What's your favorite suop?

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Anonymous Sun Nov 4 02:10:06 2018 No.11425873 [DELETED]

What's your favorite suop?

>>	Anonymous Sun Nov 4 02:16:09 2018 No.11425882 >>11425873 split pea

>>	Anonymous Sun Nov 4 02:17:01 2018 No.11425884 >>11425873 why do you have moth balls in your soup

>>	Anonymous Sun Nov 4 02:17:46 2018 No.11425889 File: 179 KB, 1200x1200, 298074.jpg [View same] [iqdb] [saucenao] [google] I use these to make a soup base for my noodles

>>	Anonymous Sun Nov 4 02:19:57 2018 No.11425892 >>11425873 spicy fish soup. white fish, lime juice, habanero but something easier is just bean and bacon soup, i eat that a lot

>>	Anonymous Sun Nov 4 02:32:21 2018 No.11425901 >>11425889 >responsibly grown mushrooms huh?

>>	Anonymous Sun Nov 4 02:35:33 2018 No.11425904 >>11425901 You can say anything these days and no one cares. They are grown in shit. Literal shit. Is that responsible? I dunno but the mushrooms sure seem to grow well there.

>>	Anonymous Sun Nov 4 02:38:14 2018 No.11425908 >>11425901 In my town there is a company that collects coffee grounds from all the cafes and grows mushrooms in that. This is just a marketing phrase tho.

>>	Anonymous Sun Nov 4 02:41:14 2018 No.11425914 >>11425873 I like making this soup with garlic, avocado, fire roasted tomatoes, mushrooms and barley. It's really good, yet I have no idea what to call it.

>>	Anonymous Sun Nov 4 02:45:09 2018 No.11425923 >>11425884 It's most likely "Israeli couscous". I think there's a better name. African couscous is prepared entirely differently. Speaking of which, I love the smell of moth balls. It's a shame there's not an herb.

>>	Anonymous Sun Nov 4 08:38:33 2018 No.11426565 For me it's either tom kha gai (zesty coconut soup with mushroom and chicken) or avgolemono (chicken & egg-lemon)

>>	Anonymous Sun Nov 4 08:40:03 2018 No.11426574 File: 60 KB, 1200x857, 1539841219094.jpg [View same] [iqdb] [saucenao] [google] anything with lentils, fuck they're good

>>	Anonymous Sun Nov 4 08:54:34 2018 No.11426618 >>11426574 But lentils don't taste like anything

>>	Anonymous Sun Nov 4 09:07:49 2018 No.11426647 File: 348 KB, 1296x876, 1519292108119.png [View same] [iqdb] [saucenao] [google] >>11426618 you're wrong and I would kill you for having said such things.

>>	Anonymous Sun Nov 4 09:15:59 2018 No.11426670 >>11425873 porcini and potatoes

>>	Anonymous Sun Nov 4 09:19:06 2018 No.11426680 I’ve always enjoyed a creamy ham and bean soup, or French onion. I can’t really decide which I like more.

>>	Anonymous Sun Nov 4 09:37:22 2018 No.11426710 >>11425923 The soup is called Chickarina, progresso makes it. It’s my kids favorite.

>>	Anonymous Sun Nov 4 09:41:14 2018 No.11426717 File: 74 KB, 330x495, italian_wedding_soup.jpg [View same] [iqdb] [saucenao] [google] Good taste OP. It's my favorite too.

>>	Anonymous Sun Nov 4 09:43:22 2018 No.11426720 File: 56 KB, 880x575, lietuviski-saltibarsciai-51768d715a01a.jpg [View same] [iqdb] [saucenao] [google] Either Borscht or Saltibarsciai, or maybe soured pickle soup with barley.

