What do I do with this?

[Anonymous No.11548061]

[Anonymous No.11548067]

>>11548061
Chug it, you pussy

[Anonymous No.11548068]

Throw it in the trash.

[Anonymous No.11548069]

>>11548061
make Chex mix

[G8rH8r No.11548075]

>>11548061
drink it

[Anonymous No.11548113]

>>11548067
no

>>11548068
NO

>>11548069
i don't like chex

>>11548075
no i mean what do i put it on. i want to use it like the romans used garum but uhh i don't know how to cook jack shit. am i just supposed to make durum noodles and put this on them???

[Anonymous No.11548120]

>>11548113
You add it to stews or shit like that in small quantities. This ain't some dipping sauce or something g you drench your food in.

[Anonymous No.11548121]

>>11548113
use it with beefy shit
dont use it on chicken

nice on chips too (but hendersons is superior)

[Anonymous No.11548126]

>>11548113
It's main use is in cooking, not as a condiment.

Use in marinades, add to savory stews or soups. It's good in fry-ups, hash browns. Add to ketchup to make a good tonkatsu sauce, etc.

[Anonymous No.11548138]

>>11548121
also pork
and how could i forget rarebit
make a thick cheese sauce (with nonshit cheese), add a nice splash of worcestershire, bit of cayenne, mustard and a half cup of beer
spread on toast

>>11548126
hendos is way better on hash browns though

[Anonymous No.11548157]

>Make cheese on toast
>Splash that shit all over the top

[Anonymous No.11548162]

>>11548061
Unironically put it on almost everything you eat outside of maybe ice cream. It's the most abusable condiment in existence and nearly impossible to go wrong with.

[Anonymous No.11548176]

>>11548157
lazy fucker

>>11548162
hendos is much better even goes nice on ice cream

[Anonymous No.11548177]

>>11548061
Only practical application is to either your meatloaf or your anus.

[Anonymous No.11548181]

>>11548176
In what sense is that lazy?

[Anonymous No.11548187]

>>11548181
>just splash it over the top of cheese on toast
>dont spend five minutes making good rarebit

[Anonymous No.11548189]

>>11548176
>hendos
>no anchovies
What's the point?

[Anonymous No.11548199]

>>11548187
We're posting on an oriental cartoon enthusiast forum, most of us just have microwaves and wouldn't even be able to begin figuring out how to do shit like that. If there's an option that just involves dumping a bottle of some condiment onto some ready made food then that's probably the option to go with.

[Anonymous No.11548203]

>>11548187
Im not really a fan of rarebit. I think its the added flour, makes it feel a bit too heavy.

For me, its cheese on toast.

[Anonymous No.11548205]

>nobody's mentioned steak
wtf? it's steak sauce

[Anonymous No.11548237]

>>11548203
yeah i get that beer balances it out nice

>>11548199
i share an oven with seven other people

[Anonymous No.11548238]

It's great for adding 'richness' (for lack of a better term) to things like stew and chilli.

[Anonymous No.11548244]

>>11548061
sloppy joes

[Anonymous No.11548250]

>>11548244
wtf is a sloppy joe

[Anonymous No.11548255]

>>11548250
heaven on earth

[Anonymous No.11548263]

>>11548250
>never heard of a sloppy joe

[Anonymous No.11548267]

>>11548061
Toasted bread
Buttered
Sharp cheddar cheese shredded on top.
Turn the broiler on.
Dash some lea and perrins on the cheese.
Broil until somewhat gooey, then keep going, until cheese starts to create a crust.
Remove.

easy snack.

[Anonymous No.11548268]

>>11548205
"No!"

[Anonymous No.11548276]

>>11548268
yes

[Anonymous No.11548280]

>>11548061
Add in small quantity to dishes when you need a umami booster

[Anonymous No.11548281]

>>11548061
goes great with stews and seafood

[Anonymous No.11548287]

>>11548250
It's like a sloppy McRib.

[Anonymous No.11548288]

>>11548113
>I don't like chex
how do you not like wheat rice or corn

[Anonymous No.11548304]

>>11548205
I was going to say I sprinkle a little over my steak after it's cooked and resting. I like the additional umami hit. I use it in red meat stews and my super secret beef/venison jerky marinade as well. Brits nailed that sauce, they did.

[Anonymous No.11548318]

>>11548255
>literally just mince, onions and tomatos
so pleb ragu?

[Anonymous No.11548324]

>>11548287
>sloppy joe, beef
>Mcrib, pork
Yup same thing.

[Anonymous No.11548333]

>>11548324
https://en.wikipedia.org/wiki/Sloppy_joe
>A sloppy joe is a sandwich consisting of ground beef or pork

[Anonymous No.11548355]

>>11548333
Most recipes call for beef since it's more common than ground pork.

[Anonymous No.11548402]

>>11548113
chug it you fag

[Anonymous No.11548536]

>>11548304
The history of the sauce is pretty funny though. Some royalty wanted a sauce similar in flavor to all the shit they were getting out of India at the time (at the height of colonialism) so the 2 guys made worchestishire and it was fucking awful, then someone tried it again later after it had set on a shelf for a few years. So they really didn't nail it, it was a complete accident and it tastes nothing like Indian food.

[afatoldman No.11548538]

>>11548061
Make Chex mix.