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/ck/ - Food & Cooking

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11451118 No.11451118 [Reply] [Original]

Manhattan clam chowder
Or
New England clam chowder?

>> No.11452144

>>11451118
NEW ENGLAND FAGGOT

>> No.11452170

>>11451118
For me, it's Boston Clam Chowdah.

>> No.11452621
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11452621

Rhode island clam chowder

>> No.11452652

>>11451118
Whichever one doesn't have tomatoes or ketchup in it. That shits an abomination fit only for faggots.

>> No.11452653

>>11451118
for me, it's manhattan. i love tomato

>> No.11452658

MANHATTAN IS SHIT
>fucking tomato base

>> No.11453013

Ninglind

>> No.11453235

Western Irish chowder desu

>> No.11453306

>>11451118
Manhattan. Cream sauce is awful.

>> No.11453312
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11453312

West coastie here, what’s the difference?

>> No.11453323

New England

>> No.11453334

>>11453312
New England has a cream based broth and Manhattan has a tomato based broth.

>> No.11453338

new england, Manhattan "chowder" is an abominable slop

>> No.11454843

>>11451118
New England. Manhattan is fucking disgusting
>>11452144
>>11452170
>>11452658
>>11453323
>>11453338
Absolutely fucking patrician

>> No.11454904

I like both, but I think I prefer New England. My work cafeteria alternates between both every Friday for some reason, so it keeps me from getting sick of either kind at least.

>> No.11455738

For me, it is Manhattan

>> No.11455757

>>11451118
native new yorker here who hates all things new england.

new england clam chowder >>>>>> manhattan clam chowder

>> No.11455762

Old England Clam Chowder

>> No.11455823
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11455823

Michiana clam chowder

>> No.11455876

>>11451118
Manhattan style clam chowder is basically just an under-seasoned gumbo.

New England clam chowder is the one true chowder.

>> No.11457375

I member when I learned what manhattan clam chowder was, I ordered it expecting the creamy kind and ended up with some weird abomination of tomato juice and potatoes

>> No.11457549

>>11451118
Captain Parker's, nigga. Manhattan chowder is fucking heresy.

>> No.11457576

>>11453312
One is chowder, the other is a tomato dish soup.

Chowder requires potato and cream.

>> No.11457594
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11457594

Have you fish bois ever tried Soupe de Poisson?
It’s an amazing French fish stew made with smelt, cod, fennel, onion, leek, saffron and orange zest. It’s all slow simmered together then pressed through a tammis for a velvety texture.
I’ve asloe been thinking of trying a Clam chowder using vichyssoise as the base. Thoughts?

>> No.11458222

>>11457594
>using vichyssoise as the base
That's basically what the base is except it's not pureed. Frankly, the chunky potatoes are what makes the chowder, though, so take that into consideration.