>>	Anonymous Sun Nov 4 09:44:52 2018 No.11426726 File: 100 KB, 940x625, tarhana-corbasi-yemekcom.jpg [View same] [iqdb] [saucenao] [google] Goat's milk tarhana

>>	Anonymous Sun Nov 4 09:45:28 2018 No.11426728 File: 347 KB, 640x703, 1536606898932.png [View same] [iqdb] [saucenao] [google] I'm making broccoli cheddar soup with ham tonight. Big whoop, wanna fight about it? also, checkum

>>	Anonymous Sun Nov 4 09:48:07 2018 No.11426735 >>11425873 A thick well filled pea soup Cream of mushroom soup Or just plain old chicken soup. Can't go wrong with the classics.

>>	Anonymous Sun Nov 4 09:49:38 2018 No.11426740 >>11426717 What's in there anyway? Looks like a regular soep met ballen, with added.. pills.

>>	Anonymous Sun Nov 4 10:09:40 2018 No.11426792 File: 130 KB, 711x643, Albondigas-Recipe~01.jpg [View same] [iqdb] [saucenao] [google] >>11425873 Jews actually thinking their soup can compare to the superior Mexican equivalent

>>	Anonymous Sun Nov 4 10:11:52 2018 No.11426794 >>11425873 What soup is this? I'm trying to find something to use my ground turkey in and this looks really good.

>>	Anonymous Sun Nov 4 10:17:40 2018 No.11426809 File: 248 KB, 700x339, Caldo Verde.jpg [View same] [iqdb] [saucenao] [google] >>11425873

>>	Anonymous Sun Nov 4 10:17:59 2018 No.11426810 File: 50 KB, 560x315, 506360.jpg [View same] [iqdb] [saucenao] [google] >>11426794 ALBONDIGAS IS THE ONLY ACCEPTABLE MEATBALL SOUP

>>	Anonymous Sun Nov 4 10:27:45 2018 No.11426836 >>11426794 Wop wedding soup

>>	Anonymous Sun Nov 4 10:59:09 2018 No.11426939 >>11426574 Seconding this. Lentils are a God tier food with endless possibilities. Just use different spices and cooking times.

>>	Anonymous Sun Nov 4 12:20:06 2018 No.11427239 File: 614 KB, 1067x1600, tomatosoup-4.jpg [View same] [iqdb] [saucenao] [google] 'mato

>>	Anonymous Sun Nov 4 12:29:21 2018 No.11427285 Fully loaded minestrone. Just put everything in there. Carrots, potatoes, beans, green beans, peas, lot's of bacon, pasta, etc. Then put lots and lots of parmesan cheese on top, eat it with some nice bread with butter - that shit's heaven, I tell you.

>>	Anonymous Sun Nov 4 12:30:49 2018 No.11427297 File: 194 KB, 1200x1200, Over-the-Rainbow-Minestrone_exps174716_TH143191D11_21_5bC_RMS.jpg [View same] [iqdb] [saucenao] [google] >>11427285

>>	Anonymous Sun Nov 4 12:40:19 2018 No.11427347 >>11427285 >>11427297 Damn, that looks good. You got a go-to recipe?

>>	Anonymous Sun Nov 4 12:44:17 2018 No.11427358 File: 192 KB, 1200x1200, Wild-Rice-and-Mushroom-Soup_exps85034_THCA2449046D11_16_3bC_RMS.jpg [View same] [iqdb] [saucenao] [google] >>11425873 Wild rice and mushroom soup

>>	Anonymous Sun Nov 4 12:49:37 2018 No.11427386 >>11425873 Making a version of this tonight https://www.budgetbytes.com/sausage-tortellini-soup/ I've made it before, but it needed more tortellini, less carrots, and diced instead of stewed tomatoes because I found it too sweet.

>>	Anonymous Sun Nov 4 12:50:53 2018 No.11427393 >>11426574 >>11426939 >half mush, half kind of hard I want to like them, but every damn time

>>	Anonymous Sun Nov 4 12:53:23 2018 No.11427403 >>11427358 Damn that looks good. I haven't had wild rice in a long time

>>	Anonymous Sun Nov 4 13:42:12 2018 No.11427641 File: 80 KB, 770x770, 1539251073597.jpg [View same] [iqdb] [saucenao] [google] >>11425904 I really like your way of thinking and your post made me laugh. Good work anon!

