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/ck/ - Food & Cooking

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11551703 No.11551703 [Reply] [Original]

parm on puttanesca, yay or nay?

>> No.11551705

>>11551703
It's overkill

>> No.11551734

>>11551703
If you like it then yay, if not then nay.
Who am I to judge? If making it for others then leave it as an option for them, personally I go for yay.

>> No.11551787

>>11551703
puttenseca is my favorit tomato gravy

>> No.11551808

if you want it, have it!

>> No.11551954

>>11551734
>>11551808
making for someone else and just realized dont have any on hand. debating whether to run to store

>> No.11551970
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11551970

>>11551703
If you’re going to put cheese on pasta at least use pecorino.
But no, the flavor of hard cheese goes well with salty briny things when you’re eating an antipasto platter, but in pasta it’s just too much.
It’s ok if you like it but don’t insult your guests’ palates by serving it to them.

>> No.11551981

>>11551703
>yay
jesus christ

>> No.11552022

>>11551981
>jesus christ
yay!

>> No.11552027

>>11552022
kek, I like you

>> No.11552036

>>11551970
>salty, briny things

Puttanesca contains anchovies, capers, and olives