>> No.11563156

>>11563153
>being this fucking educated
redpilled but also cringe

>> No.11563157

>>11562813
>Sriracha
Sambal is totally different from Sriracha, you pleb.
Sriracha is shitty spicy ketchup.
Sambal is garlic chili paste goodness.

>> No.11563160

>>11563156
You mean,
>being a doctoral candidate in philosophy while addicted to amphetamines
which is more cringe than redpilled.

>> No.11563165
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11563165

Swerve, peasants. Best sauce coming through.

>> No.11563176
File: 21 KB, 355x355, 9142TOzC+cL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
11563176

legit good
the jalapeno ketchup is pretty good too but the mayonnaise products are clearly the superior choice

>> No.11563188

>>11563160
based succeeded in life even if it was due to degenerate circumstances poster

>> No.11563194

>>11563176
>non-GMO
cringe

>> No.11563243

>>11563194
yeah, it's pretty cringey if you hate the Non-GMO project
still tastes good

>> No.11563319

>>11563153
So how is chili crisp not a sauce by that logic?

>> No.11563656
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11563656

>>11563319
Doofus, I am arguing for chili crisps' inclusion in the sauce hierarchy. See >>11563118

>> No.11563725

>>11563656
Fair enough. I still think of them both more as ingredients or condiments than as sauces.

>> No.11564062

>>11563085
YES NIGGA

>> No.11564073
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11564073

MUH ROMAN EMPIRE SAUCE

>> No.11564407

>>11564073
What is that?

>> No.11564416
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11564416

>> No.11564925

>>11564407
Fish sauce, sort of like the Roman "garum"

>> No.11564939

>>11563085
BASED

>> No.11564999

>>11561225
You build up a tolerance to this stuff fairly quickly. One little dash in my ramen used to be enough. Now I feel like I can put a heaping spoon full in there and it's still not hot enough.

What's the next level when it comes to hot pastes, /ck/?

>> No.11565022

>>11562813
Been a favorite of mine for years. But the local beans love it too and it's seldom on the shelves. So I usually end up going with Chipotle Tobasco or Tapatio. Cholula is good but it doesn't really have any heat.

>> No.11565031
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11565031

>>11561225

>> No.11565123

>>11562813
absolutely love this thing
its spicy enough to fit the category but not spicy enough to burn your mouth like other hot sauces
i ate a pizza slice completely covered with a layer of valentina and barely felt the burn
i swear you can probably drink this shit straight out of the bottle

>> No.11565220

>>11564999
Having an old panfaced woman grow and ferment peppers and fish guts in your back yard.

>> No.11565271
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11565271

>> No.11565297

sriracha desu

>> No.11567194
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11567194

TAI HAO LE

>> No.11567206

H O I S I N
O
I
S
I
N

>> No.11567236

>>11563157
>Sambal is garlic chili paste goodness.
>Sambal is garlic
>garlic

cringe

>> No.11567257

>>11563194
Imagine being american and having to est GMO food.

>> No.11567716

>>11567257
Only retarded and poor 'murricans still eat gmos. Producers labeling their products as non-gmo are destroying the same type products containing gmos in terms of sales. We're not all monsanto/bayer bootlickers.

>> No.11568869

>>11563085
>>11563110
Is Lao Gan Ma safe for consumption? Made in China food is scary but this shid tastes good yo

>> No.11568887
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11568887

>>11561225
This right here

>> No.11568917

>>11563085
Based angry grandma sauce consumer

>> No.11568931

>>11562813
Valentina is welfare garbage

>> No.11568984

>>11568887
>yuca
My nigger

>> No.11568992
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11568992

Not my absolute favorite ever but my girl Melinda here deserves more recognition.

>> No.11570673

>>11562813
If you see this bottle at a mexican restaurant, just leave. They obviously serve shit food there if they think spicy tomato sauce is a good condiment

>> No.11570682

>>11563085
This is so yummy~