>>	Anonymous Sun Nov 4 13:57:15 2018 No.11427697 >>11427347 Not really. I think with stuff like soups and stews, improvisation is kind of essential. I like it very tomato-y, but it shouldn't be thick like a pureed tomato soup, but instead I use diced tomatoes.

>>	Anonymous Sun Nov 4 14:05:51 2018 No.11427727 >>11425904 mushrooms haven't been grown in shit since the 70s, grandpa

>>	Anonymous Sun Nov 4 14:54:33 2018 No.11427923 Tomato and basil with some cayenne pepper mixed in.

>>	Anonymous Sun Nov 4 14:57:01 2018 No.11427931 >>11427727 I grow my mushrooms in my shit and will continue to do so.

>>	Anonymous Sun Nov 4 15:13:37 2018 No.11427995 >>11425873 Irish lamb and Boston Clam Chowder

>>	Anonymous Sun Nov 4 15:21:21 2018 No.11428028 >>11427641 dang, who is this 3.14 piece of pie? Asking for a friend, and for science, and for research purposes only. Gonna need a QUICK rundown, i'm also gay btw, not sure if that matters

Anonymous Sun Nov 4 15:21:41 2018 No.11428029
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>>11425873
Tom Yum thai soups are my favorite when I've got a cold or flu made with either chicken, shrimp or both like pic. The combination of citrus snd hot pepper really helps knock out congestion and they're simple to make.

>>	Anonymous Sun Nov 4 16:10:17 2018 No.11428238 corn chowdah gang

>>	Anonymous Sun Nov 4 16:27:18 2018 No.11428301 File: 39 KB, 384x550, not a meme.jpg [View same] [iqdb] [saucenao] [google] >>11426740 It's Acini de Pepe. Very tiny pasta pills.

>>	Anonymous Sun Nov 4 16:31:19 2018 No.11428315 >>11426574 Bro can you give me your birth right

>>	Anonymous Sun Nov 4 16:33:34 2018 No.11428323 I had this Korean duck soup once. It was fantastic and I hate soup in general.

>>	Anonymous Sun Nov 4 16:34:43 2018 No.11428327 >>11428323 Trying to remember what was the best thing about it, and I think it was that collageny mouthfeel produced by the duck bones. So good.

>>	Anonymous Sun Nov 4 16:51:06 2018 No.11428410 >>11427403 I try to put it in everything I can. I love both the taste and texture

>>	Anonymous Sun Nov 4 16:57:20 2018 No.11428436 File: 55 KB, 610x458, Tom Kha.jpg [View same] [iqdb] [saucenao] [google] >>11428029 Ohh.. Tom Yam is absolutely amazing. Also love Tom Kha. Not sure which of the two I like more.

>>	Anonymous Sun Nov 4 16:58:45 2018 No.11428441 File: 887 KB, 2048x1536, lXelp9G.jpg [View same] [iqdb] [saucenao] [google] I like my own soup. Roots and meat.

>>	Anonymous Sun Nov 4 17:10:54 2018 No.11428492 >>11428436 That looks a lot prettier than mine but I'm in extreme flyover and can't always have straw mushrooms on hand.

>>	Anonymous Sun Nov 4 17:19:02 2018 No.11428522 >>11425901 Basically means they don't do things like drugs or premarital sex

>>	Anonymous Sun Nov 4 19:06:10 2018 No.11429022 File: 530 KB, 1500x1000, DSC_0003h.jpg [View same] [iqdb] [saucenao] [google] >>11427386 Here it is. I made it for this week, so I'm kind of bummed I can't have any tonight

>>	Anonymous Sun Nov 4 19:08:07 2018 No.11429031 File: 21 KB, 360x360, raf,360x360,075,t,fafafa_ca443f4786.jpg [View same] [iqdb] [saucenao] [google] >>11429022 That look really good

>>	Anonymous Sun Nov 4 19:09:53 2018 No.11429038 >>11425873 caldo verde

>>	Anonymous Sun Nov 4 19:13:14 2018 No.11429053 >>11425873 Irish stew.

