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/ck/ - Food & Cooking


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11549842 No.11549842 [Reply] [Original]

Why aren't you baking your breads in $675 cocottes?

>> No.11549845

>>11549842
What?

>> No.11549856
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11549856

Because I bake my bread in a $70,000 oven.

>> No.11549862

>>11549842
you press alt+167 for º
you're not posting on a laptop, right?

>> No.11549868

>>11549862
º It's a Dell dude, fuck that, mine is IBM.

>> No.11549870

>>11549842
huh?

>> No.11549873

>>11549870
I thought you graduated to "what?"

>> No.11549874

>>11549873
What?

>> No.11549876
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11549876

>>11549856
Zucchelli vs Kornfeil

Who will in in a death match?

>> No.11549889
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11549889

>>11549876
Chuck Norris always wins!

>> No.11549912

>>11549842
Because any dutch oven will work and I dont feel like the "better" quality of the expensive dutch oven is worth it compared to what I could do if I spent the money elsewhere

>> No.11549967

>>11549876

Tbh this oven has some design defects that they only fixed in more recent generations

>fucking plungers to open doors are just regular (not stainless) steel and don't go through any bearings

I've had two just snap already.

>> No.11549996

>>11549873
Huh?

>> No.11549998

>>11549842
Because I have a $.97 bread pan from walmart

>> No.11550293
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11550293

But I am, anon

>> No.11550807

>>11549873
!?!?!?

>> No.11550967

>>11550293
is that fucking wheat chaff on the bread?

>> No.11551107

>>11549873
Qué

>> No.11551864

>>11550967
No, on this loaf, it's Rosemary, I'm probably going to use some oat bran on my next one to prevent it from sticking though