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/ck/ - Food & Cooking

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11545575 No.11545575 [Reply] [Original]

Sourdough bread is for clam
chowder, and crackers are for chicken noodle soup, right? something about chicken noodle soup makes sourdough taste
overpoweringly sour and gross. and saltines while acceptable in clam chowder, seem secondary to sourdough when pairing with chowder.

>> No.11545582
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11545582

>>11545575
stop posting these retarded frogs you motherfucker i will KILL you

>> No.11545584

oyster cracker master race OP eats penises LOL

>> No.11545587

bread is for stews
crackers are for soups
but desu a thin broth like what's in chicken noodle soup doesn't need anything to go with it. you just end up making your cracker or bread soggy and gross.

>> No.11545588
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11545588

>>11545582
do you have battletoads?

>> No.11545593

>>11545587
>you just end up making your cracker or bread soggy and gross.
that's the best part

>> No.11545597

>>11545593
no, frogposter, it's not.

>> No.11545608

>>11545597
whether you believe me or not, I don't have any of those saved on my computer, and I plan on keeping it that way.

>> No.11545621

>>11545608
i just don't get this line of thought. with a thicker soup, like tomato bisque, i can understand putting a crushed up cracker in it or dipping your sandwich. the broth is thick enough that it will coat it without completely destroying its form. for a thinner soup like chicken soup, it'd be like dipping a cracker in water. you'd get a soggy cracker that would prolly fall apart. you'd have a bowl full of disgusting wet bits of cracker.

>> No.11545625

>>11545621
I like to place a cracker on my spoon, and dip it in the broth and let it get soggy, not so that it mixes with the soup, but just so I have something to munch on while I wait for my bowl to cool down a bit.

I actually enjoy soggy cereal too.

>> No.11545629

>>11545625
hmm
okay anon

>> No.11545638

>>11545629
also, I enjoy making my own broths, so letting a cracker absorb the broth allows me to really savor it, and everything in it. Then again I rarely eat my soup with crackers, and if I do, they tend to be unsalted.

>> No.11545647
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11545647

>>11545582
I like frogs.

>> No.11546074

>>11545575
Different types of sourdough bread taste quite different. San Francisco Sourdough is deliberately quite sour, but the bread I just baked using my own starter has no sour flavor at all.

>> No.11547117

>>11545575
>>11545647
Dumb frogposter

>> No.11547124

>>11545647
cringe