>>	Anonymous Sun Nov 4 19:17:16 2018 No.11429074 >>11425873 Beef-leek-onion cream soup Unbearably delicious

>>	Anonymous Sun Nov 4 19:25:15 2018 No.11429104 File: 57 KB, 860x478, Omega-Seamaster-Diver-300M-James-Bond-007.jpg [View same] [iqdb] [saucenao] [google] >>11429031 Thanks

>>	Anonymous Sun Nov 4 19:36:10 2018 No.11429162 >>11429053 That's a stew, not a soup. The name kinda gives it away.

>>	Anonymous Sun Nov 4 19:37:20 2018 No.11429170 >>11429162 >being this pedantic I bet you think burgers and sandwiches are different too.

>>	Anonymous Sun Nov 4 19:40:52 2018 No.11429184 >>11429170 Welp a stew can have a very thick, very not-soup-like consistency. A soup can't, really. It has to be watery by definition.

>>	Anonymous Sun Nov 4 19:41:50 2018 No.11429185 >>11429184 What about potato soup, you mongoloid?

>>	Anonymous Sun Nov 4 19:43:19 2018 No.11429192 >>11429185 Watery was a bad word. I meant runny viscosity. Stews can be so thick that they're not even runny.

>>	Anonymous Sun Nov 4 19:57:54 2018 No.11429235 File: 52 KB, 300x375, hotsoursoup.jpg [View same] [iqdb] [saucenao] [google] >>11425873

>>	Anonymous Sun Nov 4 20:26:53 2018 No.11429360 File: 394 KB, 1500x1000, mushroomsoup.jpg [View same] [iqdb] [saucenao] [google] Simple mushroom soup does for me

Anonymous Sun Nov 4 20:55:28 2018 No.11429488
File: 611 KB, 1331x998, lenteeels.jpg [View same] [iqdb] [saucenao] [google]

>>11426574

yes lentils, my mom has an old recipe that uses a ham bone with meat on it, some bacon to saute the veggies and then at the end some grated potato to thicken it.

it is so hearty in the winter and makes you feel really wonderful when you eat it. made about 16 quarts last time and froze blocks of it in my chest freezer

>>	Anonymous Mon Nov 5 01:18:13 2018 No.11430578 File: 47 KB, 500x375, aus_floater.jpg [View same] [iqdb] [saucenao] [google] Floater?

>>	Anonymous Mon Nov 5 03:52:06 2018 No.11431025 >>11426618 Ding ding ding retard alert

>>	Anonymous Mon Nov 5 03:53:19 2018 No.11431031 >>11426618 >lentils don't taste like anything lentils taste like a fuckin ribeye steak without being it

>>	Anonymous Mon Nov 5 03:54:23 2018 No.11431035 >>11429488 Works with a beef bone too if you enjoy ribeye but can be convinced to cut the bone out pre-cook.

>>	Anonymous Mon Nov 5 03:55:22 2018 No.11431041 >>11429488 Jesus christ. I need this

>>	Anonymous Mon Nov 5 03:55:39 2018 No.11431042 File: 77 KB, 491x541, 1540679967903.png [View same] [iqdb] [saucenao] [google] >>11429170 But.. but they are different kinds of foods anon...

>>	Anonymous Mon Nov 5 07:13:53 2018 No.11431424 File: 55 KB, 437x468, 1515833177861.jpg [View same] [iqdb] [saucenao] [google] >>11429170 A burgers is a type of sandwich. A sandwich is not a type of burger.

>>	Anonymous Mon Nov 5 07:15:15 2018 No.11431425 File: 21 KB, 546x366, 1521737012081.jpg [View same] [iqdb] [saucenao] [google] >>11431424 Having said that, I would call a stew a soup too.

>>	Anonymous Mon Nov 5 07:32:56 2018 No.11431450 File: 161 KB, 1200x1600, IMG-20181030-WA0003.jpg [View same] [iqdb] [saucenao] [google] Cream soup.

>>	Anonymous Mon Nov 5 10:34:14 2018 No.11431833 >>11431425 Define goolash then. Go

>>	Anonymous Mon Nov 5 10:39:45 2018 No.11431855 >>11431425 and this is why most stews suck balls. because this loose definition gives them license to make it watery shit

>>	Anonymous Mon Nov 5 10:43:37 2018 No.11431866 >>11431425 and this is why most stews suck balls. because this loose definition gives people license to make them watery shit

>>	Anonymous Mon Nov 5 11:23:56 2018 No.11431965 >>11431833 Ehm.. an eastern european curry? I mean, ratatouille is technically a stew too, but I wouldn't call it that. I'd call it a stewed dish or something.. probably. But that's me. I'm just a noob on the matter.

>>	Anonymous Mon Nov 5 11:47:19 2018 No.11432027 >>11426720 I didn't know Pepto Bismol could be made into soup.

>>	Anonymous Mon Nov 5 12:08:03 2018 No.11432068 File: 71 KB, 1024x681, kj-ts-pa-011009[1].jpg [View same] [iqdb] [saucenao] [google] ´>>11425873 Íslensk kjötsúpa is top tier type of soup, nothing compares to its tastiness.

>>	Anonymous Mon Nov 5 13:19:57 2018 No.11432322 >>11425873 oxtail is #1

>>	Anonymous Mon Nov 5 13:25:50 2018 No.11432342 >>11432068 Sure it's good, but... >Gumbo >Beef stew >Ramen >Clam Chowder >Potato Chowder >Borscht There are lots of good soups.

>>	Anonymous Mon Nov 5 13:26:49 2018 No.11432346 How do i make good stew? I can’t simmer for shit. Is 2 hours enough?

>>	Anonymous Mon Nov 5 14:20:57 2018 No.11432519 >>11426728 I made a cream of mushroom but added a lot more mushrooms and chicken so it tasted similar to an alfredo without the pasta.

>>	Anonymous Mon Nov 5 15:23:47 2018 No.11432705 >>11426647 Is this Guangzhou anon?

>>	Anonymous Mon Nov 5 15:25:26 2018 No.11432708 File: 344 KB, 960x960, 1533605470701.jpg [View same] [iqdb] [saucenao] [google] >>11432705 yes.

>>	Anonymous Mon Nov 5 15:30:23 2018 No.11432726 >>11428028 Emily grey

>>	Anonymous Mon Nov 5 15:36:43 2018 No.11432750 File: 82 KB, 800x800, Fisksoppa.jpg [View same] [iqdb] [saucenao] [google] >>11425873 Fish soup. Gothenburg does the best ones. Feskekörka does my favourite.

>>	Anonymous Mon Nov 5 15:52:24 2018 No.11432794 File: 401 KB, 640x623, strongfield.png [View same] [iqdb] [saucenao] [google] >>11425873 Beef and Barley >>11427358 this is acceptable too

>>	Anonymous Mon Nov 5 16:49:10 2018 No.11433041 >>11430578 I hardly know her!

>>	Anonymous Mon Nov 5 17:18:03 2018 No.11433172 Good Capelletti is Elder God Tier >Stock >Capelletti dumplings >Beef >Potatoes >Carrots Add shredded or diced cheese when serving and eat with bread

>>	Anonymous Mon Nov 5 17:20:51 2018 No.11433182 File: 41 KB, 534x575, images(13).jpg [View same] [iqdb] [saucenao] [google] >>11433172 Forgot stock image

>>	Anonymous Mon Nov 5 20:20:41 2018 No.11433884 >>11429022 Cool suop

Anonymous Mon Nov 5 21:23:55 2018 No.11434169
File: 92 KB, 800x533, 15609632427_f677ea0707_c.jpg [View same] [iqdb] [saucenao] [google]

>>11425873
erwtensoep motherfuckers
>tfw grandma pre-cooked it this very day and it's in my backyward setting, ripening the flavour throughout two days until we can all eat it tomorrow in the chilly evening like so many generations have before
i pity the dead and foreign that can't experience these joys

>>	Anonymous Mon Nov 5 22:25:13 2018 No.11434396 >>11433884 Thanks

>>	Anonymous Mon Nov 5 22:39:31 2018 No.11434452 >>11425901 learned about balancing checking accounts early on

>>	Anonymous Mon Nov 5 22:42:01 2018 No.11434466 >>11429488 >>11426939 Ever try Greek Fakee

>>	Anonymous Mon Nov 5 22:54:33 2018 No.11434530 >>11425873 Take the goulashpill.

>>	Anonymous Mon Nov 5 23:00:59 2018 No.11434557 >>11434169 So it's split pea soup? I know and love split pea soup. Very much.

>>	Anonymous Mon Nov 5 23:03:39 2018 No.11434569 >>11432346 >How do i make good stew? >Is 2 hours enough? _good_ stew? 2 hours is the minimum. If you want _good_ stew, that is.

>>	Anonymous Mon Nov 5 23:11:09 2018 No.11434593 File: 155 KB, 1500x1125, 20151202-pressure-cooker-onion-soup-recipe-kenji-5-1500x1125.jpg [View same] [iqdb] [saucenao] [google] elder god tier soup coming through

>>	Anonymous Mon Nov 5 23:27:13 2018 No.11434651 >>11428441 That’s just wet veggies.

>>	Anonymous Tue Nov 6 00:09:43 2018 No.11434793 >>11434593 The first time I had that, it was a life-altering experience.

>>	Anonymous Tue Nov 6 04:09:18 2018 No.11435300 >tom yum >italian wedding soup >zuppa toscana >laksa >a good tomato soup

>>	Anonymous Tue Nov 6 05:01:19 2018 No.11435404 File: 150 KB, 400x400, creamy-chicken-and-dumplings-soup-7-400x400.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 6 05:28:51 2018 No.11435448 File: 46 KB, 640x480, nakkikeitto.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 6 05:30:18 2018 No.11435452 File: 270 KB, 960x638, Soljanka.jpg [View same] [iqdb] [saucenao] [google] >>11425873 Solyanka, east-german style.

>>	Anonymous Tue Nov 6 05:30:20 2018 No.11435453 File: 206 KB, 903x600, 46F242C7-6C77-43E3-AC7E-A020CD790167.jpg [View same] [iqdb] [saucenao] [google] Jókai bableves. The best bean soup.

>>	Anonymous Tue Nov 6 06:44:15 2018 No.11435580 File: 28 KB, 700x500, 1522870765649.jpg [View same] [iqdb] [saucenao] [google] >>11435448 Hotdog soup?

>>	Anonymous Tue Nov 6 06:50:43 2018 No.11435598 >>11435580 wiener soup

Anonymous Tue Nov 6 07:04:25 2018 No.11435623
File: 27 KB, 380x320, 1444210133.jpg [View same] [iqdb] [saucenao] [google]

>>11434557
Yes, though I think it's a lot thicker and has a lot more stuff thrown in than in most pease soup throughout the world. It's often almost porridge-like in consistency. If it's remotely watery you're doing something wrong.

>>	Anonymous Tue Nov 6 08:44:18 2018 No.11435828 File: 67 KB, 800x450, 1532770697080.jpg [View same] [iqdb] [saucenao] [google] Just moved and am getting settled but it's getting colder and I'm gonna make a big batch tomorrow night. God damn I'm so excited.

>>	Anonymous Tue Nov 6 08:50:02 2018 No.11435840 >>11432027 Probably works as cerial

>>	Anonymous Tue Nov 6 17:27:45 2018 No.11437304 >>11425873 Tunisian chorba

>>	Anonymous Tue Nov 6 17:52:50 2018 No.11437411 >>11434169 mmm kankerlekker

>>	Anonymous Tue Nov 6 22:39:28 2018 No.11438337 >>11428029 Hey how can I make Tom Yum soup? Can i make it in an insta pot?

>>	Anonymous Tue Nov 6 22:52:38 2018 No.11438374 >>11429360 What's your recipe for a simple mushroom soup?

>>	Anonymous Wed Nov 7 00:51:20 2018 No.11438720 >>11429235 >hotsour How 2 cook?

>>	Anonymous Wed Nov 7 00:55:54 2018 No.11438727 >>11426574 are you my mother in law?

>>	Anonymous Wed Nov 7 00:56:52 2018 No.11438731 >>11425923 Moth balls mainly get their smell from napthalene. That chemical is produced in tobacco smoke, so you might be able to replicate it by smoking your dish with tobacco

>>	Anonymous Wed Nov 7 02:15:03 2018 No.11438873 >>11437411 Based dutch soup lover.

>>	Anonymous Wed Nov 7 02:21:44 2018 No.11438883 I like that fish soup from latin america that smells like vagina.

>>	Anonymous Wed Nov 7 04:06:02 2018 No.11439023 >>11426740 iirc veg broth + some fresh veg + meatballs + acini noodles

>>	Anonymous Wed Nov 7 04:07:46 2018 No.11439027 >>11429022 would munch

>>	Anonymous Wed Nov 7 04:12:00 2018 No.11439032 File: 112 KB, 800x800, that chicky dump mouth hug.jpg [View same] [iqdb] [saucenao] [google] chicken and dumplings >>>>>>>>>>>>>>>>>>>>> chicken noodle

>>	Anonymous Wed Nov 7 04:27:15 2018 No.11439051 Probably New England clam chowder in a bread bowl or a good French onion. I have chicken noodle and barley, beef, and vegetable. Which should i heat up?

>>	Anonymous Wed Nov 7 04:30:12 2018 No.11439054 >>11435404 Progresso is so much better than Campbell's. A standard can of Progresso chicken noodle has more substance to it than the "chunky" Campbell's version, and it tastes better to boot. They also have God-tier chowder.

Anonymous Wed Nov 7 05:06:39 2018 No.11439116

>>11425873
Tomato with heavy cream, pinch of white and black pepper, maybe some green onion if I'm feeling ambitious and something spicy like a whole damn pureed red chili for each serving or when I'm lazy just some Texas Pete. Garlic depending what mood I'm in. Then I make some grilled cheese with pepper jack and then I promptly drown the bastard. Leftover Olive Garden breadsticks are good dunkers too.

>>	Anonymous Wed Nov 7 05:29:02 2018 No.11439160 >>11425873 During the Holiday Season my Aunt makes some Bomb ass Pumpkin Soup

>>	Anonymous Wed Nov 7 05:30:21 2018 No.11439164 >>11439032 That looks like something out of the Alien™ franchise.

>>	Anonymous Wed Nov 7 05:32:50 2018 No.11439167 >>11426720 I like Chłodnik to

>>	Anonymous Wed Nov 7 05:32:54 2018 No.11439168 >>11435623 The split pea soup I make is super thick. Like "you can't even pour it" thick. I love it that way.

>>	Anonymous Wed Nov 7 05:36:39 2018 No.11439170 >>11435404 any time i had "chunky" soup it was just a bunch of flour in water and maybe three grains of rice or something similar ultratrash

>>	Anonymous Wed Nov 7 05:39:40 2018 No.11439172 File: 4 KB, 304x166, controller.jpg [View same] [iqdb] [saucenao] [google] >>11439164 Or.. or.. something out of eXistenZ

>>	Anonymous Wed Nov 7 05:42:40 2018 No.11439175 File: 36 KB, 780x425, controller.jpg [View same] [iqdb] [saucenao] [google] >>11439164 Or.. or.. something out of eXistenZ

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/ck/ - Food & Cooking